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52results about How to "Achieve disease prevention" patented technology

Pure feed additive of plants

The invention provides a feed addictive which comprises the following plant raw materials (by weight portion): hyacinth bean 48-58, broomrape 26-36, lily 18-26, root of pilose asiabell 18-28, Siberian solomonseal rhizome 8-16, dipsacus root 8-16, astragalus root 18-28, Chinese yam 58-68, doddor seed 8-16, walnut 18-28 and hemp seeds 8-16.
Owner:唐自坦

Health-care nutrient milm powder for dietary

InactiveCN1528156AAchieve disease preventionAchieve the effect of healingMilk preparationZiziphus jujubaMixing ratio
The present invention relates to a dietary health-care nutrient milk powder, belinging to a health-card food. It is made up by using high-quality milk powder, walnut powder, jujube powder, sesame powder and Chinese herbal medicine Lu'an codonospsis root powder as main raw material through a certain preparation process according to a certain mixing ratio. Said invention nutrient milk powder has the functions of supplementing qi, nourishing blood, strengthening spleen, nourishing stomach, moistening lung, promoting thep roduction of body fluid, raising immunity of human body and building up body.
Owner:杨建平

Disease preventing and curing medicinal mouth-muffle and medicinal composite

The invention relates to a disease preventing and curing medicinal mouth-muffle and a medicinal composite. The disease preventing and curing medicinal mouth-muffle (1) comprises a mouth-muffle body (2), one surface of the mouth-muffle body (2) is provided with an insert pocket (3), and a powder bag (4) which packages the medicinal composite is placed in the insert pocket (3). The medicinal composite comprises the following Chinese herbs by weight: 2.2 percent of chrysanthemum and muskiness, 4.2 percent of cinnamon, good ginger, long pepper, radix aconite, frankincense, myrrh and clove, 5.0 percent of vermilion, 6.4 percent of asarum, eaglewood, croton, resina draconis, early plum flowers and rhizoma ligustici wallichii and 7.6 percent of tooth soap, arsenic sulphide and brain sand. The disease preventing and curing medicinal mouth-muffle internally carries the medicinal composite which plays a role during the mouth-muffle wearing process, thereby having disease prevention and cure and being simple and direct and also effective in treatment.
Owner:孙永春

Multifunctional slow-release fertilizer additive

The invention relates to the technical field of fertilizer additives, particularly to a multifunctional slow-release fertilizer additive which comprises the following raw materials in parts by weight: 10-30 parts of dicyandiamide, 5-15 parts of quinhydrone, 10-20 parts of lignin, 0.3-1 part of sodium selenite and 34-74.7 parts of auxiliary material. When in use, the raw materials are proportionally added into an ordinary fertilizer and a compound fertilizer and then mixed to prepare a multifunctional slow-release fertilizer, the preparation method is quite simple, the effective period of the fertilizer can be prolonged to 90-120 days, the utilization ratio of the fertilizer is improved by 20-30 percent, and the invention increases the yield and the income, saves the fertilizer and the labor, achieves one-time fertilization, saves resources and reduces environment pollution, so that the content of biological selenium in crops is increased by 5-10 times, the content of multiple amino acids is increased, and the contents of lysine and cystine thereof are respectively increased by 30 percent and 50 percent. Moreover, people can safely and effectively carry out biological selenium supplement, and the efficacy of preventing and treating diseases and strengthening bodies is achieved.
Owner:LIAONING LYUYUAN BIOLOGICAL FERTILIZER

Gen-seng health feed addictive

The invention relates to an animal fodder, in particular a gen-seng health feed addictive which is prepared from gen-seng corner material powder and mulberry leaves powder through a finite proportion. The prepared fodder is safe and nuisance free, it produces no drug resistance and tolerance, nor any residual hazards.
Owner:钟惠伦

Corn seed initiator and using method thereof

The invention discloses a corn seed initiator. The corn seed initiator comprises the following components: 15-35% of polyethylene glycol, 0.5-3% of fulvic acid, 0.005-0.05% of 6-benzylaminopurine, 1-3% of bactericide and the balance of water, wherein polyethylene glycol, fulvic acid and 6-benzylaminopurine are used as active components; according to the corn seed initiator prepared by the above components, the initiator is soaked for 12h and is dried at 35 DEG C until reaching the original weight according to the seed-chemical ratio of 1:2, and the initiator has good initiation effect on corn seeds after initiation, the indexes such as the emergence rate, the plant height and fresh weight can be remarkably improved, the initiator is much better than the single dosage and the common initiators in effect, the initiator can be used for corn seeds, the raw materials of the initiator are easily available, and the initiator has low cost and can be prepared conveniently.
Owner:PLANT PROTECTION & QUALITY & SAFETY OF AGRI PRODS INST ANHUI ACAD OF AGRI SCI

