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Refreshing coconut milk

A technology of coconut juice and aloe vera juice, which is applied in the field of refreshing coconut juice to achieve a good taste effect

Inactive Publication Date: 2014-08-20
ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A refreshing and refreshing coconut juice, consisting of the following parts by weight (Kg) of raw materials: coconut juice 300, aloe juice 20, walnut powder 30, seaweed powder 5, green tea juice 80, tomato 45, celery 30, galangal 5, ginseng 5 , Yam 5, Astragalus 4, Polygala 4, Shichangpu 4, Cinnamon 5, Maoxiang Flower 2, Food Additive 6, Black Sugar Powder 50, Water Appropriate:

[0013] Food additives, consisting of the following parts by weight (Kg) of raw materials: milk 30, eggs 20, carrots 10, barley seedlings 20, notoginseng 4, barley straws 4, and water;

[0014] The preparation method of food additives is to extract Panax notoginseng and barley straw with 5 times the amount of water, and concentrate the extract for later use; beat out the egg liquid, put it in a container, stir well, stir well, add milk, and put it in the pot , Steamed in water; wash carrots and barley seedlings, beat them into pulp juice for later use; combine the concentrate, steamed eggs, and pul...

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Abstract

A refreshing coconut milk is made by using the following raw materials, by weight, 300-320 parts of coconut milk, 20-30 parts of an aloe juice, 30-40 parts of walnut powder, 5-8 parts of ground seaweed, 80-90 parts of a green tea juice, 45-55 parts of a tomato, 30-40 parts of celery, 5-6 parts of Rhizoma Alpiniae Officinarum, 5-6 parts of Semen Euryales, 5-6 parts of Chinese yam, 4-5 parts of Radix Astragali, 4-5 parts of Radix Polygalae, 4-5 parts of Acorus gramineus, 5-6 parts of Cinnamon Bark, and 2-3 parts of Hierochloe alpina. The addition of natural foods comprising tomato, the aloe juice and the like makes the refreshing coconut milk have certain beauty treatment and young maintenance effects and very good mouthfeel, and the addition of extracts of traditional Chinese medicinal materials comprising the Rhizoma Alpiniae Officinarum, Semen Euryales, Chinese yam, Radix Astragali and the like makes the refreshing coconut milk have a refreshing effect and helpful for the health of bodies.

Description

Technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a refreshing coconut juice. Background technique [0002] People’s daily life is inseparable from food and its auxiliary materials, and people’s requirements for their taste and nutrition are gradually increasing. The food and auxiliary materials on the market can no longer meet people’s daily needs. They are highly nutritious and have a certain health preservation. Food is becoming more and more popular with consumers. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing refreshing coconut juice. [0004] The present invention is realized through the following technical solutions: a refreshing coconut juice, which is composed of the following raw materials in parts by weight: coconut juice 300-320, aloe juice 20-30, walnut powder 30-40, seaweed powde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/72A23L1/30
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 汪宏庆
Owner ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
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