Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
56results about How to "Fragrance Harmony" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Weight-losing apple vinegar health drink and preparation method thereof
ActiveCN103211258AImprove bitter tasteImprove convenienceVinegar preparationFood preparationAdditive ingredientSemen
The invention discloses a weight-losing apple vinegar health drink. The weight-losing apple vinegar health drink is prepared from the following raw materials in percentage by weight: 0.1-0.4% of a semen cassia extractive, 0.01-0.2% of a lotus leaf extractive, 0.1-0.3% of a rhizoma alismatis extractive, 0.1-0.3% of a tuckahoe extractive, 1.5-4% of raw apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated haw juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and the balance being water. According to the weight-losing apple vinegar health drink, action principles that the endocrine of a human body is regulated by utilizing the traditional Chinese medicine to improve the homergy so as to achieve fat reducing and weight losing effects is utilized, the traditional Chinese medicine extractives, such as semen cassia with the effects of bowel relaxing, fat reducing and weight losing, lotus leaves, rhizoma alismatis with the effects of water benefiting and detumescence and tuckahoe capable of enriching yin, nourishing kidney and strengthening the spleen and stomach to replenish the lost nutritional ingredients due to the weight losing, are taken as the raw materials, and natural weight-losing ingredients such as apple vinegar which is a modern fermentation product with the beautifying and weight losing effects are supplemented, so that the effects of safety and no rebound in weight losing can be achieved.
Owner:河南省淼雨饮品股份有限公司
Dextroborneol perfume
InactiveCN102429848AHarmonious cool breathKeep coolCosmetic preparationsToilet preparationsAdditive ingredientPigment
The invention relates to dextroborneol perfume, which is prepared by uniformly mixing 3.0 to 5.0 volume parts of dextroborneol mother liquid, 10.0 to 14.0 volume parts of base essential oil and 0.75 to 1.25 volume parts of essential oil emulsifier, adding 75.0 to 80.0 volume parts of absolute ethanol for dissolving, after-ripening, and ageing. The dextroborneol perfume is prepared by combining dextroborneol serving as a main ingredient with the base essential oil, the essential oil emulsifier and the absolute ethanol, the obtained product has clear color and harmonious fragrance, keeps the peculiar cool and refreshing breath of the dextroborneol, has good effects of refreshing brain, diminishing inflammation and inhibiting bacteria, resisting oxidation and the like, is safe and non-toxic,is not added with any pigment, does not pollute clothes, and has a wide market development prospect, and fragrance holding time is 3 to 5 days.
Owner:SHAANXI NORMAL UNIV
Apple vinegar health care beverage for reducing blood fat and preparation method thereof
ActiveCN103211256AImprove bitter tasteImprove convenienceMicroorganism based processesVinegar preparationFruit juiceMedicine
The invention discloses apple vinegar health care beverage for reducing blood fat. The apple vinegar health care beverage for reducing blood fat is prepared from the following raw materials of: 0.2-0.5% of hawthorn extract, 0.1-0.3% of rhizome alismatis extract, 0.1-0.3% of poria cocos extract, 0.2-0.5% of kudzu root extract, 1.5-4% of apple original vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated hawthorn juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and balance of water. According to the apple vinegar health care beverage for reducing blood fat, reasonable computability is carried out on extracts of four traditional Chinese medicines, namely hawthorn, rhizome alismatis, poria cocos and kudzu root, with the effects of helping digestion, removing stasis, replenishing qi and reinforcing spleen, activating blood and dissolving stasis in scientific proportion and auxiliary materials such as apple original vinegar, apple juice, hawthorn juice and honey, and a natural sweetener sucralose is added for seasoning, so that taste requirement of people suffering from hyperlipidemia to delicious food is met, and the health care effect of reducing blood fat is achieved by utilizing nourishing and conditioning effects on a human body and nutrition replenishing comprehensive effect of fruit juice and fruit vinegar.
Owner:河南省淼雨饮品股份有限公司
Sun-protection perfume
InactiveCN103330663ASimple recipeSimple production processCosmetic preparationsToilet preparationsGrape seedUltraviolet
The invention provides a sun-protection perfume which is prepared from the following raw materials in percentage by weight: 3%-5% of citric acid, 10%-17% of jasmine flower essences, 3%-6% of lavender essential oil, 7%-30% of grape seed extracts, 6%-8% of propylene glycol, 1%-3% of sorbitol and the balance of 95% ethanol. The sun-protection perfume provided by the invention has good UVA (Ultra Violet A) obstruction effect by being added with the grape seed extracts, can effectively prevent the generation of melanin and effectively protect the skin from being sunburnt and has skin moisturizing effect.