Intelligent rehabilitation device for sub-health syndrome

The invention relates to an intelligent rehabilitation device for sub-health syndrome. The intelligent rehabilitation device for sub-health syndrome comprises a spectacles frame-shaped rehabilitation device main body, wherein blinders are arranged at the front part of the rehabilitation device main body; guide lamps which are used for adjusting the brightness are arranged at the inner sides of the blinders; an electroencephalogram electrode is arranged at the inner side of the front part of the rehabilitation device main body and located between the two blinders; an electrocardiogram electrode and a reference electrode are arranged at two sides of a nose frame of the rehabilitation device main body; another electrocardiogram electrode is arranged in a power supply button control box; an earphone which is used for playing audios is arranged on the rehabilitation device main body; and the earphone, the guide lamps, the power button control box and the electroencephalogram electrode are electrically connected with the rehabilitation device main body so as to control the play volume of the earphone and the brightness and color of the guide lamps through the power supply button control box. The intelligent rehabilitation device for sub-health syndrome is compact in structure, is capable of conveniently carrying out psychological guidance and treatment services to ensure that the sub-health syndrome patients can obtain specified psychological guidance and treatment, and is wide in application range, safe and reliable.
Owner:刘卫明

Compound nutritional rice capable of enhancing resistance and preparation method thereof

The invention discloses compound nutritional rice capable of enhancing resistance and a preparation method thereof. The compound nutritional rice is prepared from raw materials, such as sweet potato, unpolished rice, sorghum rice, oyster mushroom, cherry, kiwi fruit, red pomelo, mulberries, camellia pollen, yellow wine, curculigo rhizome, ginseng fibrous roots, peperomia dindygulensis miq and the like. The compound nutritional rice has the beneficial effects that the compound nutritional rice is mass food which is finally and comprehensively developed according to some materials and data provided by medical experts, healthcare experts, nutrition experts and the like and can be eaten by people all year round, not only can the nutrition of human bodies be balanced, but also the aims of preventing, resisting and treating diseases can be achieved, so as to bring a positive effect for the health of people.
Owner:WUHU WANRUN MACHINERY

Method for preparing health maintenance porridge based on cloud computing

A method for preparing health maintenance porridge based on cloud computing relates to a method for preparing the health maintenance porridge, which prepares a formula of the health maintenance porridge suitable for human physique according to types of the five cereals and the miscellaneous grain crops, and steps are as following: 1 inputting physical condition information by using at least 64 words through a search engine; 2 conducting a first cloud computing for direct classified computing; 3 conducting a second cloud computing for direct parting computing; and 4 according B parting determining A classification, selecting a formula belonging to the A classification from an A classification main formulas of the health maintenance porridge, selecting a formula belonging to the B parting from a B parting adding formulas of the health maintenance porridge, and combining the two selected formulas to be a final output health maintenance porridge formula. The health maintenance porridge prepared by the method uses 65 kinds of food materials to form 40 kinds of main formulas of the classification of A according to different human physique, and further form 30 kinds of adding formulas of the B classification according to different physique and symptoms to meet requirements of consumers, and purposes of health maintenance, hairdressing, food therapy, disease prevention, and life prolonging and lengthening are achieved by adjusting bite and sup.
Owner:HEILONGJIANG GUOMI WIN WORLD FOOD

Coarse cereal composite health care rice and preparation method thereof

The invention discloses coarse cereal composite health care rice and a preparation method thereof. The coarse cereal composite health care rice comprises the following raw materials: corn, glutinous rice, brown rice, mung beans, pleurotus nebrodensis, hericium erinaceus, roxburgh rose, celeries, crown daisy, citrus aurantium, fleeceflower root, prepared rehmannia root, pseudo-ginseng and the like. The coarse cereal composite health care rice has the beneficial effects that the food of people which can be eaten by people for a long time is developed according to the knowledge of health care and nutrition and can not only balance nutrients of human bodies but also achieve the aims of disease prevention, resistance and treatment.
Owner:广东湘隆生态农业发展有限公司

Titanium-sulfur powdery mildew prevention mixture

The invention relates to a titanium-sulfur powdery mildew prevention mixture. The mixture comprises the following ingredients: 3 to 5 parts of shell-core structure 70-nm titanium microspheres, 6 to 10 parts of sulfur and 30 to 50 parts of 27% lipid film. The mixture is processed into emulsion and mainly used for preventing pumpkin powdery mildew, pepper powdery mildew and strawberry powdery mildew. According to the mechanism of action of the titanium-sulfur powdery mildew prevention liquid, a fatty acid film is formed on a leaf to prevent the invasion of germs and prevent the growth diffusion of the germs on a disease part and to produce little heat under the sunlight so as to damage the protective film and cell wall of germs, infect the wound of the germs by the sulfur which is sensitive to the germs, to alleviate the activity and diffusion of the germs and to kill the germs are further killed, so that the titanium-sulfur powdery mildew prevention mixture is a physical prevention method; in addition, an effect on preventing sunscald caused by high-intensity sunlight and improving photosynthesis and hydrophilia can be achieved. The titanium-sulfur powdery mildew prevention mixture is a safe, environment-friendly, toxic-free and no-drug-fast powdery mildew prevention mixture.
Owner:SUZHOU KEDA WEILONG INFORMATION TECH

Honeysuckle multi-function health preserving wine and preparation method thereof

The present invention discloses a honeysuckle multi-function health preserving wine and a preparation method thereof. The honeysuckle multi-function health preserving wine is characterized by comprising a honeysuckle extract, a ginkgo leaf extract, resveratrol, honey, crystal sugar and an extraction liquid. The honeysuckle multi-function health preserving wine preparation method comprises the following steps: 1, extracting the extraction liquid, 2, extracting the honeysuckle extract, 3, extracting the ginkgo leaf extract, 4, extracting the resveratrol extract, and 5, preparing the honeysuckle multi-function health preserving wine. The invention provides the honeysuckle multi-function health preserving wine and the preparation method thereof, wherein resources such as honeysuckle, ginkgo and giant knotweed rhizome, and nature plants with characteristics of medical use and edible use are completely utilized as the raw materials, and methods such as extraction and refinement are adopted, such that the honeysuckle extract, the ginkgo leaf extract and the giant knotweed rhizome extract are combined with the ingredients so as to well provide medicinal health effects, characteristics of mellow and sweet taste, and fresh and transparent appearance are provided, drinking and health are integrated, and effects of disease prevention and body building are achieved.
Owner:曹红斌

Cloud computing-based method for preparing health diet

The invention relates to a cloud computing-based method for preparing a health diet, which relates to the method for preparing the health diet, and is used for preparing the health diet which is suitable for the physique of people according to types of five cereals and minor cereals, and comprises the following steps that: A. body health situation which is described by at least 64 characters is inputted through a search engine; B. first-time cloud-computing direct classification computation is carried out; C. second-time cloud-computing direct type computation is carried out; D. according to a type B in a determined class A, a class A formula is selected from a health diet class A main formula, then a type B formula is selected from a health diet type B additional formula, and then a final outputted health diet formula is formed by combining the two formulas. The method is characterized in that: 40 types of class A main formulas are formed by 102 types of ingredients according to different physiques of people, and then about 30 types of B additional formulas are formed according to different physiques and different syndromes so as to satisfy the requirements of consumers. Due to the adoption of the method, diet of people can be adjusted so as to achieve the purposes of health, cosmetology, food therapy, disease prevention, longevity prolonging and the like.
Owner:HEILONGJIANG GUOMI WIN WORLD FOOD

Tetragenus active bacterial agent for treating diarrhoea and application of tetragenus active bacterial agent

