Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Refreshing coconut milk

A technology of coconut juice and aloe vera juice, which is applied in the field of refreshing coconut juice to achieve a good taste effect

Inactive Publication Date: 2015-06-10
ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A refreshing coconut juice, which is composed of the following raw materials in parts by weight (Kg): coconut juice 300, aloe vera juice 20, walnut powder 30, seaweed powder 5, green tea juice 80, tomato 45, celery 30, galangal 5, Gorgon 5 , Chinese yam 5, Astragalus 4, Polygala 4, Shichangpu 4, Cinnamon bark 5, Maoxiang flower 2, Food additive 6, Brown sugar powder 50, Water amount:

[0013] The food additive is composed of the following raw materials in parts by weight (Kg): 30 milk, 20 eggs, 10 carrots, 20 barley seedlings, 4 Panax notoginseng, 4 barley straws, and an appropriate amount of water;

[0014] The preparation method of the food additive is to extract Panax notoginseng and barley straw with 5 times the amount of water, concentrate the extract for later use; beat out the egg liquid, put it into a container, stir it well, and after stirring well, add milk and put it into a pot , steamed in water; wash the carrots and barley seedlings, and make a slurry for l...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A refreshing coconut milk is made by using the following raw materials, by weight, 300-320 parts of coconut milk, 20-30 parts of an aloe juice, 30-40 parts of walnut powder, 5-8 parts of ground seaweed, 80-90 parts of a green tea juice, 45-55 parts of a tomato, 30-40 parts of celery, 5-6 parts of Rhizoma Alpiniae Officinarum, 5-6 parts of Semen Euryales, 5-6 parts of Chinese yam, 4-5 parts of Radix Astragali, 4-5 parts of Radix Polygalae, 4-5 parts of Acorus gramineus, 5-6 parts of Cinnamon Bark, and 2-3 parts of Hierochloe alpina. The addition of natural foods comprising tomato, the aloe juice and the like makes the refreshing coconut milk have certain beauty treatment and young maintenance effects and very good mouthfeel, and the addition of extracts of traditional Chinese medicinal materials comprising the Rhizoma Alpiniae Officinarum, Semen Euryales, Chinese yam, Radix Astragali and the like makes the refreshing coconut milk have a refreshing effect and helpful for the health of bodies.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a refreshing coconut juice. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of refreshing coconut milk. [0004] The present invention is achieved through the following technical solutions: a refreshing coconut juice, which is composed of the following raw materials in parts by weight: coconut juice 300-320, aloe vera juice 20-30, walnut powder 30-40, seaweed powder 5-8, green tea Juice 80-90, Tomato 45-55, Celery 30-40, Galangal 5...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/72A23L1/30
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 汪宏庆
Owner ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com