Black cereal deep processing food and manufacturing method thereof

A technology of deep processing and miscellaneous grains, which is applied in the field of deep processing of black miscellaneous grains and its production. It can solve the problems of enzyme reduction, uncoordinated addition ratio, and inability to reflect the synergistic effect of various ingredients, so as to achieve the effects of lowering blood pressure, blood lipids, and improving immunity.

Inactive Publication Date: 2015-06-03
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fast pace of life, high work pressure, aging and environmental pollution, many people nowadays tend to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition and gastrointestinal function. Injury, high blood pressure, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases seriously endanger health and life safety
[0003] Whole grains and miscellaneous grains contain a large amount of nutrients needed by the human body. However, the existing miscellaneous grains often have relatively single ingredients. The respective effects cannot reflect the synergistic effect of each ingredient, resulting in a waste of nutrition; moreover, the existing multigrain products have different fineness, texture, and mixed colors, which not only affects the appearance of the product, but also is not conducive to consumption by consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The ingredients are selected according to the weight ratio, and the ingredients include black rice 50, black beans 40, black sesame 40, black peanuts 30, triticale 40, purified water 200, ginkgo leaves 10, apples 10, walnuts 10, brown sugar 3, protein complex enzyme 3 and lactic acid bacteria group 3, Bacillus natto 0.5; wash the above-mentioned black rice, black sesame and black peanuts, soak them in clean water for 5 hours, then dehydrate and dry them at 80°C for 3 hours, and then dry the dried black rice , black sesame and black peanuts are ground into powder and passed through a 100-mesh sieve; the walnuts and ginkgo leaves are washed, ground into powder and passed through a 100-mesh sieve, and the powdered black rice, black sesame and black peanuts are mixed with ginkgo and walnuts Mix evenly to obtain miscellaneous grain ginkgo powder; remove impurities from the above-mentioned black beans and wash them, soak them in clear water for 25 hours, cook them at 55°C for ...

Embodiment 2

[0035]The ingredients are selected according to the weight ratio, and the ingredients include black rice 55, black beans 45, black sesame 45, black peanuts 35, triticale 35, purified water 250, ginkgo leaves 12, pineapples 12, walnuts 8, brown sugar 4, protein compound enzyme 4 and lactic acid bacteria group 4, Bacillus natto 0.8; wash the above-mentioned black rice, black sesame and black peanuts, soak them in clean water for 6 hours, then dehydrate and dry them at 90°C for 3.5 hours, and then dry the dried black rice , black sesame and black peanuts are ground into powder and passed through a 100-mesh sieve; the walnuts and ginkgo leaves are washed, ground into powder and passed through a 100-mesh sieve, and the powdered black rice, black sesame and black peanuts are mixed with ginkgo and walnuts Mix evenly to obtain miscellaneous grain ginkgo powder; remove impurities and wash the above black beans, soak them in water for 28 hours, cook them at 55°C for 60 minutes, inoculate...

Embodiment 3

[0037] The ingredients are selected according to the weight ratio, and the ingredients include black rice 60, black beans 50, black sesame 50, black peanuts 40, triticale 30, purified water 300, ginkgo leaves 15, dragon fruit 15, walnuts 10, brown sugar 5, protein compound enzyme 5 and lactic acid bacteria group 5, Bacillus natto 1; wash the above-mentioned black rice, black sesame and black peanuts, soak them in clean water for 8 hours, then dehydrate and dry them at 100°C for 4 hours, and then dry the dried black rice Rice, black sesame and black peanuts are ground into powder and passed through a 100-mesh sieve; the walnuts and ginkgo leaves are washed, ground into powder and passed through a 100-mesh sieve, and the powdered black rice, black sesame and black peanuts are mixed with ginkgo, Mix the walnuts evenly to obtain miscellaneous grain ginkgo powder; remove impurities and wash the above-mentioned black beans, soak them in water for 30 hours, cook them at 55°C for 60 mi...

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PUM

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Abstract

The invention provides a black cereal deep processing food and a manufacturing method thereof. The black cereal deep processing food is prepared from the following components in parts by weight: 50-60 parts of black rice, 40-50 parts of black beans, 40-50 parts of black sesame, 30-40 parts of black peanuts, 30-40 parts of triticale, 200-300 parts of purified water, 10-15 parts of ginkgo leaf, 10-15 parts of fruits, 5-10 parts of walnuts, 3-5 parts of brown sugar, 3-5 parts of protein compound enzymes, 3-5 parts of lactobacillus series and 0.5-1 part of bacillus natto, wherein the fruits refer to one or several in apples, bananas, pears, pineapples and dragon fruits. According to the black cereal deep processing food and the manufacturing method thereof disclosed by the invention, the food has the effects of nourishing, tonifying qi and replenishing kidney and can achieve the effects of reducing blood pressure and the blood lipid, beautifying and losing weight and resisting aging and promoting health, and the immunity of the human body is effectively improved.

Description

technical field [0001] The invention relates to the technical field of miscellaneous grains processing, in particular to a deep-processed black miscellaneous grains food and a preparation method thereof. Background technique [0002] With the development of social economy, people's living standards are gradually improving, and people are paying more and more attention to food health care and health preservation. However, due to the fast pace of life, high work pressure, aging and environmental pollution, many people nowadays tend to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition and gastrointestinal function. Injury, high blood pressure, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases seriously endanger health and life safety. [0003] Whole grains and miscellaneous grains contain a large amount of nutrients needed by the human body. However, the ...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/36A23L1/212A23L1/29A23L7/104A23L19/00A23L25/00A23L33/00
Inventor 祁斌
Owner ANHUI YANZHIFANG FOOD
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