The invention discloses a tetragenus active bacterial agent for treating diarrhoea and an application of the tetragenus active bacterial agent. The tetragenus active bacterial agent comprises 5-50% ofa probiotic mixture, 6-10% of Xylo-oligosaccharides and the balance glucose, wherein the probiotic mixture comprises animal bifidobacteria freeze-dried powder, lactobacillus paracasei freeze-dried powder, enterococcus faecium freeze-dried powder and saccharomyces cerevisiae freeze-dried powder. A bifidobacteria, lactobacilli, enterococcus faecium and accharomyces cerevisiae composite viable bacteria preparation is used for treating diarrhoea caused by alteration of intestinal floras of dogs, and the products have obvious treatment effects on the diarrhoea symptoms caused by the alteration ofintestinal floras of the dogs. The four bacteria of the bifidobacteria, the lactobacilli, the enterococcus faecium and the accharomyces cerevisiae have good effects of resisting acid resistance and resisting cholate, the composition can effectively improve the flora structure of intestines, can restrain pathogenic bacteria, can increase the beneficial floras of intestines, can improve the immunityof organisms, and can achieve the effects of preventing diseases and treating diseases.
Owner:JIANGSU HFQ BIO TECH CO LTD

Intelligent aquaculture monitoring system

The invention provides an intelligent aquaculture monitoring system. The system comprises a natural environment simulation unit used for simulating a natural growth environment of fishes in an aquaculture tank, a sewage discharge control unit used for conveying water in the aquaculture tank to a water treatment area for purification treatment, a water treatment area control unit used for regulating automatic running of each treatment tank in the water treatment area to achieve a water purification treatment effect, a water level control unit used for monitoring the liquid level change in the aquaculture tank and a PLC control system used for controlling the natural environment simulation unit, the sewage discharge control unit, the water treatment area control unit and the water level control unit. The intelligent aquaculture monitoring system can perform automatic collection, analysis and regulation on aquaculture water, and achieves the intelligent management of the aquaculture system.
Owner:广东景天环境科技股份有限公司

Vinegar and traditional Chinese medicine combined foot bath vinegar with functions of deodorizing, relieving itching and treating dermatophytosis and preparation method thereof

The invention relates to a medicament for treating tinea pedis, and provides vinegar and traditional Chinese medicine combined foot bath vinegar with the functions of deodorizing, relieving itching and treating dermatophytosis aiming at the defects of the prior art. The foot bath vinegar is composed of the following raw materials in parts by weight: 30-60 parts of radix sophorae flavescentis, 15-30 parts of Artemisia capillaris, 10-20 parts of phellodendron bark, 10-20 parts of pericarpium zanthoxyli, 10-20 parts of pubescent angelica root, 15-30 parts of erythrina bark, 15-40 parts of dittany bark, 20-50 parts of belvedere fruit, 15-25 parts of angelica, 10-30 parts of licorice and 2000-5000 parts of table vinegar. The foot bath vinegar provided by the invention has a unique medicine formula, reasonable matching, low raw material cost and a simple preparation process, is applicable to local urtication, desquamation, desiccation crack, smelly feet and other symptoms caused by tinea pedis, is also applicable to tinea manuum, fungal infection of the hand, tinea versicolor and other symptoms, and simultaneously has a certain curative effect on chronic eczema, neurodermitis and other pruritus dermatosis.
Owner:SHANXI ZILIN VINEGAR

Novel seed treatment microcapsule suspension-suspension agent, preparation method and applications thereof

The invention discloses a novel seed treatment microcapsule suspension-suspension agent, wherein the active components comprise bifenthrin and clothianidin, the bifenthrin exists in the form of a bifenthrin microcapsule suspension agent, the clothianidin exists in the form of a clothianidin suspension agent, and the auxiliary agents comprise a humectant, a warning color, a dispersant, an anti-freezing agent, a viscosity modifier, a pH value adjuster, a bactericidal preservative and an antifoaming agent. The invention further discloses a preparation method of the novel seed treatment microcapsule suspension-suspension agent, wherein the preparation method comprises: S1, preparing a bifenthrin microcapsule suspension agent by using an interfacial polymerization method, S2, preparing a clothianidin suspension agent by using a low-temperature ultrafine continuous process, and S3, mixing the bifenthrin microcapsule suspension agent, the clothianidin suspension agent, a warning color and auxiliary agents to prepare the bifenthrin-clothianidin seed treatment microcapsule suspension-suspension agent. According to the present invention, by compounding and combining bifenthrin and clothianidin, the high synergistic effect can be produced, no adverse effect is generated on the germination, the seedling emergence and the seedling growth of peanut seeds, and the advantages of safety and environmental protection can be achieved.
Owner:联合国南通农药剂型开发中心 +1

