Manufacturing method for asparagus apex tea

A manufacturing method and asparagus technology are applied in the manufacturing field of asparagus top tea, can solve problems such as waste of asparagus, achieve the effects of brownish green, prevent vascular diseases, lower blood pressure and blood lipids

Inactive Publication Date: 2012-10-24
樊青林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the deficiencies of the above problems, and further provides a method for manufacturing asparagus top tea, which improves the utilization rate of asparagus raw materials, solves the problem of wasting asparagus, and produces a nutritious green environmental protection drink asparagus tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of manufacture method of asparagus top tea, the method comprises the following steps:

[0015] ①Harvesting and spreading of bamboo shoot tips:

[0016] Harvest fine asparagus below 1.0, wash and cut the tops, the color is uniform and free from pests and diseases, and spread out in time for 5 hours after selection to lose part of the water, and the raw materials shrink before killing;

[0017] ②Finishing:

[0018] Use a drum-type greening machine to finish greening. When the fresh material is put into the pot, the pot temperature is controlled at 110°C, the greening time is 12 minutes, and 30kg is put into each pot;

[0019] ③ Kneading:

[0020] Knead with a 45-type electric kneading machine, discharge 8kg per bag, rotate at a speed of 60 rpm, knead for 8 minutes, and stir twice during the kneading process;

[0021] ④ Drying:

[0022] The drying method is carried out by hot air stove drying, which is divided into three steps: initial drying, cooling, and re-dr...

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PUM

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Abstract

The invention discloses a manufacturing method for asparagus apex tea. The manufacturing method of the asparagus apex tea comprises the steps of: spreading, removing water, rolling and drying to prepare the finished product by using asparagus apexes picked as raw materials. The asparagus apex tea is fried elaborately by combining conventional processes and modern science and technology, maintains various nutritional and health-care ingredients of asparagus adequately, is clean in aroma and heavy, blue and green in color, exotic in taste, and has various health-care effects of preventing and resisting cancers, preventing vascular diseases, reducing blood pressure and blood fat, expelling noxious substances and inducing diuresis, and improving the human immunity, and is that any other conventional tea can not match, thus being truly green and healthy beverage in the 21st century.

Description

technical field [0001] The invention belongs to the technical field of tea production, and in particular relates to a production method of asparagus top tea. Background technique [0002] Asparagus, also known as asparagus, asparagus, and lily plant, is a low-calorie, low-fat, high-amino acid nutritional food. It is the first of the top ten famous dishes in the world and is known as the "king of vegetables". It is rich in 18 kinds of amino acids and trace elements necessary for the human body. China's "Shen Nong's Classic" calls it "top grade", and "Compendium of Materia Medica" records: "It can detoxify the poison of Zhu meat (ie tumor)". Our country has a long history in tea cultivation. According to Tang and Lu Yu's "Tea Classics", "tea for drinking originated from Shennong." It can be seen that tea drinking began in the period of Shennong. Asparagus tea is developed by the combination of traditional tea-making technology and modern science. The manufacturing technolog...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 樊青林王娟子
Owner 樊青林
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