The invention discloses fermented preserved meat and a preparation method thereof. The fermented preserved meat is prepared from the following raw materials: fresh pork,
isomaltitol, cooking
wine, strawberry
wine, spices, salt, direct vat set, composite
phosphate and
lycopene. According to the fermented preserved meat and the preparation method thereof, the fermented preserved meat is dry, clean, moderate in density, smooth in section, bright red in color and luster and thick in
flavor; mixed
lactic acid bacteria fermentation is adopted, so that small molecular nutrients are added, the fermented preserved meat is easy to digest and absorb, unique in
flavor, moderate in saltiness, sweet and sour in taste, fat but not greasy, and lean but cannot plugged teeth; the guarantee period is prolonged; low-temperature
pickling and smoking are adopted, so that the residues of
nitrite and
benzopyrene are obviously reduced, and the fermented preserved meat is safe and healthy to eat; the
lycopene can deepen the red color of the preserved meat, suppress
bacterial growth, and perform natural antioxidation, so that the
flavor of the preserved meat is strengthened; the guarantee period is prolonged; vacuum packaging is adopted, so that the fermented preserved meat does not go bad after being stored at
room temperature for two years, and is clean, healthful and convenient to carry.