Owner:WUJIANG CITY LI DA LUSTRE FINISHED PROD
Apple vinegar health drink capable of improving immunity, and preparation method thereof
ActiveCN103211260AHigh synergistic effectRealize industrializationFood preparationSugar intakeFruit juice
The invention discloses an apple vinegar health drink capable of improving immunity. The apple vinegar health drink is prepared by the following raw materials: 0.2-0.5% of dioscoreae rhizome extract, 0.05-0.2% of achyranthes bidentata extract, 0.1-0.3% of radix rehmanniae extract, 0.1-0.3% of poria cocos extract, 1.5-4% of original apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated haw juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and the balance of water. The apple vinegar health drink is prepared by the five extracts of traditional Chinese medicines including dioscoreae rhizome, achyranthes bidentata, radix rehmanniae, poria cocos and chrysanthemum which have the function of improving immunity according to the scientific proportion, the extracts of traditional Chinese medicines are supplemented by the original apple vinegar, the apple juice, the haw juice and the honey, reasonable compatibility is carried out on the raw materials, and the natural sweetener-sucralose is added into the raw materials for seasoning. The apple vinegar health drink not only can meet the demand of the people with low immunity for the delicious mouthfeel under the condition of controlling excessive sugar intake, but also more importantly utilizes the traditional Chinese medicines to carry out symptomatic treatment and comprehensive conditioning on the human body and utilizes the comprehensive functions such as nutritional supplement of fruit juice and fruit vinegar, thus achieving the health care effect of improving immunity.
Owner:河南省淼雨饮品股份有限公司
Perfume
InactiveCN102846494ASimple recipeSimple production processCosmetic preparationsToilet preparationsEpoxyRetention time
The invention discloses a perfume which is characterized by being prepared from the following raw materials expressed in weight parts: 3 to 5 parts of citric acid, 2 to 6 parts of epoxy resin, 8 to 15 parts of ethanol, 6 to 8 parts of propylene glycol, 5 to 7 parts of essence, 2 to 5 parts of peppermint oil, 3 to 6 parts of lavender essential oil, 1 to 3 parts of sandalwood essential oil and 1 to 3 parts of distilled water. The perfume provided by the invention has the advantages of a simple formula, instant usage after formulation of the perfume, harmonious and natural fragrance and a long fragrance retention time.
Owner:QINGDAO KANGTAIXIN ENVIRONMENTAL PROTECTION TECH
Production method of coffee wine
The invention discloses a production method of coffee wine. The production method comprises the following steps: grinding roasted coffee beans to be 80-mesh by a grinder, fermenting 50 kg of coffee beans, 0.3-0.35 kg of yeasts, 0.15-0.2 kg of soft sugar and 125 kg of water at 23-25 DEG C for 8-10 days, distilling, and cooling to obtain the finished coffee wine. The coffee wine is rich in nutritional ingredients of coffee, high in wine yield, low in labor intensity, good in mouth feel and short in production cycle.
Owner:GUIZHOU YISHOUCHUN WINE
Herbal essence microcapsule and application of herbal essence microcapsule in fragrance bath cream
ActiveCN104398394AUniform thicknessNo leakage problemCosmetic preparationsToilet preparationsEmbedding rateMedicine
The invention discloses a herbal essence microcapsule and an application of the herbal essence microcapsule in fragrance bath cream. The herbal essence microcapsule is a spherical microcapsule in a core-shell structure. A capsule wall comprises gelatin and chitosan; a capsule core comprises herbal essence; the herbal essence microcapsule is prepared by a complex coacervation method; an embedding rate of the microcapsule is up to 94%; and an embedding effect is excellent. The herbal essence microcapsule is added into the fragrance bath cream at a mass percentage of 2-5%, can effectively avoid the problem of fragrance loss of the fragrance bath cream during storage; the herbal essence has biological activity and brings a biological effect to the bath cream with the herbal essence microcapsule; and a consumer feels multiple consumption experience.
