Fermented chrysanthemum sauce

Abstract

The present invention relates to the field of food processing and discloses a fermented chrysanthemum sauce. The fermented chrysanthemum sauce is prepared from the following raw materials: chrysanthemum, jasmine flowers, lily flowers, zantedeschia aethiopica, chrysanthemum leaves, wheat flour, chrysanthemum roots, chili leaves, dandelions, common sage herbs, xylooligosaccharide, vegetable oil, edible salt, Angel branded aroma enhancing yeasts, lactic acid bacteria, spices and cellulase. The provided fermented chrysanthemum sauce is rich in nutrition, bright in color and luster, harmonious in fragrance, sour, salty and tasty, fragrant but not greasy, and convenient in consumption. The flowers and leaves are subjected to a low-temperature drying, the colors of the flowers can be maintained, the nutrition is maintained, and the flexibility is increased. After twice fermentation, the fermented chrysanthemum sauce is slightly sour and refreshing, and harmonious in fragrance, and can protect the gastrointestinal functions. The flowers and leaves are wrapped using flour, so that the chewiness is increased and the sauce body is richer. The sauce body is rich in unsaturated fat content and moderate in salinity, the high-sugar, high-salt and high-fat characteristics of the traditional sauce body are changed, and the fermented chrysanthemum sauce is nutritional and healthy and protects heart and cerebral vessels. By adding the chrysanthemum, chrysanthemum leaves and chrysanthemum roots, the chrysanthemum plants are fully used and farmers' income is increased by 18.6%.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a fermented chrysanthemum sauce. Background technique [0002] Chrysanthemum is one of the top ten famous flowers in China. It has been cultivated in China for more than 3,000 years and has been endowed with the meaning of auspiciousness and longevity. Chrysanthemums are bright in color, rich in fragrance, and have good ornamental value. Chrysanthemums contain stachydrine, luteolin, cosmoside, adenine, choline, glucoside and other ingredients, which can be used for both medicine and food, and can protect the heart. Cerebrovascular, protect eyesight, improve immunity, antibacterial and anti-inflammatory, antiviral, antiaging, antitumor. [0003] The planting area of ​​chrysanthemums in my country is vast, but most of them are dried and used for medicinal materials and tea making. There are few deep-processed products, which cannot increase the added value of chrysanthemums. ...

AI Technical Summary

Problems solved by technology

[0003] The planting area of ​​chrysanthemums in my country is vast, but most of them are dried and used for medicinal materials and tea making. There are few deep-processed products, which cannot increase the added value of chrysanthemums. The preparation of chrysanthemums into chrysanthemum sauce can enrich the jam products on the market and change the traditional jam. High in sugar, high in salt and high in fat, fragrant, soft and delicate, meeting consumers' nutritional and taste needs

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