Beauty maintaining and young keeping dried pork slice and production method thereof

Abstract

The invention provides a beauty maintaining and young keeping dried pork slice. The beauty maintaining and young keeping dried pork slice is produced from, by weight, 120-150 parts of pork, 20-30 parts of fish flesh, 2-6 parts of red date, 3-5 parts of ginger, 2-6 parts of licorice root, 6-8 parts of wolfberry fruit, 3-8 parts of longan, 1-2 parts of Radix Codonopsis, 2-3 parts of Radix Astragali, 2-4 parts of ginseng root, 2-3 parts of lily, 5-10 parts of sugar, 4-7 parts of edible salt, 2-4 parts of monosodium glutamate, 20-40 parts of honey and a seasoning perfume. The dried pork slice adopts a creative processing technology, has the characteristics of excellent taste, deliciousness, eating convenience and high nutrition values, accords with Chinese people's dietary habits, and can meet export requirements of the sense, nutrition and safety of meat products. Beauty maintaining and young keeping health medicinal materials are added in order to maintain beauty and keep young.

Description

technical field [0001] The invention relates to the field of food, in particular to a beautifying and beautifying dried pork and a preparation method thereof. Background technique [0002] Dried pork is popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of dried pork. However. The traditional pork jerky is the original flavor of pork jerky, the color and taste are single, and there are few changes, and long-term eating makes people lose interest. The traditional method for preparing dried pork has long processing time, high loss of nutrients, difficulty in controlling the flavor of dried pork, is not suitable for industrial production, and has a single function. Contents of the invention [0003] The object of the present invention is to provide a kind of beautifying and beautifying pork jerky and its preparation method. [0004] A kind of beauty-beautifying dr...

AI Technical Summary

Problems solved by technology

Traditional pork jerky is the original flavor of pork jerky, the color and taste are single, and there are few changes. Long-term eating makes people lose interest

The traditional method of preparing dried pork has long processing time, high loss of nutrients, difficulty in controlling the flavor of dried pork, is not suitable for industrial production, and has a single function