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219results about How to "Prevent uneven color" patented technology

Hair highlighting tool

InactiveUS20060042643A1Faster highlight processLessen and eliminate fume emissionHair combsTravelling articlesBiomedical engineeringHair treatment
A method of applying hair treatment agents such as bleach, colorants and highlighters to a predetermined number of isolated or segregated sections of hair within a larger body of hair, the method comprising the following steps: obtaining a hair highlighting device having a main body reservoir portion extending the width of the hair highlighting device, the main body reservoir portion defined by at least 2 end portions, 2 elongated sidewalls and an opening along an upper portion, the main body reservoir portion having a lower channel with an essentially V-shaped cross-section and a plurality of lower openings located within the channel, the hair highlighting device further having a plurality of rollers coupled within the lower openings in the channel at the bottom of the main body reservoir portion and a plurality of hair gripping teeth extending downward from the openings at the bottom of the hollow main body reservoir portion, the plurality of teeth each having hair gripping apparatus at a lower end of the teeth; contacting the main body of hair with the hair highlighting device such that hair is captured by the plurality of hair gripping teeth and the captured hair is segregated from the main body of hair; and contacting the segregated portions of hair against the plurality of rollers, thereby transferring hair treatment agent from the main body reservoir portion across the plurality of rollers to the captured hair as desired.
Owner:DELAN AFSANEH SANJA

Lighting device

A lighting device comprising an LED chip having a light emitting surface, and being configured to emit a light from the light emitting surface, a mounting substrate being configured to mount the LED chip, a first color conversion member comprising a first light transmissive material and a first phosphor, the first phosphor being excited by the light which is emitted from the LED chip, thereby giving off a first light having a wavelength which is longer than a wavelength of the light emitted from the LED chip, the first color conversion member being directly disposed on the light emitting surface of the LED chip, a second color conversion member comprising a second light transmissive material and a second phosphor, the second phosphor being excited by the light which is emitted from the LED chip, thereby giving off a second light having a wavelength which is longer than the wavelength of the light emitted from the LED chip, the second color conversion member being shaped to have a dome-shape, wherein the LED chip and the first color conversion member are disposed between the mounting substrate and the second color conversion member.
Owner:PANASONIC CORP

Water-based ink set for ink-jet recording and ink-jet recording method

The water-based ink set for ink-jet recording includes a cyan ink and a blue ink with dynamic surface tensions thereof satisfying the following inequalities (ICB), (IICB), (IIICB) and (IVCB) σ30C≦about 49 mN / m  (ICB) σ30C+σ30B≦about 100 mN / m  (IICB) wherein σ30C is the dynamic surface tension of the cyan ink at a lifetime of 30 ms and σ30B is the dynamic surface tension of the blue ink at a lifetime of 30 ms, σ1000B≧about 36 mN / m  (IIICB) σ1000C+σ1000B≧about 70 mN / m  (IVCB) wherein σ1000C is the dynamic surface tension of the cyan ink at a lifetime of 1,000 ms and σ1000B is the dynamic surface tension of the blue ink at a lifetime of 1,000 ms.
Owner:BROTHER KOGYO KK

Light amount adjuster and imaging apparatus

A light amount adjuster includes two filter members, each having a gradation ND region where the transmittance continuously changes, disposed such that the two filter members face each other and the direction in which the gradation of one of the filter members changes differs from the direction in which the gradation of the other one of the filter members changes and configured such that the filter members can move in a symmetrical manner with respect to each other.
Owner:SONY CORP

Color ring-decorating wheel hub and manufacture method thereof

The invention relates to a color ring-decorating wheel hub and a manufacture method thereof. The color ring-decorating wheel hub is characterized by comprising a wheel hub which is painted with primer and is subjected to color paint drying. At least one groove is arranged on the outer surface of the wheel hub and exposes the metal color, and clear lacquer, the color of which is different from that of the wheel hub, is sprayed in the groove and is dried to be attached to the groove firmly. The method comprises the following steps of: grinding a wheel hub; carrying out surface cleaning: degreasing, washing, spraying and drying; electrostatic dusting: solidifying powder by drying; regrinding the wheel hub, carrying out the cleaning again; after the primer is sprayed to the wheel hub and is leveled by infrared flash, spraying black paint and drying and solidifying the coating; the whole wheel hub is characterized in that the red clear lacquer is sprayed to the groove and is dried and solidified. The black wheel hub still presents black after being painted with the red clear lacquer, and the groove represents corresponding red color after being painted with the red clear lacquer. The color ring-decorating wheel hub can be produced in bulk and has uniform surface treatment thickness, high smoothness, bright color and attractive appearance; the manufacture method has high efficiency and low cost; bright color rings can be seen when automobiles run, and the bright color rings can be matched with automobiles of different colors to improve the grade of the automobiles.
Owner:尤飞君

