Flavor beef with skin beautifying function and preparation method of flavor beef

A technology for beautifying and beautifying beef, applied in the food field, can solve problems such as single color and taste, and achieve the effects of rich nutrition, good taste and unique flavor

Inactive Publication Date: 2017-11-10
董莉
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional beef jerky is the original beef jerky, with a single color and taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A flavored beef for beauty and beauty, which is made of the following raw materials in weight ratio: 70-100 parts of beef, 20-30 parts of pork skin, 4-6 parts of roses, 3-5 parts of wolfberry, 3-5 parts 2-3 parts of red dates, 2-3 parts of ginger, 1-3 parts of ginseng, 1-3 parts of cooking wine, 4-6 parts of light soy sauce, 2-4 parts of oil consumption, 1-3 parts of salt and 3-5 parts of white sugar.

[0019] The beef jerky for removing heat and reducing fire disclosed in the foregoing embodiments is prepared through the following steps:

[0020] (1) Wash and drain the beef, put the beef into the chopping machine and chop it into minced meat;

[0021] (2) Add 3-5 parts of wolfberry, 3-5 parts of red dates, 2-3 parts of ginger, 1-3 parts of ginseng, and add 3-5 times of water to make Chinese medicine juice;

[0022] (3) Add Chinese medicinal juice to the minced beef and marinate for 4-5 hours, then take it out and air-dry;

[0023] (4) Add seasoning to marinate the d...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses flavor beef with a skin beautifying function. The flavor beef is prepared from raw materials in parts by weight as follows: 70-100 parts of beef, 20-30 parts of pork skin, 4-6 parts of roses, 3-5 parts of fructus lycii, 3-5 parts of Chinese dates, 2-3 parts of fresh ginger, 1-3 parts of radix ginseng, 1-3 parts of cooking wine, 4-6 parts of light soy sauce, 2-4 parts of oyster sauce, 1-3 parts of table salt and 3-5 parts of white granulated sugar. The flavor beef with the skin beautifying function has a unique flavor, tastes good, refreshing and unique, contains rich collagen and nutrition and can perform the skin beautifying function.

Description

technical field [0001] The invention relates to the field of food, in particular to flavor beef for beautifying and beautifying and a preparation method thereof. Background technique [0002] Beef jerky is popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of beef jerky. However. Traditional beef jerky is plain beef jerky with a single color and taste. Contents of the invention [0003] The object of the present invention is to solve the above problems, and provide a flavored beef for beautification and a preparation method thereof. [0004] In order to achieve the above object, the method adopted in the present invention is: a flavored beef for beauty and beauty, which is made of the following raw materials in weight ratio: 70-100 parts of beef, 20-30 parts of pork skin, 4-6 parts of rose Flowers, 3-5 parts of wolfberry, 3-5 parts of red dates, 2-3 parts of gi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/60A23L13/70A23L33/105
CPCA23L13/428A23L13/62A23L13/67A23L13/70A23L33/105A23V2002/00A23V2200/318
Inventor 董莉
Owner 董莉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap