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Brain-strengthening and nerve-calming chocolate

A brain-soothing and chocolate technology, applied in food ingredients as odor improvers, food science, applications, etc., can solve the problems of single eating form and health function of chocolate, and achieve prevention of cardiovascular and cerebrovascular diseases, harmonious fragrance, and enhanced memory Effect

Inactive Publication Date: 2016-05-11
ANHUI BAOZHITANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for many years, the eating form and health function of chocolate are too single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A brain-soothing chocolate made of the following raw materials in parts by weight: cocoa mass 66, cocoa butter 12, skimmed milk powder 13, day lily 6, broccoli 6, black beans 6, germinated brown rice 6, pig heart 3, egg yolk 3 , Nuts 6, traditional Chinese medicine 6, fructooligosaccharide 7, tamarind polysaccharide 1, bifidobacteria agent 1, walnut oil 1.5, rice bran oil 1, salt 0.3, centrum 0.2, linolenic acid 0.2, anthocyanins 0.06, tryptophan 0.05.

[0045] The nuts are composed of the following nuts in parts by weight: 23 sunflower seeds, 20 kashgar badam, 16 pecans and 16 abalones.

[0046] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: Suanzaoren 26, Poria cocos 22, Shichangpu 22, Polygala 17, Yejiao vine 17, Baiziren 12, and mother-of-pearl 12.

[0047] A preparation method of brain-invigorating and tranquilizing chocolate, specifically comprising the following steps:

[0048](1) Wash the pig hea...

Embodiment 2

[0057] A brain-soothing chocolate made from the following raw materials in parts by weight: cocoa mass 67, cocoa butter 13, skimmed milk powder 14, day lily 7, broccoli 7, black beans 7, germinated brown rice 7, pig heart 4, egg yolk 4 , Nuts 7, traditional Chinese medicine 7, fructooligosaccharides 8, tamarind polysaccharide 1.5, bifidobacteria agent 1.5, walnut oil 1.8, rice bran oil 1.3, salt 0.4, Centrum 0.25, linolenic acid 0.5, anthocyanins 0.07, tryptophan 0.06.

[0058] The nuts are composed of the following nuts in parts by weight: 24 sunflower seeds, 21 Kashibadams, 17 pecans, and 17 abalones.

[0059] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: Suanzaoren 27, Poria cocos 23, Shichangpu 23, Polygala 18, Yejiao vine 18, Baiziren 13, and mother-of-pearl 13.

[0060] A preparation method of brain-invigorating and tranquilizing chocolate, specifically comprising the following steps:

[0061] (1) Wash t...

Embodiment 3

[0070] A brain-soothing chocolate made of the following raw materials in parts by weight: cocoa mass 69, cocoa butter 14, skimmed milk powder 15, day lily 8, broccoli 8, black beans 8, germinated brown rice 8, pig heart 5, egg yolk 5 , nuts 8, traditional Chinese medicine 8, fructooligosaccharides 9, tamarind polysaccharide 2, bifidobacteria agent 2, walnut oil 2, rice bran oil 1.5, salt 0.5, Centrum 0.3, linolenic acid 0.3, anthocyanins 0.08, tryptophan 0.07.

[0071] The nuts are composed of the following nuts in parts by weight: 25 sunflower seeds, 22 Kashibadam, 18 pecans, and 18 abalones.

[0072] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: Suanzaoren 28, Poria cocos 24, Shichangpu 24, Polygala 19, Yejiao vine 19, Baiziren 14, and mother-of-pearl 14.

[0073] A preparation method of brain-invigorating and tranquilizing chocolate, specifically comprising the following steps:

[0074] (1) Wash the pig hea...

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PUM

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Abstract

The invention discloses a brain-strengthening and nerve-calming chocolate which is prepared from the following raw materials: cocoa mass, cocoa butter, skim milk powder, day-lily buds, broccoli, black soya beans, germinated brown rice, pork hearts, yolk, nuts, traditional Chinese medicines, fructo-oligosaccharide, tamarind polysaccharide, bifidobacterium fungicide, walnut oil, rice bran oil, salt, centrum, linolenic acid, anthocyanin and tryptophan. Brain-strengthening and nerve-calming food materials and nutrient are added, so that the product is easy in absorption, has mutual promotion and health care functions, can enhance immunity, is anti-oxidative and anti-aging, quiets the heart and calms the nerve, boosts and strengthens the brain and improves the memory; the chocolate comprises a yolk-nut layer, a chocolate thick layer, a skim milk powder layer, a chocolate thin layer and a sandwich layer from outside to inside in sequence, so that the taste is diversified, the fragrance is harmonious, the sandwich is fine and smooth, soft and elastic as well as sweet and sour, so as to bring different tastes for consumers; the chocolate has different packaging models, so as to attract eyes of the consumers; the natural brain strengthening and nerve calming can be realized through dietary therapy; and the chocolate does not contain any additive, therefore, the chocolate is safe and healthy.

Description

technical field [0001] The invention relates to the field of candy processing, in particular to a brain-invigorating and soothing chocolate. Background technique [0002] Chocolate is the queen of candies. Since it came out in the 17th century, it has been loved by all kinds of people, men, women and children in the world, especially children. It is rich in unsaturated fatty acids of natural cocoa butter, polyphenolic plant protein, and flavonoids. It not only has a unique taste, but also has health functions such as improving cardiovascular and cerebrovascular, enhancing antioxidant capacity, so it is different from candy. Chocolate is rich in nutrition. Every 100 grams contains about 50 grams of carbohydrates, about 30 grams of fat, about 15 grams of protein, and contains more zinc, vitamin B2, iron and calcium. But chocolate edible form and health care function are too single for many years. [0003] With the improvement of people's living standards and changes in life ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/54A23G1/48A23G1/42
CPCA23G1/42A23G1/426A23G1/48A23G1/54A23G2220/20A23G2200/12A23G2200/14A23G2200/08A23G2200/10A23G2200/04A23G2200/06A23V2002/00A23V2400/51A23V2200/15A23V2200/322A23V2200/324A23V2200/326A23V2200/302A23V2250/065A23V2250/156A23V2250/1874A23V2250/208A23V2250/21A23V2250/28A23V2250/50A23V2250/70
Inventor 李浩
Owner ANHUI BAOZHITANG PHARMA
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