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Cloud computing-based method for preparing health diet

A cloud computing and recipe technology, applied in computing, food preparation, special data processing applications, etc., can solve the problem of narrow product information ratio

Inactive Publication Date: 2012-06-13
HEILONGJIANG GUOMI WIN WORLD FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product information ratio of the cloud computing oriented e-commerce network is too narrow and too specific
And you must know the product information in advance before searching

Method used

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  • Cloud computing-based method for preparing health diet
  • Cloud computing-based method for preparing health diet
  • Cloud computing-based method for preparing health diet

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0016] Specific implementation mode one: the steps of this implementation mode are:

[0017] Step 1: Enter the physical condition information of at least 64 characters through the search engine to meet the sufficient amount of information for the system cloud computing; in the specification, the conditions for the stated physical condition information are: although more than 64 characters, but not enough characters In order to reflect the physical condition of netizens, the amount of information in the system cloud computing is insufficient, and the system cannot calculate, so go back and re-enter; in the process of inputting to the search engine, it gradually meets the needs of the information quantity and information estimation of the system cloud computing.

[0018] Step 2: Carry out the first cloud computing direct classification calculation:

[0019] There are 40 A classifications in the classification database of the first cloud computing direct classification, and each ...

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Abstract

The invention relates to a cloud computing-based method for preparing a health diet, which relates to the method for preparing the health diet, and is used for preparing the health diet which is suitable for the physique of people according to types of five cereals and minor cereals, and comprises the following steps that: A. body health situation which is described by at least 64 characters is inputted through a search engine; B. first-time cloud-computing direct classification computation is carried out; C. second-time cloud-computing direct type computation is carried out; D. according to a type B in a determined class A, a class A formula is selected from a health diet class A main formula, then a type B formula is selected from a health diet type B additional formula, and then a final outputted health diet formula is formed by combining the two formulas. The method is characterized in that: 40 types of class A main formulas are formed by 102 types of ingredients according to different physiques of people, and then about 30 types of B additional formulas are formed according to different physiques and different syndromes so as to satisfy the requirements of consumers. Due to the adoption of the method, diet of people can be adjusted so as to achieve the purposes of health, cosmetology, food therapy, disease prevention, longevity prolonging and the like.

Description

technical field [0001] The invention relates to a method for preparing a health-preserving meal. Background technique [0002] With the development of society and the continuous advancement of science and technology, the Chinese people's diet concept and diet structure are undergoing tremendous changes. It is not enough to eat enough and eat well, but to integrate China's five thousand years of traditional diet culture into the diet. Therefore, the physique dietotherapy based on personal support is the direction of human diet development in the 21st century. [0003] Chinese people have been eating whole grains for thousands of years, and almost every Chinese meal cannot do without five grains and miscellaneous grains. In the past two decades, the staple food of the Chinese people has disappeared, and the five grains have been incomplete. According to authoritative medicine, 90% of contemporary diseases are caused by eating. Common constipation is an example, which can be ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F17/30A23L1/29A23L33/00
Inventor 姜伟王兆东
Owner HEILONGJIANG GUOMI WIN WORLD FOOD
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