Owner:CHONGQING PELLETS TECHN & TRADE
Iron supplementing and blood nourishing chocolate
InactiveCN105494829APromote absorptionFull of nutritionCocoaFood ingredient as taste affecting agentButter cocoaNourishing food
The invention discloses an iron supplementing and blood nourishing chocolate. The iron supplementing and blood nourishing chocolate is prepared from coco mass, cocoa butter, skim milk powder, pork livers, spinach, black fungi, lotus roots, red dates, longan pulp, pelvetia silquosa, undaria pinnatifida, traditional Chinese medicine, xylooligosaccharide, Chinese yam polysaccharide, a lactobacillus delbrueckii bacterium agent, edible salt, a compound enzyme, compound amino acid chelate iron and Centrum. According to the chocolate, the iron supplementing and blood nourishing food materials, the traditional Chinese medicine and the nutritional agent are added, the nutrition is rich, Centrum promotes absorption and utilization of iron, the functions are mutually promoted and coordinated, the immunity can be enhanced, cardiovascular and cerebrovascular diseases can be prevented, and the effects of resisting oxidation, resisting ageing, calming the heart, soothing the nerves, supplementing iron, nourishing the blood, replenishing the blood and keeping beauty are achieved; the chocolate sequentially comprises a chocolate thick layer, a skim milk powder layer, a chocolate thin layer and a sandwich layer from outside to inside, the mouthfeel is variable and diverse, the fragrance is harmonious, a sandwich is porous, crisp, sour and sweet and palatable, and different taste sensations are brought; the different package model can catch the eyes of consumers; natural iron supplementing and blood nourishing are achieved, no additive is contained, and safety and healthiness are achieved.
Owner:安徽尚可艾食品有限公司
Fermented chrysanthemum sauce
InactiveCN106387842AFull of nutritionRetain nutritionYeast food ingredientsFood ingredient as taste affecting agentVegetable oilZantedeschia aethiopica
The present invention relates to the field of food processing and discloses a fermented chrysanthemum sauce. The fermented chrysanthemum sauce is prepared from the following raw materials: chrysanthemum, jasmine flowers, lily flowers, zantedeschia aethiopica, chrysanthemum leaves, wheat flour, chrysanthemum roots, chili leaves, dandelions, common sage herbs, xylooligosaccharide, vegetable oil, edible salt, Angel branded aroma enhancing yeasts, lactic acid bacteria, spices and cellulase. The provided fermented chrysanthemum sauce is rich in nutrition, bright in color and luster, harmonious in fragrance, sour, salty and tasty, fragrant but not greasy, and convenient in consumption. The flowers and leaves are subjected to a low-temperature drying, the colors of the flowers can be maintained, the nutrition is maintained, and the flexibility is increased. After twice fermentation, the fermented chrysanthemum sauce is slightly sour and refreshing, and harmonious in fragrance, and can protect the gastrointestinal functions. The flowers and leaves are wrapped using flour, so that the chewiness is increased and the sauce body is richer. The sauce body is rich in unsaturated fat content and moderate in salinity, the high-sugar, high-salt and high-fat characteristics of the traditional sauce body are changed, and the fermented chrysanthemum sauce is nutritional and healthy and protects heart and cerebral vessels. By adding the chrysanthemum, chrysanthemum leaves and chrysanthemum roots, the chrysanthemum plants are fully used and farmers' income is increased by 18.6%.
Owner:安徽国丰农业科技发展有限公司
Pineapple rice wine and making method thereof
InactiveCN105039091AStable in natureLong aftertasteDigestive systemAlcoholic beverage preparationWaxFruit juice
The invention discloses pineapple rice wine and a making method thereof. The pineapple rice wine comprises raw materials of sticky rice, pineapples, cabbage, blackberries, blueberries, wax apples, onions, dried tangerine or orange peels, dandelion, abrus cantoniensis hance, Angel liqueur koji and saccharifying enzymes. According to the pineapple rice wine and the making method thereof, the pineapple rice wine tastes sour and sweet, palatable, clear and transparent, stable in property, soft-sweet and fresh, lasting in taste and harmonious in fragrance and has faint scent of the pineapples and mellow of wine, and the fragrance is harmonious; peels, residues and juices of the pineapples are fully utilized, materials are saved, and the cost is saved; Chinese herbal extract liquid is used for soaking the sticky rice, the vegetable and fruit juice is used for fermentation, it is avoided that the vegetable and fruit juice and the Chinese herbal extract liquid are directly added after the rice wine is fermented, the flavor of all raw materials can be well fused, the fragrance is mellow and harmonious, the health care function of the rice wine is added, and the pineapple rice wine can cleanse greasy and maintain fragrance, eliminate edema, lose weight and beautify the features, relax tendons and activate collaterals, conduct body building and prolong the life; making methods of rice wine are increased, the economic income of farmers is increased, and the demands of different consumers are met.
