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Shaddock peel sweets and production process thereof

A production process, technology of pomelo peel candy, applied in the confectionary industry, confectionery, cocoa, etc., can solve the problems of products sticking to each other, difficult to separate, difficult to chew, etc., and achieve the effect of simple production method, reduced adhesion, and improved taste

Inactive Publication Date: 2016-05-25
刘标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yupi candy is very popular as a Cantonese-style specialty food. However, the current products are dry, hard, hard to chew, too sweet, high in calories, easy to stick to teeth, stick to each other and difficult to separate, and have problems in the market. limitation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The manufacture craft of pomelo candy, it comprises the following steps:

[0030] Soak pitted red dates in fresh milk for 2 hours, remove and drain, bake in an oven at 89°C for 7 minutes, and then crush to obtain red date powder;

[0031] Put the pitted hawthorn into honey and boil for 14min at a temperature of 74°C, remove and crush to obtain hawthorn puree;

[0032] Mix 1 part of honey, 1 part of milk, 1 part of egg and 3 parts of white sugar in parts by weight, and then undergo primary boiling to obtain syrup, and keep the temperature at 45°C;

[0033] Soak the pretreated pomelo peel in the syrup for 4 hours and then fish out to obtain the candied pomelo peel;

[0034] Hawthorn slices are made by shaping the hawthorn paste with a mold, laying a layer of sugar pomelo peel on the hawthorn slices, and then laying a layer of hawthorn slices, so as to obtain the sandwich primary product;

[0035] Steam the sandwich primary product at a temperature of 87°C for 3 minutes,...

Embodiment 2

[0049] The manufacture craft of pomelo candy, it comprises the following steps:

[0050] Soak pitted red dates in fresh milk for 5 hours, remove and drain, bake in an oven at 103°C for 9 minutes, and then crush to obtain red date powder;

[0051] Put the pitted hawthorn into honey and boil for 18 minutes at a temperature of 85°C, remove and crush to obtain hawthorn puree;

[0052] 2 parts by weight of honey, 2 parts of milk, 2 parts of eggs and 7 parts of white sugar are mixed, and the syrup is obtained through primary boiling, and the temperature is kept at 53 ° C;

[0053] Soak the pretreated pomelo peel in the syrup for 6 hours and then remove it to obtain the candied pomelo peel;

[0054] Hawthorn slices are made by shaping the hawthorn paste with a mold, laying a layer of sugar pomelo peel on the hawthorn slices, and then laying a layer of hawthorn slices, so as to obtain the sandwich primary product;

[0055] Put the sandwich primary product at a temperature of -92°C f...

Embodiment 3

[0069] The manufacture craft of pomelo candy, it comprises the following steps:

[0070] Soak pitted red dates in fresh milk for 3 hours, remove and drain, bake in an oven at 96°C for 8 minutes, then crush to obtain red date powder;

[0071] Put the pitted hawthorn into honey and boil for 15 minutes at a temperature of 77°C, remove and crush to obtain hawthorn puree;

[0072] Mix 1.5 parts of honey, 1.7 parts of milk, 1.4 parts of eggs and 6 parts of white sugar in parts by weight, and then undergo primary boiling to obtain syrup, and keep the temperature at 47°C;

[0073] Soak the pretreated pomelo peel in the syrup for 5 hours and then remove it to obtain the candied pomelo peel;

[0074] Hawthorn slices are made by shaping the hawthorn paste with a mold, laying a layer of sugar pomelo peel on the hawthorn slices, and then laying a layer of hawthorn slices, so as to obtain the sandwich primary product;

[0075] Steam the sandwich primary product at a temperature of 88°C fo...

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PUM

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Abstract

The invention provides a production process of shaddock peel sweets. By organically combining shaddock peels, hawthorn fruits and red dates, the mouth feel of the traditional shaddock peel sweets is improved; a production process is simple and the cost is low; the prepared shaddock peel sweets have a good mouth feel; furthermore, red date powder is sprayed on the surface of the shaddock peel sweets, so that the bonding between the shaddock peel sweets is reduced and the shaddock peel sweets are convenient to eat. The invention further provides the shaddock peel sweets; and the shaddock peel sweets are prepared from the following components in parts by weight: 11-14 parts of the red date powder, 37-48 parts of mashed hawthorn fruit and 43-52 parts of sugared shaddock peels. The shaddock peel sweets provided by the invention have abundant nutrients and have the effects of helping to digest, lowering blood lipid and maintaining beauty and keeping young.

Description

technical field [0001] The invention belongs to the field of manual sugar processing, and more specifically, the invention relates to a pomelo peel sugar and a production process thereof. Background technique [0002] The idea of ​​this product comes from the folk traditional snack in Guangdong - pomelo peel candy. The appearance of pomelo candy is transparent or translucent, and the flavor is sweet and sour. Yupi candy is very popular as a Cantonese-style specialty food. However, the current products are dry, hard, difficult to chew, too sweet, high in calories, easy to stick to teeth, stick to each other and difficult to separate, and have problems in the market. limitation. [0003] Grapefruit peel contains active ingredients such as essential oils, naringin and carotenoids, which have the functions of reducing phlegm, relieving cough, reducing inflammation, lowering qi, digesting food, lowering blood pressure, lowering blood fat, and anti-aging. Contents of the inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/54
CPCA23G3/48A23G3/54A23G2200/14A23G2220/20A23V2002/00A23V2200/30A23V2200/32A23V2200/3262A23V2200/318
Inventor 刘立兴
Owner 刘标
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