Selenium-rich chicken essence seasoning containing wild fungi and preparation method of selenium-rich chicken essence seasoning
A technology of selenium-enriched chicken and wild mushrooms, applied in the field of food additives, can solve the problems of wasting resources, easily causing cardiovascular diseases, etc., and achieve the effect of reducing sodium chloride content, unique flavor and obvious effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0031] A preparation method of wild mushroom selenium-enriched chicken essence, comprising the steps of:
[0032] Step (1), crush the chicken bones until the particle size is not greater than 2mm, then put them into water twice the mass of the chicken bones, ultrasonicate at 60°C for 50 minutes, filter, take the filtrate, and add 0.1 chicken bones to the filtrate % papain, hydrolyze at 58°C for 30min, then inactivate the enzyme at 90°C to obtain the enzymolyzate;
[0033] In step (2), the cleaned fresh matsutake, fresh russula, and fresh truffle were freeze-dried at minus 10°C, and then crushed to a particle size of -200 mesh to obtain matsutake powder, russula powder, and truffle powder ;
[0034] Step (3), pulverize Lingxiang and Desert King Yu together until the particle size is not greater than 2mm, and at the same time, squeeze the juice of Rosa roxburghii, then add the crushed products of Lingxiang and Desert King Yu to the thorn pear juice, and Add water therein, ultr...
Embodiment 2
[0039] A preparation method of wild mushroom selenium-enriched chicken essence, comprising the steps of:
[0040] Step (1), crush the chicken bones until the particle size is not greater than 2mm, then put them into water with a mass three times that of the chicken bones, ultrasonicate at 70°C for 60 minutes, filter, take the filtrate, and add 0.3 chicken bones to the filtrate % papain, hydrolyze at 63°C for 50min, then inactivate the enzyme at 95°C to obtain the enzymolyzate;
[0041] In step (2), the cleaned fresh matsutake, fresh russula, and fresh truffle were freeze-dried at minus 15°C, and then crushed to a particle size of -200 mesh to obtain matsutake powder, russula powder, and truffle powder ;
[0042] Step (3), pulverize Lingxiang and Desert King Yu together until the particle size is not greater than 2mm, and at the same time, squeeze the juice of Rosa roxburghii, then add the crushed products of Lingxiang and Desert King Yu to the thorn pear juice, and Add water...
Embodiment 3
[0047] A preparation method of wild mushroom selenium-enriched chicken essence, comprising the steps of:
[0048] Step (1), crush the chicken bones until the particle size is not greater than 2mm, then put them into water with a mass 2.3 times the mass of the chicken bones, ultrasonicate at 65°C for 58 minutes, filter, take the filtrate, and add 0.1 chicken bones to the filtrate %-0.3% papain, hydrolyze at 60°C for 37 minutes, then inactivate the enzyme at 93°C to obtain the enzymolyzate;
[0049] In step (2), the cleaned fresh matsutake, fresh russula, and fresh truffle were freeze-dried at minus 12°C, and then crushed to a particle size of -200 mesh to obtain matsutake powder, russula powder, and truffle powder ;
[0050] Step (3), pulverize Lingxiang and Desert King Yu together until the particle size is not greater than 2mm, and at the same time, squeeze the juice of Rosa roxburghii, then add the crushed products of Lingxiang and Desert King Yu to the thorn pear juice, an...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com