Owner:界首市鲜天下家庭农场
Preparation method of orange blossom perfume
InactiveCN106806171AFeel goodFragrance HarmonyCosmetic preparationsToilet preparationsFood flavorHydroxycitric acid
The invention belongs to the technical field of cosmetics, and particularly relates to perfume taking orange blossom essential oil as a main component. In a product, orange blossom perfume is prepared by using the orange blossom essential oil extracted from orange blossoms as the main component and combining base essential oil, an essential oil emulsifying agent, citric acid and 95 percent of ethanol. The obtained orange blossom essential oil is good in overall feeling and is harmonic and natural in flavor, and the flavor can be durably kept.
Owner:TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
Liver-nourishing and protecting chocolate
InactiveCN105594945APromotes the detoxification processPrevent jaundiceFrozen sweetsConfectioneryDiseaseButter cocoa
The present invention discloses liver-nourishing and protecting chocolate comprising the following raw materials: cocoa liquor blocks, cocoa butter, skimmed milk powder, black rice, shii-take mushroom, tremella, tremella aurantia, shepherd's purse, avocado, traditional Chinese medicines, selenium-rich malt powder, selenium-rich yeast powder, soy oligosaccharides, potato starch, rice bran polysaccharide, edible salt, vitamin A, vitamins B and vitamin E. A number of food ingredients, nutrients and traditional Chinese medicines are added into the product to promote absorption and increase liver nourishing and coordinating effect, the liver-nourishing and protecting chocolate can enhance immunity, prevent cardiovascular and cerebrovascular diseases, is anti-oxidation, anti-aging and anti-cancer, and can protect liver, prevent liver cancer, hepatitis, jaundice, rehydration and liver damage and promote liver detoxification; the liver-nourishing and protecting chocolate comprises a chocolate thick layer, a skimmed milk powder, a chocolate thin layer and a sandwich layer in turn from outside to inside, the liver-nourishing and protecting chocolate is clearly layered and diverse in taste, a sandwich is fragrant, fine, smooth, soft, elastic, sweet and sour, and palatable, the liver-nourishing and protecting chocolate gives consumers different taste experience, and the liver-nourishing and protecting chocolate is a therapy diet for naturally nourishing liver, and is free of any additives, safe and healthy.
Owner:界首市奥源食品有限责任公司
Preparation method of zinc-rich white tea
InactiveCN107173468AStrong fragranceSweet tastePre-extraction tea treatmentGreen yellowAdditive ingredient
The invention mainly relates to the technical field of tea processing, and discloses a preparation method of zinc-rich white tea. The method comprises the following steps: picking tea leaves; carrying out first drying; carrying out zinc supplement; carrying out fermentation; carrying out withering; carrying out second drying; and carrying out packaging. The method is simple, and the white tea can be prepared in batches. The white tea has heavy aroma, and is fat, exquisite, full of down, and fresh and sweet in taste. The zinc content of the white tea is 1.64mg per 100g. The method maintains the yellowish green luster of the tea leaves, and can improve the health-care functions of the white tea. The white tea is edible for any population so as to extend marketing scope. Room temperature storage is used for the white tea so as to greatly save transportation costs and storage costs, and improve economic income by 13.7%. The white tea is organic tea picked at high attitude, has fresh and heavy aroma. The white tea is green, pollution-free, and safe and healthful for the human body. The tea leaves are picked, and then are dried in a dryer at moderate temperature, so that excessive nutrient consumption of the tea leaves caused by respiration is avoided, and the aroma and luster of the tea leaves are maintained.
Owner:ANHUI HUOSHAN COUNTY MINGCUI ECOLOGY AGRI
Six-sprout six-bean chocolate
InactiveCN105594947APromote growth and developmentGuaranteed validityCocoaFood ingredient as mouthfeel improving agentButter cocoaBiotechnology
The present invention discloses six-sprout six-bean chocolate, made from the following ingredients: cocoa liquor blocks, cocoa butter, skimmed milk powder, green bean sprouts, Chinese Toon Sprouts, buckwheat sprouts, peanut sprouts, radish sprouts, ginger buds, colored beans, Lens culinaris, Phaseolus coccineus, red kidney beans, chick peas, baiyu bean (a bean mainly produced in Yushan County), trehalose, glycoprotein isolated from Chinese yam, edible salt, beta-sitosterol, ginkgetin, scopoletin and deoxynojirimycin. Six sprouts and six beans are added into the product, the product is nutrient-rich and comprehensive in health care function, can promote children's growth and development, enhance immunity, beautify, protect skin and protect heart and cerebral vessels, is anti-oxidation, anti-aging and anti-tumor, and can help weight losing and body slimming; a variety of active plant ingredients are added and placed in the innermost layer of the chocolate to ensure the effectiveness and durability; the six-sprout six-bean chocolate comprises a chocolate thick layer, a skimmed milk powder layer, a chocolate thin layer and a six-sprout six-bean layer in turn from outside to inside, and the six-sprout six-bean chocolate is clearly layered, harmonious in flavor, diverse in taste and delicate in taste and can give consumers different taste experience.
