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Preparation method of spare ribs seasoned with soy sauce

A rib and sauce-flavored technology, which is applied in the functions of food ingredients, food science, application, etc., can solve problems such as hard to chew, pork ribs with high moisture content, and achieve the effect of less moisture in meat quality, less loose meat quality, and less moisture

Inactive Publication Date: 2018-11-30
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for preparing sauce-flavored pork ribs, in order to solve the problem that the pork ribs prepared by traditional methods have a lot of water and are hard to chew

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The components and parts by weight of raw materials put into this example are as follows: 160 spare ribs, 4 parts of edible oil, 2 parts of ginger slices, 1 part of garlic, 3 parts of dried chili, 1 part of cinnamon bark, 2 parts of star anise, 3 parts of hawthorn, and 1 part of soy sauce , 2 parts of vinegar and 1 part of white sesame.

[0021] The raw materials and parts by weight of the health care solution are as follows: 4 parts of cucumber, 2 parts of lotus, 1 part of cherry, 3 parts of lychee, 4 parts of black sesame and 2 parts of pine nut.

[0022] The specific preparation method is as follows:

[0023] (1) After washing the pork ribs, scald them in boiling water and remove them for later use;

[0024] (2) Boil the pork ribs: add sliced ​​ginger, garlic, dried chili, cinnamon, star anise, hawthorn and the pork ribs obtained in the above step (1) to the cooking pot, then add water until the ribs are just covered, and the cooking time is 10 minutes;

[0025] (...

Embodiment 2

[0028] The components and parts by weight of raw materials put into this example are as follows: ribs 180 parts, edible oil 6 parts, ginger slices 3 parts, garlic 3 parts, dried pepper 5 parts, cinnamon bark 4 parts, star anise 4 parts, hawthorn 5 parts, soy sauce 2 parts , 4 parts of vinegar and 3 parts of white sesame.

[0029] The raw materials and parts by weight of the health care solution are as follows: 6 parts of cucumber, 4 parts of lotus, 3 parts of cherry, 5 parts of lychee, 6 parts of black sesame and 3 parts of pine nut.

[0030] The specific preparation method is as follows:

[0031] (1) After washing the pork ribs, scald them in boiling water and remove them for later use;

[0032] (2) Boil the pork ribs: add sliced ​​ginger, garlic, dried chili, cinnamon, star anise, hawthorn and the pork ribs obtained in the above step (1) to the cooking pot, then add water until the ribs are just covered, and the cooking time is 15 minutes;

[0033] (3) Steam the pork ribs...

Embodiment 3

[0036] The components and parts by weight of raw materials put into this example are as follows: 170 parts of pork ribs, 5 parts of edible oil, 2.5 parts of ginger slices, 2 parts of garlic, 4 parts of dried chili, 2.5 parts of cinnamon, 3 parts of star anise, 4 parts of hawthorn, 1.5 parts of soy sauce , 3 parts of vinegar and 2 parts of white sesame.

[0037] The raw materials and parts by weight of the health care solution are as follows: 5 parts of cucumber, 3 parts of lotus, 2 parts of cherry, 4 parts of lychee, 5 parts of black sesame and 2.5 parts of pine nut.

[0038] The specific preparation method is as follows:

[0039] (1) After washing the pork ribs, scald them in boiling water and remove them for later use;

[0040] (2) Boil the pork ribs: add sliced ​​ginger, garlic, dried chili, cinnamon, star anise, hawthorn and the pork ribs obtained in the above step (1) to the cooking pot, then add water until the ribs are just covered, and the cooking time is 13 minutes;...

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Abstract

The invention discloses a preparation method of spare ribs seasoned with soy sauce. The preparation method comprises the following steps: (1) thoroughly cleaning spare ribs, blanching the spare ribs in boiled water and fishing out the spare ribs for later use; (2) boiling the spare ribs; (3) steaming the spare ribs obtained in the step (2); and (4) pouring a small amount of edible oil in a wok, preheating the edible oil, then adding the spare ribs obtained in the step (3), adding soy sauce and vinegar, stir-frying the spare ribs until the spare rib are crisp, taking out the spare ribs, and sprinkling white sesame seeds onto the spare ribs. The preparation method of the spare ribs seasoned with soy sauce has the following beneficial effects: the spare ribs are boiled with haws and then steamed; because the spare ribs are boiled with the haws, the cooking time of the spare rib meat is shortened, and the meat can be cooked in a short time; the spare ribs are steamed subsequently; after being boiled in a short time, the meat is not completely cooked, so the meat can be further cooked by steaming, and the meat cannot loosen in shape and contains less water; and consequently, the prepared spare ribs seasoned with soy sauce contain less water in meat and are easy to chew, and the problems that the spare ribs prepared by a traditional method contain much water and are difficult to cheware solved.

Description

technical field [0001] The invention relates to a method for preparing pork ribs, in particular to a method for preparing sauce-flavored pork ribs. Background technique [0002] There are many ways to prepare pork ribs. The ribs prepared by different methods have different tastes and different chewing difficulties. For sauce-flavored ribs, the taste and chewing difficulty of different methods are also very different. It is to cook pork ribs, put some auxiliary materials in the cooking pot until the water in the cooking pot is collected and the juice is out of the pot. The pork ribs prepared by this method have a lot of water and are difficult to chew, especially for people with bad teeth. It is hard to chew, and it will affect health in the long run. Therefore, there is an urgent need for an easy-to-chew sauce-flavored pork ribs to meet market demand. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing sauce-flavore...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L19/00A23L25/00A23L33/00
CPCA23L13/72A23L19/00A23L25/00A23L33/00A23V2002/00A23V2200/318A23V2200/30
Inventor 柯光友
Owner 安徽兆味源食品科技有限公司
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