Traditional Chinese medicine enzyme for maintaining beauty and keeping young
A beauty treatment and traditional Chinese medicine technology, applied in the functions of food ingredients, food science, application, etc., can solve problems such as life activities cannot be maintained, metabolism cannot be completed, etc., achieve fair and delicate skin, inhibit melanin synthesis, and promote digestion.
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[0025] A traditional Chinese medicine enzyme for beautifying and nourishing skin, characterized in that it consists of the following raw materials in parts by weight: 12 parts of carrots, 15 parts of wax gourd, 8 parts of peas, 9 parts of pears, 10 parts of figs, 10 parts of papaya, 7 parts of mud kiwi, lemon 14 parts, 9 parts of white fungus, 8 parts of almond, 6 parts of astragalus, 5 parts of angelica, 5 parts of angelica, 2 parts of rhubarb, 60 parts of brown sugar.
[0026] A traditional Chinese medicine enzyme for beautifying and nourishing skin, the preparation method of which is as follows:
[0027] (1) Carrots, wax gourds, peas, pears, figs, papayas, kiwi fruit, lemons, white fungus, almonds, astragalus, angelica, angelica, rhubarb, washing and chopping pretreatment by weighing the parts by weight;
[0028] (2) Prepare a large sealable bottle, spread tremella, almonds, astragalus, angelica, angelica, rhubarb on the bottom of the bottle and put a layer of brown sugar o...
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