Transfer-resistant makeup removing compositions

The invention relates to a cleansing composition suitable for topical application to human skin, more particularly to an oil-based cleansing composition containing a silicone elastomer gelling agent for removal of make-up from the skin.
Owner:NOXELL CORP

High-cold-resistant embossed printed polyvinyl chloride sheet and preparation method thereof

InactiveCN105440493AGood cold resistanceFlat surfaceSmooth surfaceChemistry
The invention relates to the technical field of sheet, and particularly, relates to a high-cold-resistant embossed printed polyvinyl chloride (PVC) sheet and a preparation method thereof. The high-cold-resistant embossed printed PVC sheet includes the following raw materials in parts by weight: 45-55 parts of PVC resin, 40-60 parts of a filling agent, 10-14 parts of a plasticizer, 1-3 parts of a heat stabilizer, 1-5 parts of a cold resistant modifier, 0.01-0.15 part of a pigment powder, and 0.12-2 parts of other auxiliary agents. According to the sheet, the raw materials are adopted, the weight ratios of the raw materials are strictly controlled, and the prepared sheet has the advantages of good cold resistant effect, heat resistance, cold resistance, acid resistance, alkali resistance, great pressure resistance, aging resistance, static electricity resistance, smooth surface, no cracks, no bubbles, uniform color and luster, soft texture, comfortable hand feeling, health and environmental protection.
Owner:DONGGUAN IUIU HOUSEHOLD PROD

Sour and hot instant preserved meat and preparation method thereof

The invention discloses sour and hot instant preserved meat and a preparation method thereof. The sour and hot instant preserved meat is prepared from the following raw materials: fresh pork, fructo-oligosaccharide, cooking wine, strawberry wine, spice, edible salt, DVS lactic acid bacteria, table vinegar, lycopene, composite phosphate and lysozyme. The sour and hot instant preserved meat is dry and clean in product surface, red and bright in color, strong in fragrance and moderate in softness and hardness; by adopting mixed lactic acid bacteria, the preserved meat is easy to digest and absorb; due to the seasoning of the spice, the preserved meat is sour, hot and refreshing, unique in flavor, moderate in saltiness, fat but not greasy and lean but not sticking between the teeth, and has the effects of strengthening the spleen and promoting the appetite; the lactic acid bacteria are capable of inhibiting the growth of hybrid bacteria so as to prolong the expiration date; by adopting low-temperature salting and smoking, the residual quantities of nitrite of benzopyrene are remarkably decreased, so that the eating is safe and healthy; the lycopene and the lysozyme are capable of increasing the red color of the preserved meat and inhibiting the growth of the hybrid bacteria so as to prolong the expiration date; and the fresh pork is salted after tumbling and curing, so that the preserved meat is safe, sanitary, ready to eat, convenient to carry and eat, and suitable for the fast-paced life style.
Owner:郎溪县飞鲤镇幸福好运家畜养殖家庭农场

Surface light source device and liquid crystal display device

A surface light source device includes a laser beam source, a laser beam guide rod for converting a laser beam into first linear light, an LED light source, an LED light guide rod for converting LED light into second linear light, a reflecting bar having a reflecting region for reflecting part of the first linear light and the second linear light and a transmitting region for transmitting a residual part of the first linear light and the second linear light, and a light reflecting portion formed in a box shape and having an opening portion with an emission side opened and a reflecting surface on an inside of the box shape. In the first linear light and the second linear light, part thereof is reflected by the reflecting region and the reflecting surface and a residual part is transmitted through the transmitting region and is emitted from the opening portion.
Owner:MITSUBISHI ELECTRIC CORP

Ready-to-eat preserved meat and preparation method thereof

The invention discloses ready-to-eat preserved meat and a preparation method thereof. The ready-to-eat preserved meat is prepared from the following raw materials: fresh pork, xylooligosaccharide, cooking wine, strawberry wine, spicy, edible salt, directly fed lactic acid bacteria, lycopene, composite phosphate and lysozyme. The ready-to-eat preserved meat is dry, clean, proper in denseness, flat in incision, brightly red in color, mellow in smell, proper in softness, fine in meat and sweet; by the adoption of fermentation by mixed lactic acid bacteria, the ready-to-eat preserved meat is easy to digest, has a unique flavor, is proper in saltness, tastes sour, sweet and delicious, is fat but not greasy and lean but free from tooth plugging, and the shelf life is prolonged; by the adoption of low temperature preserving and smoking, residues of nitrite and benzopyrene are obviously reduced, and the preserved meat is safe and healthy; lycopene and lysozyme can inhibit growth of infectious microbes, the flavor of the preserved meat is enhanced, and the shelf life is prolonged; the fresh pork is fermented, pickled and sterilized after being rolled and cured, so the product is safe and sanitary, and customers can eat the pork immediately after opening the bag; the ready-to-eat preserved meat is convenient to carry and eat, and suitable for a fast-paced living mode.
Owner:郎溪县飞鲤镇幸福好运家畜养殖家庭农场
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