Amaranth beverage and its preparation method

The technology of amaranthus amaranthus and beverages is applied in the directions of food preparation, pharmaceutical formulations, plant raw materials, etc., which can solve the problems of unsatisfactory application effect of amaranthus amaranthus and inability to insist on taking them, so as to inhibit the secretion of gastric acid, be convenient to take, and improve diabetes mellitus. Effect

Inactive Publication Date: 2008-02-13
陈长山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Moon amaranth, also known as mountain sesame, grows the most widely in Northeast my country. In autumn, mountain sesame matures. The wild plant Amaranthus amaranthus seeds are extracted and refined to obtain Amaranthus amaranth oil, which has been developed and utilized for many years at home and abroad. Amaranth oil The main active ingredient in its health care effect on the human body is γ-linolenic acid, which accounts for about 7%-10% of the weight of Amaranth oil. Therefore, Amaranth oil has high health care value and medical value, but so far most of them It is made into a drug application. Generally, people always have a rebellious psychology towards the drug and cannot insist on taking it.
Therefore, the application effect of amaranthus is not very ideal

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0026] Embodiment 1: Select 2000g of mature and plump amaranth seeds in autumn, dry them in a drying room, then peel them, soak them in hot water at 75°C for 24 hours, wash the soaked amaranth seeds three times with clean water, and wash them The last amaranthus seeds were crushed and beaten, wrapped three layers of pulp and slag with gauze, squeezed out the juice, settled the juice for 6 hours, took 10g of the supernatant of the upper layer, and then added 15g of sugar, citric acid 0.18 g, 0.013g of sodium benzoate, 0.15g of honey, and 74.7g of carbonated water are prepared to prepare amaranth drink. The above-mentioned drink of amaranth is pumped into an instant sterilizer to keep the beverage at 94°C for 25 minutes, and cool it in the machine to At about 60°C, put it into a clean sterilized tank and seal it, lower it to room temperature as soon as possible, store it at a low temperature as possible for later use, send the sterilized beverage into a high-pressure homogenizer,...

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PUM

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Abstract

A health-care eveningprimrose beverage for decreasing cholesterol and preventing cardiovascular and cerebrovascular diseases is prepared from eveningprimrose through screening, baking, peeling, washing, beating, depositing, taking supernatant, proportional mixing it with granular sugar, sodium benzoate, citric acid, perfume and honey, sterilizing and homogenizing.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof, in particular to an amaranth drink and a preparation method thereof. Background technique [0002] With the development of social economy, people's living standards are constantly improving. At the same time, factors such as changes in eating habits, increase in bad habits, accelerated pace of work, and aggravated social pressure have led to a substantial increase in the incidence of various diseases. Especially cardiovascular and cerebrovascular diseases such as hyperlipidemia are likely to cause cerebral thrombosis, cerebral hemorrhage, coronary heart disease and other diseases, and the age of onset is getting younger and younger. About 90 million people live in a sub-health state, which has attracted the attention of the whole society. Therefore, various health products come out one after another. [0003] Moon amaranth, also known as mountain sesame, grows the most widely i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/30A61K36/185A23L2/52A23L33/00
Inventor 陈长山
Owner 陈长山
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