Pineapple rice wine and making method thereof

Abstract

The invention discloses pineapple rice wine and a making method thereof. The pineapple rice wine comprises raw materials of sticky rice, pineapples, cabbage, blackberries, blueberries, wax apples, onions, dried tangerine or orange peels, dandelion, abrus cantoniensis hance, Angel liqueur koji and saccharifying enzymes. According to the pineapple rice wine and the making method thereof, the pineapple rice wine tastes sour and sweet, palatable, clear and transparent, stable in property, soft-sweet and fresh, lasting in taste and harmonious in fragrance and has faint scent of the pineapples and mellow of wine, and the fragrance is harmonious; peels, residues and juices of the pineapples are fully utilized, materials are saved, and the cost is saved; Chinese herbal extract liquid is used for soaking the sticky rice, the vegetable and fruit juice is used for fermentation, it is avoided that the vegetable and fruit juice and the Chinese herbal extract liquid are directly added after the rice wine is fermented, the flavor of all raw materials can be well fused, the fragrance is mellow and harmonious, the health care function of the rice wine is added, and the pineapple rice wine can cleanse greasy and maintain fragrance, eliminate edema, lose weight and beautify the features, relax tendons and activate collaterals, conduct body building and prolong the life; making methods of rice wine are increased, the economic income of farmers is increased, and the demands of different consumers are met.

Description

technical field [0001] The invention relates to a brewing process, in particular to a pineapple rice wine and a preparation method thereof. Background technique [0002] Rice wine is also called glutinous rice, distiller's grains, fermented rice, sweet wine, etc. It is a flavor food made from glutinous rice or rice through yeast fermentation. It is rich in carbohydrates, protein, B vitamins, minerals, etc. missing nutrients. The traditional method of rice wine is to soak the glutinous rice in water for half a day, rinse it, put water in the steamer, put a layer of gauze on the steamer, and boil the water until there is steam. Put the glutinous rice on the cloth and steam until cooked. After steaming, put it in a container for fermentation and stir it with a spoon for a few times. After cooling to about 30°C, mix with the koji. Press it lightly with a spoon to smooth the surface, and press out a little in the middle. Depress the nest, sprinkle the last bit of koji in it, po...

AI Technical Summary

Problems solved by technology

But the rice wine made by the prior art has nutritional components relatively single, and the health care function of the human body is small, etc., and the report of adding pineapple and tangerine peel in the rice wine is also seldom at present