Owner:界首市奥源食品有限责任公司
Artocarpus lingnanensis fruit wine
ActiveCN104212687AReasonable formulaFull of nutritionSenses disorderDigestive systemBiotechnologyMedicinal herbs
The invention provides artocarpus lingnanensis fruit wine with a plurality of healthy functions. The artocarpus lingnanensis fruit wine comprises the following raw materials in percentage by weight: 25%-35% of artocarpus lingnanensis fruit, 0.5%-1.5% of radix notoginseng, 0.5%-1.5% of salviae miltiorrhizae, 0.2%-0.8% of American ginseng, 0.2%-0.8% of dendrobe, 45%-55% of rice wine and the balance of water, wherein the artocarpus lingnanensis fruit is a core component, is sweet and acid in taste and mild-natured and has the effects of removing heat from the lung to relieve cough and promoting blood circulation and arresting bleeding and is used for treating pulmonary tuberculosis with hemoptysis, bronchitis, epistaxis, hematemesis and swollen sore throat. In combination with traditional Chinese medicinal materials with nourishing effects, such as radix notoginseng, salviae miltiorrhizae, American ginseng, dendrobe and the like as adjuvants, the artocarpus lingnanensis fruit wine has good health-caring effects of nourishing Yin, tonifying stomach, protecting liver, improving eyesight, resisting tumor, resisting aging, enhancing immunity, relaxing the bowel to relieve constipation and the like and has the beneficial effects of effectively reducing blood lipid and blood pressure and preventing stroke and cancer. The artocarpus lingnanensis fruit wine has natural color, the wine aroma is comfortable and unique and the head of people cannot be spun after the artocarpus lingnanensis fruit wine is drunk.
Owner:曾盛钊 +1
Concentration type health-preservation ginger beverage
ActiveCN107125535AGood control effectImprove the effect of prevention and controlFood ingredient functionsHigh-fructose corn syrupNutrient
The invention discloses a concentration type health-preservation ginger beverage, and belongs to the technical field of beverages. Fresh ginger and brown sugar are used as raw materials, an appropriate quantity of coix seeds, an appropriate amount of radix angelicae sinensis and an appropriate amount of high fructose corn syrup are added for mixing, and concentration type brown sugar ginger tea is made through a decoction technology; and through a low-temperature concentration technology and a ginger essential oil collecting device, and under the premise that good mouth feel is guaranteed, the nutrient value of the concentration type brown sugar ginger tea is furthest reserved.
Owner:JIANGNAN UNIV
Eyesight protecting chocolate
InactiveCN105580949AImprove stabilityEasy accessCocoaFood ingredient functionsPolygonum fagopyrumButter cocoa
The present invention discloses an eyesight protecting chocolate which consists of the following raw materials: cocoa mass, cocoa butter, skimmed milk powder, white fish flesh, dried small shrimps, buckwheat, carrots, pearls, chrysanthemums, kelp mannitol, Chinese yam polysaccharides, corn oil, plant germ lactobacillus agents, chromium enriched yeast, edible salt, compound enzymes, anthocyanins, centrum, lutein, zeaxanthin, and calcium gluconate. Eyesight improving food materials, traditional Chinese medicines and nutrition agents are added into the product, so that the product can promote nutrient absorption, utilization, and coordination, can enhance immunity, protect heart and cerebral vessels, prevent against oxidation and aging, prevent eye diseases, and protect eyesight. The product consists of a thick layer of chocolate, a skim milk powder layer, a thin chocolate layer and a sandwich layer from outside to inside, is diverse in taste, harmonious in flavor, sandwiched and porous, crisp, sweet and sour, and palatable, and brings consumers with different taste experiences. The fish and shrimps are added into the chocolate, so that the chocolate can increase the utilization ways of the fish and shrimps. Different packages can attract the attention of consumers. The eyesight protecting chocolate is free of additives, and safe and healthy.
