Blueberry coarse cereal-fermented beverage and preparation method thereof

A fermented beverage and blueberry technology, applied in the field of blueberry miscellaneous grain fermented beverage and its preparation, can solve the problems of enzyme reduction, harm to health and life safety, etc., achieve the effects of lowering blood pressure and blood lipids, preventing cardiovascular and cerebrovascular diseases, and enriching nutrition

Inactive Publication Date: 2015-06-03
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fast pace of life, high work pressure, aging and environmental pollution, many people nowadays tend to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition and gastrointestinal function. Injury, high blood pressure, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases seriously endanger health and life safety

Method used

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Examples

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Effect test

preparation example Construction

[0041] In addition, the present invention also provides a kind of preparation method of blueberry multigrain fermented beverage, it comprises the following steps:

[0042] The ingredients are selected according to the weight ratio, and the ingredients include blueberries 60-80, purified water 300-400, soybeans 50-60, barley 30-40, oats 20-30, yam 10-15, walnuts 5-10, brown sugar 3-5 , protein complex enzyme 3~5, lactic acid bacteria group 3~5, enzyme group 1~3;

[0043]Wash the above-mentioned soybeans, barley, oats and yam, soak them in clean water for 10-12 hours, then dehydrate and dry them at 80-90°C for 3-5 hours, then grind the dried soybeans, barley, oats and yams into powder and pass through a 100-mesh sieve;

[0044] The walnuts are shelled and washed, ground into powder and passed through a 100-mesh sieve, and the powdered soybeans, barley, oats, yams and walnuts are evenly mixed to obtain miscellaneous grain powder;

[0045] Squeeze the blueberries to obtain blueb...

Embodiment 1

[0050] First, select ingredients according to weight ratio, including 80 blueberries, 400 purified water, 50 soybeans, 40 barley, 30 oats, 10 yams, 8 walnuts, 5 brown sugar, 5 protein complex enzymes, 5 lactic acid bacteria, and 3 enzyme bacteria Then, wash the above soybeans, barley, oats and yams and put them into clear water for 12 hours, then dehydrate and dry them at 90°C for 3 hours, then grind the dried soybeans, barley, oats and yams into powder and Pass through a 100-mesh sieve; then, shell and wash the walnuts, grind them into powder and pass through a 100-mesh sieve, and mix the powdered soybeans, barley, oats, yams and walnuts evenly to obtain miscellaneous grain powder; then, the Squeeze blueberries to obtain blueberry juice, then add pure water to the blueberry juice to dilute, then add the protein complex enzyme and brown sugar to the diluted blueberry juice, stir and mix, then add the lactic acid bacteria group, enzyme bacteria group and stir The mixed liquid i...

Embodiment 2

[0052] First, select ingredients according to weight ratio, including 70 blueberries, 350 purified water, 60 soybeans, 35 barley, 20 oats, 12 yams, 5 walnuts, 4 brown sugar, 4 protein complex enzymes, 4 lactic acid bacteria, and 3 enzyme bacteria Then, wash the above soybeans, barley, oats and yams and put them into clear water to soak for 10 hours, then dehydrate and dry them at 80°C for 5 hours, then grind the dried soybeans, barley, oats and yams into powder and pass 100-mesh sieve; then, the walnuts are shelled and washed, ground into powder and passed through a 100-mesh sieve, and the powdered soybeans, barley, oats, yams and walnuts are evenly mixed to obtain miscellaneous grain powder; then, the blueberry Squeeze the blueberry juice, then add the blueberry juice to pure water to dilute, then add the protein complex enzyme and brown sugar to the diluted blueberry juice, stir and mix, then add the lactic acid bacteria group, enzyme bacteria group and stir evenly The mixed...

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PUM

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Abstract

The invention discloses a blueberry coarse cereal-fermented beverage and a preparation method thereof. The blueberry coarse cereal-fermented beverage is prepared from the following components in parts by weight: 60-80 parts of blueberry, 300-400 parts of purified water, 50-60 parts of soybean, 30-40 parts of pearl barley, 20-30 parts of oat, 10-15 parts of yam, 5-10 parts of walnut, 3-5 parts of brown sugar, 3-5 parts of compound protease, 3-5 parts of lactic acid bacteria flora and 1-3 parts of yeast flora. The blueberry coarse cereal-fermented beverage disclosed by the invention is rich in nutrition, has the effects of enhancing the immunity of the human body, reducing blood pressure and blood fat, resisting ageing and the like and is used for effectively preventing cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry miscellaneous grain fermented beverage and a preparation method thereof. Background technique [0002] With the development of social economy, people's living standards are gradually improving, and people are paying more and more attention to food health care and health preservation. However, due to the fast pace of life, high work pressure, aging and environmental pollution, many people nowadays tend to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition and gastrointestinal function. Injury, high blood pressure, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases seriously endanger health and life safety. Contents of the invention [0003] The purpose of the present invention is to propose a fermented beverage of blueberry miscellaneous g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/84A23L1/29A23L33/00
Inventor 樊胜华樊基胜许立武方丽慧
Owner ANHUI HUI KING FOOD
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