The invention belongs to the field of food processing, and particularly discloses pachyrhizus erosus dried beancurd sticks with the effect of food therapy. The pachyrhizus erosus dried beancurd sticks are made from the following raw materials in parts by weight: 80-95 parts of black beans, 10-15 parts of red beans, 30-50 parts of pachyrhizus erosus, 10-20 parts of kalimeris indica, 8-15 parts of yellow millet, 6-12 parts of oat, 22-36 parts of wheat germs, 12-25 parts of kelp powder, 6-12 parts of inulin, 6-10 parts of lemon juice and 8-20 parts of traditional Chinese medicine extract. According to the pachyrhizus erosus dried beancurd sticks disclosed by the invention, all components are in scientific compatibility and synergistic interaction, so that the pachyrhizus erosus dried beancurd sticks not only is comprehensive in nutrients, green and safe but also has the efficacies of clearing heat, relieving restlessness, nourishing the heart, soothing the nerves, promoting the production of body fluid to quench thirst, loosening bowel to relieve constipation, invigorating the spleen, supplementing qi, reducing blood lipid, reducing blood sugar, reducing blood pressure and the like, and is a food therapy invigorant for weak people falling ill. The dried beancurd sticks disclosed by the invention are good in lustrousness, uniform in strips, good in rehydration properties, pliable, tough and unique in mouth feel, delicately fragrant and refreshing when being eaten, and long in aftertaste; and the processing technological steps of the dried beancurd sticks are simple, the yield is high, the quality of obtained products is high, and besides, the production cost is low.