Owner:安徽尚可艾食品有限公司
Pumpkin wine capable of adjusting blood glucose and making method thereof
InactiveCN105176773AStable in natureLong aftertasteMetabolism disorderAlcoholic beverage preparationAcute hyperglycaemiaVitamin C
The invention discloses pumpkin wine capable of adjusting blood glucose and a making method thereof. The pumpkin wine is prepared from 120 parts to 140 parts of pumpkins, 20 parts to 30 parts of jerusalem artichokes, 15 parts to 20 parts of red beans, 15 parts to 20 parts of onions, 5 parts to 7 parts of corn stigmas, 8 parts to 10 parts of malt, 8 parts to 10 parts of white granulated sugar, 3 parts to 5 parts of kudzuvine roots, 3 parts to 5 parts of platycodon grandiflorum, 3 parts to 5 parts of pomegranate leaves, 3 parts to 5 parts of fructo-oligosaccharide, 0.6 part to 0.8 part of vitamins C, 0.5 part to 0.8 part of citric acid, 1.3 parts to 1.5 parts of L-cysteine, 0.5 part to 0.6 part of angel wine making active dry yeast, 0.4 part to 0.5 part of complex enzymes, 0.4 part to 0.5 part of finless eel ekmolin and 0.5 part to 0.6 part of tremella polysaccharide. The pumpkin wine is low in alcoholic strength, sour, sweet, palatable, clear, transparent, stable in nature, soft sweet, refreshing and long in remaining taste, and has the faint scent of a pumpkin and the mellow of wine, and the fragrance is harmonious; the effects of adjusting blood sugar in a two-way mode, maintaining beauty, keeping youth, clearing away toxic materials, resisting cancers and prolonging life can be achieved, and the pumpkin wine is suitable for vast consumers and particularly suitable for patients with hyperglycemia and diabetes.
Owner:界首市一帆种植专业合作社
Brain-strengthening and nerve-calming chocolate
The invention discloses a brain-strengthening and nerve-calming chocolate which is prepared from the following raw materials: cocoa mass, cocoa butter, skim milk powder, day-lily buds, broccoli, black soya beans, germinated brown rice, pork hearts, yolk, nuts, traditional Chinese medicines, fructo-oligosaccharide, tamarind polysaccharide, bifidobacterium fungicide, walnut oil, rice bran oil, salt, centrum, linolenic acid, anthocyanin and tryptophan. Brain-strengthening and nerve-calming food materials and nutrient are added, so that the product is easy in absorption, has mutual promotion and health care functions, can enhance immunity, is anti-oxidative and anti-aging, quiets the heart and calms the nerve, boosts and strengthens the brain and improves the memory; the chocolate comprises a yolk-nut layer, a chocolate thick layer, a skim milk powder layer, a chocolate thin layer and a sandwich layer from outside to inside in sequence, so that the taste is diversified, the fragrance is harmonious, the sandwich is fine and smooth, soft and elastic as well as sweet and sour, so as to bring different tastes for consumers; the chocolate has different packaging models, so as to attract eyes of the consumers; the natural brain strengthening and nerve calming can be realized through dietary therapy; and the chocolate does not contain any additive, therefore, the chocolate is safe and healthy.
Owner:ANHUI BAOZHITANG PHARMA
Method for preparing herbal essence microcapsule
InactiveCN104479868AUniform thicknessNo leakage problemEssential-oils/perfumesMicroballoon preparationBiotechnologyMonoglyceride
The invention discloses a method for preparing a herbal essence microcapsule. The method comprises the following steps: firstly preparing gelatin liquid and chitosan liquid; weighing a herbal essence, dropwise adding to the gelatin liquid, adding monoglyceride, mixing evenly at a high speed, and then homogenizing, so as to prepare a homogenized liquid; adjusting the pH of the homogenized liquid to 7.2-7.6; pouring the chitosan liquid into the homogenized liquid, carrying out complex coacervation reaction for 20-25 minutes; adding 50-60mL of formaldehyde to the liquid which is subjected to complex coacervation reaction, and carrying out curing reaction for 1-2 hours; and finally standing, centrifuging and washing the reaction liquid, and drying in a freeze-drying machine, so as to prepare the herbal essence microcapsule. The herbal essence microcapsule prepared by the method disclosed by the invention is good in embedding effect, has a good emulsification effect, and is capable of effectively preventing fragrance from releasing; the prepared microcapsule product is relatively uniform in quality; and the activity of natural pigments is not destroyed.