Method for treating subgrade of highway in frozen soil region

The invention discloses a method for treating a subgrade of a highway in a frozen soil region. The method comprises the following steps: a, thawing a frozen soil subgrade in a frost line in advance; b, excavating all thawed soil; c, laying a layer of coarse-grained soil and a reversed filter layer at the bottom of an excavation layer, and laying lime waterproof layers and gravel expansion guide layers on two sides; d, filling activated magnesia carbonized and cured sludge soil layer by layer and performing tamping reinforcement; e, compacting filled embankment filling soil and setting a coarse-grained soil layer containing an XPS insulation board below a pavement structure; f, setting waterproof protecting feet on two sides of an embankment respectively. Subgrade pre-thawing, filling treatment and soft soil carbonization and curing technologies for the frozen soil region are fully combined, the frozen soil subgrade is effectively reinforced, the engineering problems of refreezing and frost heaving of subgrade soil are well solved, non-uniform settling of the subgrade is further reduced, and the problem of secondary damage of the highway in the cold region is reduced greatly. The method has the advantages of being economic, environmentally friendly, safe, efficient, high in controllability, easy to operate and the like.
Owner:SOUTHEAST UNIV

Production method of nanometer anti-bacteria underwear

The invention discloses a production method of nanometer anti-bacteria underwear. The production method specifically includes that the underwear comprises the upper-layer structure, the middle-layer structure and a lower-layer structure, the upper-layer structure and the lower-layer structure adopt pure cotton cloth as a base material, the middle-layer structure adopts non-woven fabric, and the upper-layer structure, the middle-layer structure and the lower-layer structure are pressed and connected together; wool fabric well pressed is placed into a solution containing a nanometer antibacterial agent for soaking, a stabilizer and a modifier are then added into the solution, the well-soaked wool fabric is taken out for drying, and the wool fabric prepared to be produced into the underwear is cut to be produced into the underwear with different sizes according to demands and technology of production of the underwear. The production method can be easily mastered, the efficacy of bacteria resistance and bacteria inhibition by wearing the healthcare underwear can be achieved, the physiological function of human skin can be effectively regulated, and the objectives of disease prevention and treatment can be achieved.
Owner:QINGDAO TONGGUANWANG IND

Red date flavor potato chip and preparation method thereof

The invention discloses a red date flavor potato chip and a preparation method thereof. The red date flavor potato chip comprises the following raw materials by weight part: mashed potato, corn flour, semen coicis flour, spirulina flour and seasoner. The preparation method comprises the following steps: (1) adding mashed potato, corn flour, semen coicis flour and spirulina flour into water, uniformly mixing and preparing into a mass, adopting a mold for crushing into slices, putting into a steam box, and airing after cooking, thereby acquiring a potato chip blank; (2) frying the potato chip blank acquired in the step (1) for 5-10 seconds under oil temperature at 120-130 DEG C, thereby acquiring the fried potato chip; (3) centrifugally de-oiling the fried potato chip acquired in the step (2), uniformly scattering the seasoner onto the surface of the potato chip and performing vacuum packaging, thereby acquiring the red date flavor potato chip. The red date powder is added into the product provided by the invention, so that the nutritional value and tasty flavor of the potato chip are added; the technique is simple; the technique is easy to master; the investment is less; the red date flavor potato chip can quickly become effective; the preparation method is convenient to popularize.
Owner:ANQING JIANGAN YIPINXIANG FOOD CO LTD

Magnetic therapy health-care constant-temperature bedding

InactiveCN101116586APromote blood circulationTwo-way regulation of blood circulationElectrotherapyBedsHigh energyHeat conducting
A constant temperature mattress is provided with the magnetic health care, consisting of a mattress body and a constant temperature control device. The mattress body comprises a surface layer from top to bottom, a far infrared electronic cotton layer, a heat conducting gridding layer, an array layer of the high energy biological magnetic field and a supporting layer. All of the layers are stitched fixedly. The constant temperature control device is fixed on the edge of the mattress body, one end is connected with the heat conducting gridding layer and the other end is provided with an external power supply plug. The invention makes the materials such as the far infrared material, the medical care magnetic sheet material, the heat conducting material and the antibiosis disinfection material combined organically. The multiple functions take effect coordinately, which improve the blood circulation, eliminate the inflammation, relive the pain, eliminate muscle tension and ease sleep fatigue. The invention has the advantages of easy process, safe and comfortable use, and convenient folding and transportation.
Owner:张平

