Flavor beef with skin beautifying function and preparation method of flavor beef

Abstract

The invention discloses flavor beef with a skin beautifying function. The flavor beef is prepared from raw materials in parts by weight as follows: 70-100 parts of beef, 20-30 parts of pork skin, 4-6 parts of roses, 3-5 parts of fructus lycii, 3-5 parts of Chinese dates, 2-3 parts of fresh ginger, 1-3 parts of radix ginseng, 1-3 parts of cooking wine, 4-6 parts of light soy sauce, 2-4 parts of oyster sauce, 1-3 parts of table salt and 3-5 parts of white granulated sugar. The flavor beef with the skin beautifying function has a unique flavor, tastes good, refreshing and unique, contains rich collagen and nutrition and can perform the skin beautifying function.

Description

technical field [0001] The invention relates to the field of food, in particular to flavor beef for beautifying and beautifying and a preparation method thereof. Background technique [0002] Beef jerky is popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of beef jerky. However. Traditional beef jerky is plain beef jerky with a single color and taste. Contents of the invention [0003] The object of the present invention is to solve the above problems, and provide a flavored beef for beautification and a preparation method thereof. [0004] In order to achieve the above object, the method adopted in the present invention is: a flavored beef for beauty and beauty, which is made of the following raw materials in weight ratio: 70-100 parts of beef, 20-30 parts of pork skin, 4-6 parts of rose Flowers, 3-5 parts of wolfberry, 3-5 parts of red dates, 2-3 parts of gi...

AI Technical Summary

Problems solved by technology

The traditional beef jerky is the original beef jerky, with a single color and taste