Red date flavor potato chip and preparation method thereof

Abstract

The invention discloses a red date flavor potato chip and a preparation method thereof. The red date flavor potato chip comprises the following raw materials by weight part: mashed potato, corn flour, semen coicis flour, spirulina flour and seasoner. The preparation method comprises the following steps: (1) adding mashed potato, corn flour, semen coicis flour and spirulina flour into water, uniformly mixing and preparing into a mass, adopting a mold for crushing into slices, putting into a steam box, and airing after cooking, thereby acquiring a potato chip blank; (2) frying the potato chip blank acquired in the step (1) for 5-10 seconds under oil temperature at 120-130 DEG C, thereby acquiring the fried potato chip; (3) centrifugally de-oiling the fried potato chip acquired in the step (2), uniformly scattering the seasoner onto the surface of the potato chip and performing vacuum packaging, thereby acquiring the red date flavor potato chip. The red date powder is added into the product provided by the invention, so that the nutritional value and tasty flavor of the potato chip are added; the technique is simple; the technique is easy to master; the investment is less; the red date flavor potato chip can quickly become effective; the preparation method is convenient to popularize.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to a jujube-flavored potato chip and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry, with high nutritional value and medicinal value. The ingredients contained in general fresh potatoes: starch 9-20, protein 1.5-2.3, fat 0.1-1.1, crude fiber 0.6 -0.8. Nutrients contained in 100g potatoes: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, Nick Acid 0.4-1.1mg. It is also rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose, and contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a n...

AI Technical Summary

Problems solved by technology

[0003] As a snack food, potato chips are loved by teenagers and children because of their delicious taste. Nowadays, healthy, nutritious and green foods are gradually becoming the mainstream of consumption. However, the existing potato chips have a single taste and lack diverse nutritional and health ingredients.