Owner:CHONGQING PELLETS TECHN & TRADE
Rheumatism-alleviating chocolate
InactiveCN105594948AImprove effectivenessEasy accessYeast food ingredientsCocoaButter cocoaIsomaltooligosaccharide
The present invention discloses a rheumatism-alleviating chocolate which consists of the following raw materials: cocoa liquor blocks, cocoa butter, skimmed milk powder, snake meat, semen coicis, selenium-rich yeast, selenium-enriched malt, seal oil, traditional Chinese medicines, isomalto-oligosaccharide, corn starch, saposhnikovia divaricata polysaccharides, lactobacillus buchneri inoculum, edible salt, a complex enzyme, omega-3 fatty acids and Centrum. Rheumatism-alleviating food ingredients, traditional Chinese medicines and nutrients are added into the product to promote nutrient absorption and utilization the product has the effects of immunity enhancement, oxidation resistance, dispelling wind-evil, removing dampness by dieresis, clearing heat, detoxification, promoting blood circulation to arrest pain, and alleviating rheumatism pains, the rheumatism-alleviating chocolate comprises a chocolate thick layer, a skimmed milk powder layer, a chocolate thin layer and a sandwich layer in turn from outside to inside, the rheumatism-alleviating chocolate is diverse in tastes and harmonious in flavor, a sandwich is porous, crisp, sweet and sour, and palatable, and the rheumatism-alleviating chocolate gives consumers a different taste experience; the snake meat can increase the nutrition and function, resources are fully used; the rheumatism-alleviating chocolate is packed in different packaging shapes to attract the attention of the consumers; the rheumatism-alleviating chocolate is a therapy diet for alleviating rheumatism pains, and is free of any additives, safe and healthy.
Owner:ANHUI BAOZHITANG PHARMA
Butterfat beef tallow paste and preparation method thereof
InactiveCN105325563AAntioxidantAntioxidant effectButter manufactureFood scienceButter cocoaButterfat
The invention discloses butterfat beef tallow paste and a preparation method thereof. The butterfat beef tallow paste is prepared from the following raw materials including butterfat, cocoa butter, low-fat cocoa butter, hydrogenated coconut oil, refined corn oil, palm kernel oil, refined peanut oil, selenium-rich wheat germ oil, grape seed oil, avocado oil, soybean oligosaccharides, glycerin monostearate, propylene ester of fatty acid, soluble soybean polysaccharide, sorbitan monostearate, tert-butylhydroquinone, beta-carotene, edible essence, microcrystalline cellulose, lycopene, salt, vitamin E, antioxidant of bamboo leaves and tea polyphenol. The butterfat beef tallow paste is harmonious in fragrance, fine and smooth in tissue, salty, sweet, delicious and not greasy; various types of plant oil are added, nutrition is balanced, the immunity of organism to various diseases is enhanced, adverse influences on the human body of high fat can be relieved, and generation of cardiovascular and cerebrovascular diseases is inhibited; a product is externally used, and the functions of nourishing skin, resisting to irritability and nourishing the hair can be achieved.
Owner:ANHUI TIANXIANG GRAIN & OIL FOOD
Gardenia perfume
InactiveCN104337733AFeel goodFragrance HarmonyCosmetic preparationsToilet preparationsAlcohol ethylDermatology
The invention relates to a gardenia perfume. The gardenia perfume is characterized by comprising the following components by volume: base essential oil, an essential oil emulgator and 95% ethyl alcohol. According to the gardenia perfume, the gardenia perfume volatile oil extracted from gardenia is used as a main component; the gardenia perfume is super high in penetrability and is capable of deeply replenishing nutrition and moisture for skin, accelerating the metabolism of the skin and hydrating and freshening the skin; the prepared perfume is slight, harmonious and natural in fragrance and long in fragrance retaining time, and has a high application value and a wide market prospect.
Owner:NANJING DIDAO AGRI SCI & TECH
Perfume having mosquito repelling and bacterium inhibiting efficacies, and preparation method thereof
ActiveCN104207975AKeep cool smellClear colorCosmetic preparationsToilet preparationsAnhydrous ethanolNon toxicity
The invention discloses a perfume having mosquito repelling and bacterium inhibiting efficacies, and a preparation method thereof. The perfume comprises 20-25% of a residual oil mother liquor, 5-8% of basic essential oil and 0.75-1.25% of an essential oil emulsifier. The preparation method comprises the following steps: uniformly mixing the residual oil mother liquor with the basic essential oil, the essential oil emulsifier and anhydrous ethanol, sealing, keeping the sealed mixture in a dark place at 20-30DEG C, transferring to 2-8DEG C, and continuously preserving in a dark place; and filtering to obtain a filtrate which is the perfume having mosquito repelling and bacterium inhibiting efficacies. The perfume has clear color and harmonious fragrance, reserves the unique cooling and refreshing smell of Typus physiologions Cinnanloni. volatile oil for 3-5d, has very good efficacies of mosquito repelling, inflammation eliminating, bacterium inhibiting and oxidation resisting, and has the advantages of safety, non-toxicity, no addition of any pigments, no pollution to clothes, and wide market exploitation prospect. The perfume and the preparation method belong to waste utilization, benefit environmental protection, and further enlarge the economic values of the Typus physiologions Cinnanloni..