Prothioconazole containing pesticide-fertilizer granules and application

The invention belongs to the technical field of pesticide formulations and relates to prothioconazole containing pesticide-fertilizer granules and an application. The prothioconazole containing pesticide-fertilizer granules are prepared from prothioconazole, a fertilizer and auxiliaries. According to the prothioconazole containing pesticide-fertilizer granules and the application, provided by the invention, the prothioconazole containing pesticide-fertilizer granules have obvious sterilizing and fertilizing actions, pesticide damage is not easy to cause, and the remaining and overproofing of pesticides can be effectively avoided.
Owner:SHAANXI BIAOZHENG CROP SCIENCE CO LTD

Method for preparing health promotion powder based on cloud computing

The invention relates to a method for preparing health promotion powder, particularly a method for preparing health promotion powder based on cloud computing. The health promotion powder is prepared according to the varieties of grains, and is suitable for the physique of the human body. The method comprises the following steps: 1. inputting body condition information containing at least 64 characters through a search engine; 2. carrying out first cloud computing (direct classification computing); 3. carrying out second cloud computing (direct typing computing); and 4. selecting a formula belonging to Class A from Class A main formulae of the health promotion powder according to Type B for determining Class A, selecting a formula belonging to Type B from Type B additional formulae of the health promotion powder, and combining the two selected formulae to finally output the health promotion powder formula. The health promotion powder constitutes 40 Class A main formulae according to different physiques by utilizing 65 food materials, and constitutes 30 Type B additional powder formulae according to different physiques and symptoms to satisfy the consumer demands, thereby achieving the goals of health promotion, beauty treatment, food therapy, disease prevention and life extension by diet adjustment.
Owner:HEILONGJIANG GUOMI WIN WORLD FOOD

Grapefruit-flavored potato chips and preparation method thereof

The invention discloses grapefruit-flavored potato chips and a preparation method thereof. The grapefruit-flavored potato chips are prepared from mashed potatoes, sorghum flour, adlay seed powder, spirulina powder and seasonings according to weight parts. The preparation method include the following steps of firstly, evenly mixing mashed potatoes, sorghum flour, adlay seed powder, spirulina powder and water to prepare balls, pressing the balls into thin slices through molds, putting the thin slices into a steamer to be steamed, and conducting air-drying to obtain semi-finished potato chip products; secondly, deeply frying the semi-finished potato chip products obtained in the first step in oil at 120-130 DEG C for 5-10 s to obtain fried potato chips; thirdly, centrifugally deoiling the fried potato chips obtained in the second step, evenly scattering the seasonings on the surfaces of the potato ships, and conducting vacuum packaging to obtain the grapefruit-flavored potato chips. Lamb meal is added to the products, and the nutritional value, taste and flavor of the potato chips are improved; the potato chips are simple in process, little in investment, rapid in effect and convenient to wide popularize, and the technology is easy to master.
Owner:谢桂生

Nourishing ingredient

InactiveCN101438809BProtects against hard-induced myocardial injuryIncrease exerciseFood preparationAdditive ingredientBud
The invention relates to a nutritious ingredient which consists of fennels, nutmegs, angelica dahurica, elecampane, liquorice, wide peppers, chinese cinnamon, hawthorn, star anise, spiceleaf, gardenia, green tangerine orange peels, galanga resurrectionlily rhizome, gingers, orange peels, Amomum villosum, flower bud of lily magnolia, galangal, etc. The nutritious ingredient has the important characteristic that the ingredient contains natural nutritious green environmental-protection plants as raw materials, and each raw material performs nutritional and health-protection functions by a scientific matching method. A proper amount of ingredients can be added to a dish which is cooked according to the quantity of the dish and the difference of taste, thereby increasing the appetites of eaters. A person can fully taste and absorb nutrients in the dish after eating the delicious dish cooked with the ingredient, thereby achieving the purposes of achieving physical fitness, preventing diseases, improving the health, strengthening the body, whitening skin, increasing appetites and prolonging life.
Owner:李焕中

