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Spicy lunch meat can and preparation method thereof

A technology of canned luncheon meat and spicy, which is applied in the fields of canned spicy luncheon meat and its preparation, and canned meat food. The effect of thaw time

Inactive Publication Date: 2014-12-10
遂宁市三丰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention aims to solve the problems in the prior art that the nitrite in canned luncheon meat exceeds the standard, the taste of meat products is relatively hard, the color is not good, and the thawing method causes nutrient loss. Canned spicy luncheon meat with excellent taste and preparation method thereof

Method used

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  • Spicy lunch meat can and preparation method thereof
  • Spicy lunch meat can and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A canned spicy luncheon meat, comprising the following raw materials by weight: 55 parts of pork, 30 parts of chicken, 6 parts of corn starch, 1 part of edible salt, 0.5 part of white sugar, 0.08 part of I+G, 0.08 part of MSG, tripolymer Sodium phosphate 0.005 part, sodium pyrophosphate 0.005 part, xanthan gum 0.4 part, konjac gum 0.2 part, dried chili powder 0.1 part, red date powder 0.5 part, D-isoascorbate sodium 0.04 part, spice 0.03 part, salt water 0.5 part The spice is a mixture of jade fruit and pepper, and the mixing ratio is 1:2.

Embodiment 2

[0029] A canned spicy luncheon meat, including the following raw materials by weight: 70 parts of pork, 15 parts of chicken, 10 parts of corn starch, 1.5 parts of edible salt, 1.5 parts of white sugar, 0.04 parts of I+G, 0.2 parts of MSG, tripolymer 0.01 part of sodium phosphate, 0.005 part of sodium pyrophosphate, 0.3 part of xanthan gum, 0.3 part of konjac gum, 0.4 part of bright red pepper, 1.5 part of red date powder, 0.06 part of sodium D-isoascorbate, 0.06 part of spice, 5% ice 3 parts of brine; the spice is a mixture of yuguo and pepper, and the mixing ratio is 1:4.

[0030] Among them, the fineness of dried chili powder and red date powder are both 40 mesh.

Embodiment 3

[0032] A canned spicy luncheon meat, comprising the following raw materials in parts by weight: 65 parts of pork, 25 parts of chicken, 8 parts of corn starch, 1.2 parts of edible salt, 1.2 parts of white sugar, 0.06 parts of I+G, 0.16 parts of MSG, tripolymer 0.008 parts of sodium phosphate, 0.01 parts of sodium pyrophosphate, 0.36 parts of xanthan gum, 0.5 parts of konjac gum, 0.3 parts of bright red pepper, 1 part of red date powder, 0.045 parts of sodium D-isoascorbate, 0.04 parts of spices, 1 part of salt water; The spice is a mixture of yuguo and pepper, and the mixing ratio is 1:3.

[0033] Among them, the fineness of dried chili powder and red date powder are both 60 mesh.

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Abstract

The invention discloses a spicy lunch meat can and a preparation method thereof. The spicy lunch meat can is prepared from the following raw materials: pig meat, chicken meat, corn starch, salt, white granulated sugar, I+G, monosodium glutamate, sodium tripolyphosphate, sodium pyrophosphate, xanthan gum, konjac gum, dried chilli powder or fresh red pepper, Chinese jujube powder, D-sodium erythorbate, spice and salt water. The spice is a mixture of semen myristicae and ground pepper according to a ratio of 1:2-4; and the preparation method comprises the steps of pretreating raw materials; pickling; chopping; loading and sterilizing. The spicy lunch meat has the characteristics of tight tissue, smooth cutting surface, high resilience, thick meat fragrance and fine mouthfeel, and can enhance appetite.

Description

Technical field [0001] The invention relates to a canned meat food, in particular to a canned spicy luncheon meat and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] With the improvement of residents' living standards, travel and tourism continue to increase, food consumption concepts and methods are quietly changing, and many families are trying to free themselves from the kitchen, reduce oil fume pollution, and reduce housework. Canned food is adapting to people's daily needs with its convenient, hygienic, and easy to store characteristics, and is becoming increasingly popular. Luncheon meat is a canned compressed minced meat, the main raw material is pork, chicken or beef, and it is made by adding starch, spices and other food additives. The luncheon meat is usually cut into slices and used for bread, hot food or hot pot. This kind of canned food is convenient to eat and can be carried around. It is a good pr...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/318A23L1/317A23L1/30A23L13/10A23L13/60A23L13/70
CPCA23L5/43A23L13/10A23L13/428A23L13/65A23L13/70A23L33/10A23V2002/00A23V2200/044A23V2200/30
Inventor 邓江宁唐伟
Owner 遂宁市三丰食品有限公司
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