Owner:广东华清园生物科技有限公司
Dextroborneol perfume
InactiveCN102429848BFragrance HarmonyLong lasting fragranceCosmetic preparationsToilet preparationsBiotechnologyMicrobiology
Owner:SHAANXI NORMAL UNIV
A kind of natural air freshener and preparation method thereof
ActiveCN104399103BFresh smellImprove antioxidant capacityBiocideDisinfectantsSolventNatural property
Owner:SOUTH CHINA UNIV OF TECH
Dendrobium huoshanense drink
InactiveCN107048115AStrong fragranceFragrance light redFood freezingYeast food ingredientsAdditive ingredientLactarius
The present invention mainly relates to the technical field of food processing and discloses dendrobium huoshanense drink. The dendrobium huoshanense drink is prepared from the raw materials in parts by weight: 66-68 parts of red koji rice, 27-29 parts of peanuts, 11-13 parts of spinach, 10-12 parts of stachyose, 3-4 parts of dendrobium huoshanense, 3-4 parts of lactic acid bacteria, 3-4 parts of yeasts, 0.05-0.07 part of a compound enzyme, 0.02-0.04 part of a gossampinus malabarica dried flower extract and 0.02-0.04 part of a folium citri reticulatae extract. The dendrobium huoshanense drink is mellow in fragrance, moderate in sourness and sweetness, and light red in color and luster, increases appetite, is easy to drink and balanced in nutrition, promotes absorption, can enhance resistance, protects heart and cerebral vessels, promotes gastrointestinal functions, beautifies features and protects skin, delays aging, and prevents cancers. The red koji rice and peanuts can increase flavor, color and luster of the drink, and can also increase viscosity of the drink. The drink provides rich nutrition, protects intestines and stomach, and heart and cerebral vessels, lowers blood pressure and blood lipids, and promotes absorption and utilization of nutrients.
Owner:ANHUI HUOSHAN NONGBOLE DEV CO LTD
Calcium supplement chocolate
InactiveCN105594946APromote absorptionPromote growth and developmentCocoaFood ingredient functionsButter cocoaAdditive ingredient
The present invention discloses calcium supplement chocolate comprising the following raw materials: cocoa liquor blocks, cocoa butter, whole milk powder, peanut buds, Chinese toon buds, radish sprouts, colored beans, pinto beans, chickpeas, baiyu bean (a bean mainly produced in Yushan County), dried small shrimps, fish scales, kelp, soy oligosaccharides, walnut kernels, sunflower seed kernels, peanut kernels, potato starch, edible salt and vitamin D. Variety of food ingredients rich in calcium are added into the product, the product is nutritious, the vitamin is added to promote absorption and utilization of calcium, children's growth and development can be promoted, intelligence is enhanced, senile osteoporosis is prevented, immunity is enhanced, the calcium supplement chocolate can beautify, protect skin, and protect heart and cerebral vessels, is anti-oxidation, anti-aging and anti-tumor, can help weight losing and body slimming; by addition of the fish scales, the product is high in calcium, the calcium is fast to absorb, cost is low, and waste is turned into treasures; the calcium supplement chocolate comprises a nut layer, a chocolate thick layer, a whole milk powder layer, a chocolate thin layer and a sandwich layer in turn from outside to inside, and the calcium supplement chocolate is clearly layered, harmonious in flavor, delicate in sandwich, soft and elastic, and can give consumers a different taste experience.
Owner:安徽尚可艾食品有限公司
Thyme mutton-smelling removing condiment
The invention discloses a thyme mutton-smelling removing condiment which comprises the following raw materials in parts by mass: 352 parts of basic ingredients, and 0.25-2.0 parts of thyme essential oil, wherein the basic ingredients comprise the following raw materials in parts by mass: 100 parts of vegetable oil, 50 parts of mashed onion, 50 parts of mashed garlic, 50 parts of ginger powder, 10parts of ground pepper, 10 parts of Paprika powder, 10 parts of oyster sauce, 30 parts of cooking wine, 10 parts of white granulated sugar, 10 parts of gourmet powder, 10 parts of sesame oil and 2 parts of table salt. The condiment disclosed by the invention is prepared by taking the thyme essential oil extracted from thymes as the main composition, and the adopted raw material thyme is low in price and easy to obtain; and the mutton cooked by using the thyme mutton-smelling removing condiment disclosed by the invention is good in mutton-smelling removing effect, beautiful in color, appropriate in thyme aroma, and harmonious and natural in taste, therefore, the thyme mutton-smelling removing condiment has a high application value and a broad market prospect.
Owner:SHAANXI NORMAL UNIV
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com