Vinegar for lowering blood lipid and processing method thereof
A technology for lowering blood lipids and glutinous rice is applied in the preparation of vinegar, pharmaceutical formulations, cardiovascular system diseases, etc., and can solve the problems of insufficient effect and high cost, and achieve the effects of low cost, short production cycle and reasonable proportion of materials.
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Embodiment 1
[0012] The invention discloses a formula and production method of vinegar for lowering blood fat, which is characterized in that it is made of the following materials: 20-40 parts of brown glutinous rice, 2-8 parts of red yeast rice, 3-5 parts of licorice, 2-5 parts of salvia miltiorrhiza, Astaxanthin 3-5, Panax notoginseng 1-2, Honey 1-4, Scallop 1-2, Hawthorn 2-3, Sesame Alcohol Extract 15-20, Mature Vinegar 15-20, and the rest is mountain spring water.
[0013] Wherein the composite extract is prepared according to the following process, the brown glutinous rice is soaked and cleaned, the brown glutinous rice is drained after cleaning, and then the drained brown glutinous rice is put into a steamer for steam heating, and matured to about seven maturity, After drying, add mature vinegar, grind red yeast rice, licorice, astaxanthin, salvia miltiorrhiza, panax notoginseng, scallops, and hawthorn into powder, then put the steamed glutinous rice into the fermentation tank, add th...
Embodiment 2
[0015] The invention discloses a formula and production method of vinegar for lowering blood fat, which is characterized in that it is made of the following materials: 10-20 brown glutinous rice, 1-4 red yeast rice, 2-4 licorice, 2-3 salvia miltiorrhiza, Astaxanthin 3-5, Panax notoginseng 1-2, honey 1-3, scallop 1-2, hawthorn 2-3, sesame seed alcohol soluble extract 7-9, mature vinegar 10-15, and the rest is mountain spring water.
[0016] Wherein the composite extract is prepared according to the following process, the brown glutinous rice is soaked and cleaned, the brown glutinous rice is drained after cleaning, and then the drained brown glutinous rice is put into a steamer for steam heating, and matured to about seven maturity, After drying, add mature vinegar, grind red yeast rice, licorice, salvia miltiorrhiza, astaxanthin, panax notoginseng, scallops, and hawthorn into powder, then put the steamed glutinous rice into the fermentation tank, add the ground powder, honey, a...
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