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Herbaceous plant nutritious beverage and method for producing the same

A herbal and nutritional technology, applied in food preparation, food science, application and other directions, can solve the problems of single variety, low advantages, stimulate uterine contractions, etc., to achieve the effect of supplementing nutrition, improving immunity, and increasing energy.

Active Publication Date: 2009-04-15
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pregnant women should not drink this drink, because hawthorn has the effect of breaking blood and dissipating stasis, can stimulate uterine contraction, and may induce miscarriage. The single variety has caused disadvantages such as poor taste and not outstanding advantages
The 200610095215.1 "Compound Amino Acid Beverage and Its Manufacturing Method" that I applied for is a beverage based on amino acids, and its cost is high under the premise of good drinking effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Amino acid extract--a, hydrolysis: earlier silkworm chrysalis: hydrochloric acid weight ratio=1: 1 hydrolysis;

[0046] b. Filtration and neutralization: filter the hydrolyzate in step a with 200 mesh, and use Na 2 CO 3 Neutralize and filter with 200 mesh;

[0047] c, decolorization for the first time: the b step product is decolorized with active carbon adsorption;

[0048] d. Filtration and neutralization: press and filter with a screw jack, use Na 2 CO 3 Neutralize and filter with 200 mesh;

[0049] e, decolorization for the second time: decolorize the product of step d with active carbon adsorption;

[0050] f. Filtration and neutralization: filter the product of step e with 200 mesh, and use Na 2 CO 3 Neutralize and filter with 200 mesh;

[0051] g. Neutralization: use Na 2 CO 3 neutralize;

[0052] h. Concentration: Concentrate the product of step g at 100°C to a thick paste;

[0053] Hawthorn extract, bellflower extract, sealwort extract, cassia seed ...

Embodiment 2

[0061] Amino acid extract: a, hydrolysis: weight ratio, silkworm chrysalis: hydrochloric acid=2: 1 hydrolysis;

[0062] b. Filtration and neutralization: filter the hydrolyzate in step a with 240 mesh, neutralize with Na2CO3, and filter with 240 mesh;

[0063] c, decolorization for the first time: the b step product is decolorized with active carbon adsorption;

[0064] d. Filtration and neutralization: press and filter with a screw jack, neutralize with Na2CO3, and filter with 240 mesh;

[0065] e, decolorization for the second time: decolorize the product of step d with active carbon adsorption;

[0066] f. Filtration and neutralization: filter the product of step e with 240 mesh, neutralize with Na2CO3, and filter with 240 mesh;

[0067] g, neutralization: neutralize with Na2CO3;

[0068] h. Concentration: Concentrate the product of step g to a thick paste at 110°C;

[0069] Hawthorn extract, bellflower extract, sealwort extract, cassia seed extract, chrysanthemum extra...

Embodiment 3

[0078] Amino acid extract: a, hydrolysis: weight ratio, silkworm chrysalis: hydrochloric acid=3: 1 hydrolysis;

[0079] b. Filtration and neutralization: filter the hydrolyzate in step a with 300 mesh, neutralize with Na2CO3, and filter with 300 mesh;

[0080] c, decolorization for the first time: the b step product is decolorized with active carbon adsorption;

[0081] d. Filtration and neutralization: press and filter with a screw jack, neutralize with Na2CO3, and filter with 300 mesh;

[0082] e, decolorization for the second time: decolorize the product of step d with active carbon adsorption;

[0083] f. Filtration and neutralization: filter the product of step e with 300 mesh, neutralize with Na2CO3, and filter with 300 mesh;

[0084] g, neutralization: neutralize with Na2CO3;

[0085] h. Concentration: Concentrate the product of step g at 150°C to a thick paste;

[0086] Hawthorn extract, bellflower extract, sealwort extract, cassia seed extract, chrysanthemum extra...

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Abstract

The invention relates to herbaceous plant nutritious drink and a manufacturing method thereof, which aim to the defects of single nutrition of fruit drink, good drinking effect but high cost of drink mainly including amino acid, and so on. Amino acid, hawkthorn, balloon-flower roots, rhizoma polygonati, sicklesenna seeds, chrysanthemum, liquorice and other traditional Chinese medicine plants with sweet mouthfeel are selected; the processing method is scientifically selected according to the characteristics of the herbaceous plant nutritious drink; and the drink can replenish various microelements, vitamins and amino acid of the human body, is beneficial to all ages, has slightly sweet and sour flavor, belongs to a natural preparation, and does not contain hormones and pigments. When people enjoy drinking the herbaceous plant nutritious drink, the herbaceous plant nutritious drink can quickly replenish nutrition, increase energy, improve the immunity of the organism, and protect liver and stomach, and has good functions of health care, aging resistance and so on.

Description

technical field [0001] The invention relates to a pure natural health-care nutrition drink, in particular to a herbal plant nutrition drink and a manufacturing method thereof. Background technique [0002] All of the beverages on the market are made with fruits as raw materials, and there are almost no beverages with pure plants and traditional Chinese medicines as the main raw materials. Chinese Patent No. 91106278.5 discloses the "preparation method of hawthorn drink" which is mainly composed of precooked and separated hawthorn liquid, concentrated liquid extracted from five Chinese herbal medicines, green tea, ageratum, mint, licorice, and ginger (fresh), and fructose-sweetened liquid. mixed with carbonated water. Traditional Chinese medicine believes that hawthorn-based beverages should not be supplemented, and people with weak spleen and stomach should not eat more. Especially children, who are in the period of tooth replacement, drink too much for a long time, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L1/305A23L33/175
Inventor 牟一心
Owner 牟一心
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