The invention relates to the technical field of
food processing, and specifically discloses a young-garlic-
shoot flavored emulsified sausage and a
processing method thereof. The sausage is prepared from the following raw materials by weight: fresh pork, young garlic shoots, auxiliary materials and seasonings. The
processing method comprises the following steps: soaking the young garlic shoots in asalt solution, carrying out dicing for subsequent usage,
cutting the pork into meat blocks, carrying out
mincing, putting raw materials and the auxiliary materials into a vacuum
chopper mixer, carrying out chopping and blending so as to prepare minced meat, uniformly stirring the minced meat and the diced young garlic shoots, filling sausage casings with the minced meat mixed with the diced younggarlic shoots, carrying out
drying and shaping, performing vacuum packaging on the dried sausages, and performing cooking sterilization. According to the invention, the young garlic shoots are soakedin the composite
salt solution in advance and undergo measures like short-time
blanching with high-temperature steam, so the problem of easy
browning of the color of the young garlic shoots and products thereof is solved; meanwhile, the young-garlic-
shoot flavored emulsified sausage is natural in
flavor, free of any
pigment and fresh in appearance, is greatly improved in the content of
dietary fiber and has comprehensive nutritional values.