The invention discloses pumpkin
powder with a
blood sugar reducing effect. The pumpkin
powder is characterized by consisting of the following components in percentage by weight: 10-50 percent of pumpkin
powder, 0.4-3 percent of a mulberry extract, 0.4-3 percent of a
puerarin extract, 0.3-2 permillage of an
astragalus membranaceus extract, 2-12 percent of rhizoma anemarrhenae powder, 3-15 percent of
ligustrum lucidum ait powder, 1-10 percent of purslane powder, 5-20 percent of resistant
dextrin, 1-10 percent of L-
arabinose, 1-6 percent of
xylitol, 0.5-4 percent of
xylooligosaccharide, 0.01-0.05 permillage of
vitamin A, 0.01-0.05 permillage of
vitamin B1, 0.01-0.05 permillage of
vitamin B2, 0.01-0.05 permillage of
vitamin B6, 0.01-0.05 permillage of
folic acid, 1-5 permillage of
vitamin C, 0.0001-0.0005 permillage of vitamin D, 0.1-0.5 permillage of
vitamin E and the balance of
citric acid. The pumpkin powder can be used for reducing the
blood sugar of a diabetes patient and reducing the diabetic complications and has the effects of enhancing the
immunity of the
organism, resisting oxidization and promoting the
organism to produce nutritional substances.