Potato chips with lemon taste and making method of potato chips

The invention discloses potato chips with lemon taste and a making method of the potato chips. The potato chips comprise the following raw materials in parts by weight: potato paste, flour, black rice flour, spirulina powder and seasoning. The making method comprises the following steps: (1) adding water into the potato paste, the flour, the black rice flour and the spirulina powder, uniformly mixing, making block mass, pressing into thin pieces by using a mold, putting into a steamer, and after the block mass is well cooked, drying in air so as to obtain potato chip blanks; (2) frying the potato chip blanks obtained in the step (1) for 5-10 seconds in oil of 120-130 DEG C so as to obtain fried potato chips; (3) performing centrifugal deoiling on the fried potato chips obtained in the step (2), uniformly scattering the seasoning on the surfaces of the potato chips, and performing vacuum packaging, thereby obtaining the potato chips with the lemon taste. Due to addition of lentinus edodes powder, the nutrition values of the potato chips disclosed by the invention are increased, the taste and the flavor of the potato chips are improved, and the potato chips are simple in process, easy in technique handling, small in investment, rapid in effect taking and convenient to popularize.
Owner:谢芳

Cloud computing-based method for preparing food materials

The invention discloses a cloud computing-based method for preparing food materials, relating to a method for preparing the food materials. A formula of the health-promoting food materials suitable for human physique is prepared according varieties of five cereals and coarse cereals. The method comprises the following steps of: inputting physical condition information of at least 64 characters through a search engine; carrying out primary cloud computing for directly classifying and computing; carrying out secondary cloud computing for directly parting and computing; selecting a formula to which the A class belongs from the main formula of the health-promoting food material A class, adding a formula to which the B class belongs in the formula of the health-promoting food material B class, synthesizing the finally-output health-promoting food material formula through the combination of the two selected formulas. The health-promoting food materials prepared in the method form 40 kinds of main formulas of the A class according to people with different physiques and form 30 kinds of food material-adding formulas of the B class according to different physiques and different symptoms, thus demands of customers are met. The diet is regulated for achieving the purposes of health promoting, beatifying, food therapy, disease prevention and longevity promoting.
Owner:HEILONGJIANG GUOMI WIN WORLD FOOD

Pig concentrated fine feed containing Chinese herb additive

The present invention relates to a pig concentrated fine feed containing a Chinese herb additive, wherein the pig concentrated fine feed is prepared by mixing the following raw materials: 56.25% of bean meal, 12.50% of rapeseed meal, 3.75% of oil bran, 5.00% of cottonseed meal, 12.50% of fish powder, 3.75% of bulbus fritillariae cirrhosae powder, 2.50% of calcium hydrogen phosphate, 1.25% of edible salt, and 2.50% of a Chinese herb, trace element and vitamin additive. According to the present invention, the Chinese herbs having the extremely rich natural resources are adopted as the feed additive to replace antibiotics and hormones, wherein the additive is prepared from the Chinese herbs and does not contain any antibiotics, such that no drug residue exists in the commercial pig body, and human body health can be easily achieved; the pig concentrated fine feed of the present invention has characteristics of wide drug source, good quality, low cost, god growth promoting effect, worm expelling, disease prevention, convenient use, safety, and no side effect; and the research results show that the prominent substantive characteristics and the significant technological progress are provided in the feed industry by matching the concentrated fine feed prepared by using the Chinese herbs as the additive and the granular material.
Owner:湖南金农饲料有限公司

Banana favor potato chips and preparing method thereof

The invention discloses banana flavor potato chips and a preparing method thereof. The banana flavor potato chips are prepared by weight from mashed potatoes, corn flour, coix seed powder, spirulina powder and seasoning. The preparing method comprises the following steps that firstly, water is added into mashed potatoes, corn flour, coix seed powder and spirulina powder, the mixture is mixed evenly and made into blocks, the blocks are pressed into slices with a mold, the slices are put into a steam box, cooked and then air dried, and potato chip blanks are obtained; secondly, the potato chip blanks obtained in the first step are fried for 5-10 s with the oil temperature controlled to be 120-130 DEG C, and fried potato chips are obtained; thirdly, the fried potato chips obtained the second step are centrifuged to remove oil, the seasoning is evenly scattered on the surfaces of the potato chips, vacuum packaging is carried out, and the banana flavor potato chips are obtained. Banana powder is added into the product, and the nutritional value, the taste and the flavor of the potato chips are increased; the process is simple, the technology is easy to master, investment is small, effect taking is fast, and general popularization is convenient.
Owner:谢桂生
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