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Honeysuckle multi-function health preserving wine and preparation method thereof

A honeysuckle and multi-functional technology, applied in the field of honeysuckle multifunctional health wine and its preparation, can solve the problem of no occurrence and the like, and achieve the effects of mellow and sweet taste, refreshing and transparent appearance

Inactive Publication Date: 2013-08-07
曹红斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many beverages and health wines prepared with a single honeysuckle extract, ginkgo extract or resveratrol, and health wine, ginkgo extract and resveratrol prepared with honeysuckle extract and ginkgo extract There are also preparations for raw materials, but there is no multifunctional health wine prepared with honeysuckle extract, ginkgo extract, resveratrol and honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A honeysuckle multi-functional health-preserving wine, which consists of the following components in parts by weight:

[0035] Honeysuckle extract 5 parts

[0036] Ginkgo biloba extract 1 part

[0037] Resveratrol 10 parts

[0038] 20 parts honey

[0039] 40 servings of rock sugar

[0040] 10000 parts of extract;

[0041] Its preparation method consists of the following steps:

[0042] A. Extraction of extract

[0043] First soak astragalus, wolfberry, angelica, gynostemma, notoginseng, dodder, epimedium and 50% white wine according to the ratio of parts by weight 2:2:2:3:1:1:1:250, after soaking for 24 hours , sonicate for 0.5h, filter and collect the extract;

[0044] B, the extraction of honeysuckle extract

[0045] The honeysuckle is soaked in ethanol, heated and refluxed by microwave, the leaching solution is filtered by conventional suction and then concentrated by a rotary evaporator under reduced pressure to obtain the honeysuckle extract;

[0046] C, t...

Embodiment 2

[0053] A honeysuckle multi-functional health-preserving wine, which consists of the following components in parts by weight:

[0054] Honeysuckle extract 30 parts

[0055] Ginkgo biloba extract 20 parts

[0056] Resveratrol 200 parts

[0057] 200 parts of honey

[0058] 400 parts rock sugar

[0059] 10000 parts of extract;

[0060] A preparation method of honeysuckle multifunctional health wine, comprising the following steps:

[0061] A. Extraction of extract

[0062] First soak astragalus, medlar, angelica, gynostemma, notoginseng, dodder, epimedium and 50% white wine according to the weight ratio of 10:10:10:100:5:5:5:250, after soaking for 24 hours , sonicate for 0.5h, filter and collect the extract;

[0063] B, the extraction of honeysuckle extract

[0064] The honeysuckle is soaked in ethanol, heated and refluxed by microwave, the leaching solution is filtered by conventional suction and then concentrated by a rotary evaporator under reduced pressure to obtain the ...

Embodiment 3

[0072] A honeysuckle multi-functional health-preserving wine, which consists of the following components in parts by weight:

[0073] Honeysuckle extract 15 parts

[0074] Ginkgo biloba extract 10 parts

[0075] Resveratrol 110 parts

[0076] 100 parts of honey

[0077] 200 parts rock sugar

[0078] 10000 parts of extract;

[0079] A preparation method of honeysuckle multifunctional health-preserving wine, comprising the following steps:

[0080] A. Extraction of extract

[0081] Firstly soak astragalus, medlar, angelica, Gynostemma pentaphyllum, Panax notoginseng, dodder, epimedium and 50% white wine according to the weight ratio of 6:7:5:50:3:4:3:250, after soaking for 24 hours , sonicate for 0.5h, filter and collect the extract;

[0082] B, the extraction of honeysuckle extract

[0083] The honeysuckle is soaked in ethanol, heated and refluxed by microwave, the leaching solution is filtered by conventional suction and then concentrated by a rotary evaporator under r...

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Abstract

The present invention discloses a honeysuckle multi-function health preserving wine and a preparation method thereof. The honeysuckle multi-function health preserving wine is characterized by comprising a honeysuckle extract, a ginkgo leaf extract, resveratrol, honey, crystal sugar and an extraction liquid. The honeysuckle multi-function health preserving wine preparation method comprises the following steps: 1, extracting the extraction liquid, 2, extracting the honeysuckle extract, 3, extracting the ginkgo leaf extract, 4, extracting the resveratrol extract, and 5, preparing the honeysuckle multi-function health preserving wine. The invention provides the honeysuckle multi-function health preserving wine and the preparation method thereof, wherein resources such as honeysuckle, ginkgo and giant knotweed rhizome, and nature plants with characteristics of medical use and edible use are completely utilized as the raw materials, and methods such as extraction and refinement are adopted, such that the honeysuckle extract, the ginkgo leaf extract and the giant knotweed rhizome extract are combined with the ingredients so as to well provide medicinal health effects, characteristics of mellow and sweet taste, and fresh and transparent appearance are provided, drinking and health are integrated, and effects of disease prevention and body building are achieved.

Description

technical field [0001] The invention belongs to the technical field of health wine brewing, and in particular relates to a honeysuckle multifunctional health wine and a preparation method thereof. Background technique [0002] Honeysuckle is the dry flower bud or early blooming flower of Lonicera genus Lonicera in the Lonicera family Lonicera. It is sweet in taste and cold in nature. It is used as a blind Chinese herbal medicine in traditional Chinese medicine. It has the functions of clearing away heat and detoxifying, cooling and dispelling wind-heat, and is mainly used to treat carbuncles. Furuncle, sore throat, erysipelas, anemopyretic cold, fever due to febrile disease, toxic heat and bloody dysentery. "Compendium of Materia Medica" records: honeysuckle can cure "all dampness, various swellings, carbuncles and scabies, heat dissipation and detoxification", "long-term use and light body, prolong life". Modern pharmacological and clinical studies have shown that honeysuc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61K31/7016A61K31/05A61K35/64A61K35/644
Inventor 曹红斌李海伦曹宏霜雷禹
Owner 曹红斌
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