The invention relates to a strawberry and radix puerariae
wine, which is characterized in that the strawberry and radix puerariae
wine is red in color, and has the
alcohol degree of 7-14%, total acidity of 0.3-0.8 g / L, total
sugar of 0.2-5 g / L and total flavone content of 5-40 mg / L. The strawberry and radix puerariae
wine is prepared from strawberry and radix puerariae used as raw materials; and the preparation method comprises: crushing radix puerariae, gelatinizing, liquefying and saccharifying to obtain a radix puerariae
hydrolysis liquid; quickly freezing strawberry, thawing, hydrolyzing with pectase and pulping to obtain a strawberry
hydrolysis liquid; and then mixing the radix puerariae
hydrolysis liquid with the strawberry hydrolysis liquid, adding auxiliary ingredients, fermenting, carrying out plate and frame pressure filtering, clarifying, filtering and blending to obtain the strawberry and radix puerariae wine. According to the invention, the market range of strawberry is broadened, the income of farmers is increased, and the normal operation and benefits of strawberry
processing enterprises are guaranteed; and in addition, the radix puerariae ingredient is added to thestrawberry wine, so that the strawberry and radix puerariae wine provided by the invention has good effects on preventing and treating hypertension diseases.