The invention provides a water-saving
dyeing process of cheese, and the cheese is dyed by
yarn pretreatment,
dyeing and
dyeing postprocessing. According to the water-saving dyeing process of the cheese, a refining agent is chosen to replace caustic soda and
hydrogen peroxide of a traditional process for the
yarn pretreatment, and the refining agent can ensure that
yarn is soft in hand feeling, is unconspicuous in inner and outer-layer
color difference, and is basically free of reparation and broken end phenomenon, a
woven fabric is smooth, the
weight loss rate is reduced to about 3%, acid
pickling is not needed, the time is short, and is shortened by 30 minutes to 1 hours compared with that of the traditional process, so that the water,
electricity and time are saved, the bleaching consumption is low, the dyeing quality is good, and the comprehensive cost is low. At the same time, in the water-saving dyeing process of the cheese, a neutral
electrolyte is added for accelerating the dying in a
diffusion stage, the
dye uptake of the cheese is ensured, and the problems of dyeing defects, deep and shallow strips, great inner and outer-layer difference and the like can be avoided.