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Ginkgo and giant knotweed health wine and preparation method thereof

A technology of health wine and knotweed, which is applied in the field of health wine, can solve the problem of no appearance, and achieve the effect of mellow and sweet taste and refreshing and transparent appearance

Inactive Publication Date: 2013-03-20
蒋勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many beverages and health wines formulated with single ginkgo extract or resveratrol as raw materials, but there is no multifunctional health wine formulated with ginkgo extract, resveratrol and honey.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A. Natural product extract

[0027] First mix mint, astragalus, wolfberry, angelica, Codonopsis pilosula, red dates and edible ethanol raw materials in a mass ratio of 1:2:5:5:5:10:250 and soak them together. After soaking for 24 hours, filter and collect the leaching solution for later use;

[0028] B. Ginkgo biloba extract

[0029] The collected ginkgo leaves are washed and soaked in ethanol, heated and refluxed by microwaves, the leachate is treated with anion resin to remove toxic substances in the leachate, and the solvent is evaporated under reduced pressure to obtain a brown-yellow paste ginkgo extract for later use;

[0030] C. Polygonum cuspidatum extraction

[0031] Wash and soak the knotweed stick in ethanol, heat and reflux with microwaves, decolorize and remove impurities, evaporate most of the solvent, recrystallize through ethanol-water, and dry to obtain white fine powder resveratrol for later use;

[0032] D. Ginkgo and knotweed health wine

[0033] ...

Embodiment 2

[0035] A. Natural product extract

[0036] First mix mint, astragalus, wolfberry, angelica, Codonopsis pilosula, red dates and edible ethanol raw materials in a mass ratio of 1:2:1:1:1:5:250 and soak them together. After soaking for 24 hours, filter and collect the leaching solution for later use;

[0037] B. Ginkgo biloba extract

[0038] The collected ginkgo leaves are washed and soaked in ethanol, heated and refluxed by microwaves, the leachate is treated with anion resin to remove toxic substances in the leachate, and the solvent is evaporated under reduced pressure to obtain a brown-yellow paste ginkgo extract for later use;

[0039] C. Polygonum cuspidatum extraction

[0040] Wash and soak the knotweed stick in ethanol, heat and reflux with microwaves, decolorize and remove impurities, evaporate most of the solvent, recrystallize through ethanol-water, and dry to obtain white fine powder resveratrol for later use;

[0041] D. Ginkgo and knotweed health wine

[0042] G...

Embodiment 3

[0044] A. Natural product extract

[0045] First mix mint, astragalus, wolfberry, angelica, codonopsis, red dates and edible ethanol raw materials according to the mass ratio of 5:10:10:5:5:15:250 and soak them together. After soaking for 24 hours, filter and collect the leaching solution for later use;

[0046] B. Ginkgo biloba extract

[0047] The collected ginkgo leaves are washed and soaked in ethanol, heated and refluxed by microwaves, the leachate is treated with anion resin to remove toxic substances in the leachate, and the solvent is evaporated under reduced pressure to obtain a brown-yellow paste ginkgo extract for later use;

[0048] C. Polygonum cuspidatum extraction

[0049] Wash and soak the knotweed stick in ethanol, heat and reflux with microwaves, decolorize and remove impurities, evaporate most of the solvent, recrystallize through ethanol-water, and dry to obtain white fine powder resveratrol for later use;

[0050] D. Ginkgo and knotweed health wine

[0...

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PUM

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Abstract

The invention discloses a ginkgo and giant knotweed health wine and a preparation method thereof. Ginkgo extract and resveratrol extracted from natural plants including ginkgos and giant knotweeds are used as main raw materials to prepare the ginkgo and giant knotweed health wine. The accessory materials also comprise natural products including mint, astragalus, Chinese wolfberries, Chinese angelica, dangshen, leach liquor of red dates, honey and crystal sugar. The wine is prepared from the extract and leach liquor of green natural products, not only is fragrant and mellow, but also has special efficacies of preventing cardiovascular and cerebrovascular diseases, protecting the liver, beautifying the face, preventing tumor and strengthening the body and has good social benefits.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a health-care wine containing natural product extracts of ginkgo and knotweed and a preparation method thereof. Background technique [0002] Ginkgo biloba is a plant with high medicinal value, such as reducing the level of lipid peroxidation, reducing freckles, moisturizing the skin, and beautiful appearance. It is an excellent antioxidant ingredient that fights free radicals and prevents collagen from oxidizing. At the same time, it can improve the microcirculation of the skin, not only prevent the skin from drying out, but also make the skin tender and white. Among them, the flavonoid glycosides and amino acids contained in ginkgo biloba play a key role in the beauty of the human body, inhibit the growth of melanin, and maintain skin luster and elasticity. Ginkgo flavonoids are the main functional components in Ginkgo biloba. It is a natural antioxidant with a va...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 蒋勇杨方彪谢兵季华梅吴兴发
Owner 蒋勇
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