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Calcium supplement chocolate

A technology for chocolate and calcium supplementation, applied in the field of candy processing, can solve the problems of single edible form and health care function of chocolate, and achieve the effects of preventing senile osteoporosis, enhancing intelligence, and promoting growth and development.

Inactive Publication Date: 2016-05-25
安徽尚可艾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for many years, the eating form and health function of chocolate are too single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A calcium-supplementing chocolate, made of the following raw materials in parts by weight: cocoa mass 63, cocoa butter 18, whole milk powder 13, peanut sprouts 9, Chinese toon sprouts 9, radish sprouts 6, color beans 8, pinto beans 8, eagle Kidney beans 8, white jade beans 8, shrimp skins 7, fish scales 7, kelp 7, soybean oligosaccharides 8, walnut kernels 2, sunflower kernels 2, peanut kernels 2, potato starch 1, salt 0.3, vitamin D0.1.

[0029] A preparation method of calcium-supplementing chocolate, specifically comprising the following steps:

[0030] (1) Wash the peanut sprouts, Chinese toon sprouts and radish sprouts, blanching them in hot water at 95°C for 15 minutes, freezing them in a vacuum freeze dryer until dry, and crushing them until the particle size is 35 μm to obtain raw material A;

[0031] (2) Wash the colored beans, pinto beans, chickpeas and white jade beans, soak them in cold water for 6 hours, cook them, mash them, peel them, pass through a 120-me...

Embodiment 2

[0039] A calcium-supplementing chocolate, made of the following raw materials in parts by weight: cocoa mass 66, cocoa butter 19, whole milk powder 14, peanut sprouts 10, Chinese toon sprouts 10, radish sprouts 7, color beans 9, pinto beans 9, eagle Kidney beans 9, white jade beans 9, shrimp skins 8, fish scales 8, kelp 8, soybean oligosaccharides 9, walnut kernels 3, sunflower kernels 3, peanut kernels 3, potato starch 2, salt 0.4, vitamin D0.15.

[0040] A preparation method of calcium-supplementing chocolate, specifically comprising the following steps:

[0041] (1) Wash the peanut sprouts, Chinese toon sprouts and radish sprouts, blanching them in hot water at 98°C for 17 minutes, freeze them in a vacuum freeze dryer until dry, and crush them until the particle size is 38 μm to obtain raw material A;

[0042] (2) Wash the colored beans, pinto beans, chickpeas and white jade beans, soak them in cold water for 7 hours, cook them, mash them, peel them, pass through a 130-mesh...

Embodiment 3

[0050] A calcium-supplementing chocolate, made of the following raw materials in parts by weight: cocoa mass 68, cocoa butter 20, whole milk powder 15, peanut sprouts 11, Chinese toon sprouts 11, radish sprouts 8, color beans 10, pinto beans 10, eagle Kidney beans 10, white jade beans 10, shrimp skins 9, fish scales 9, kelp 9, soybean oligosaccharides 10, walnut kernels 4, sunflower kernels 4, peanut kernels 4, potato starch 3, salt 0.5, vitamin D0.2.

[0051] A preparation method of calcium-supplementing chocolate, specifically comprising the following steps:

[0052] (1) Wash the peanut sprouts, Chinese toon sprouts and radish sprouts, blanching them in hot water at 100°C for 20 minutes, freeze them in a vacuum freeze dryer until dry, and crush them to obtain raw material A;

[0053] (2) Wash the colored beans, pinto beans, chickpeas and white jade beans, soak them in cold water for 8 hours, cook them, mash them, peel them, pass through a 140-mesh sieve, and dry them at 55°C...

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PUM

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Abstract

The present invention discloses calcium supplement chocolate comprising the following raw materials: cocoa liquor blocks, cocoa butter, whole milk powder, peanut buds, Chinese toon buds, radish sprouts, colored beans, pinto beans, chickpeas, baiyu bean (a bean mainly produced in Yushan County), dried small shrimps, fish scales, kelp, soy oligosaccharides, walnut kernels, sunflower seed kernels, peanut kernels, potato starch, edible salt and vitamin D. Variety of food ingredients rich in calcium are added into the product, the product is nutritious, the vitamin is added to promote absorption and utilization of calcium, children's growth and development can be promoted, intelligence is enhanced, senile osteoporosis is prevented, immunity is enhanced, the calcium supplement chocolate can beautify, protect skin, and protect heart and cerebral vessels, is anti-oxidation, anti-aging and anti-tumor, can help weight losing and body slimming; by addition of the fish scales, the product is high in calcium, the calcium is fast to absorb, cost is low, and waste is turned into treasures; the calcium supplement chocolate comprises a nut layer, a chocolate thick layer, a whole milk powder layer, a chocolate thin layer and a sandwich layer in turn from outside to inside, and the calcium supplement chocolate is clearly layered, harmonious in flavor, delicate in sandwich, soft and elastic, and can give consumers a different taste experience.

Description

technical field [0001] The invention relates to the field of candy processing, in particular to calcium-supplementing chocolate. Background technique [0002] Chocolate is the queen of candies. Since it came out in the 17th century, it has been loved by all kinds of people, men, women and children in the world, especially children. It is rich in unsaturated fatty acids of natural cocoa butter, polyphenolic plant protein, and flavonoids. It not only has a unique taste, but also has health functions such as improving cardiovascular and cerebrovascular, enhancing antioxidant capacity, so it is different from candy. Chocolate is rich in nutrition. Every 100 grams contains about 50 grams of carbohydrates, about 30 grams of fat, about 15 grams of protein, and contains more zinc, vitamin B2, iron and calcium. But chocolate edible form and health care function are too single for many years. [0003] Calcium is very important to the human body, not only related to bone health, but ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/32A23G1/48A23G1/54
CPCA23G1/32A23G1/48A23G1/54A23V2002/00A23V2200/306A23V2200/318A23V2200/326A23V2200/302A23V2200/308A23V2200/332A23V2200/30
Inventor 马孝增王卓凡
Owner 安徽尚可艾食品有限公司
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