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Compound nutritional rice capable of enhancing resistance and preparation method thereof

A technology of compound nutrition rice and enhancing resistance, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of not being able to meet the needs of staple food, the single taste of rice and nutritional components, and achieve a balance The effect of nutrition

Inactive Publication Date: 2014-04-16
WUHU WANRUN MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The compound nutrient rice that can enhance resistance is composed of the following raw materials in parts by weight (kg):

[0014] Sweet Potato 160, Brown Rice 50, Sorghum Rice 32, Beifeng Fungus 20, Cherry 15, Kiwi Fruit 18, Red Heart Pomelo 28, Mulberry 20, Camellia Pollen 3, Rice Wine 10, Curculigo 1, Ginseng Silk 2, Licorice 1, Health additives 5. Appropriate amount of water.

[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): barley powder 30, onion freeze-dried powder 12, ginger powder 10, white ginseng powder 2, corn silk 12, wax gourd seeds 7, celery root 2, Prunella vulgaris 6, Luo Han Guo 2, hollyhock root 4, radish seed 5, fried barley malt 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Wash and peel the sweet potatoes, add 10 times the amount of water and cook them together, cool them and grind them into a slurry together with the soup to obtain ma...

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PUM

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Abstract

The invention discloses compound nutritional rice capable of enhancing resistance and a preparation method thereof. The compound nutritional rice is prepared from raw materials, such as sweet potato, unpolished rice, sorghum rice, oyster mushroom, cherry, kiwi fruit, red pomelo, mulberries, camellia pollen, yellow wine, curculigo rhizome, ginseng fibrous roots, peperomia dindygulensis miq and the like. The compound nutritional rice has the beneficial effects that the compound nutritional rice is mass food which is finally and comprehensively developed according to some materials and data provided by medical experts, healthcare experts, nutrition experts and the like and can be eaten by people all year round, not only can the nutrition of human bodies be balanced, but also the aims of preventing, resisting and treating diseases can be achieved, so as to bring a positive effect for the health of people.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2300/10A23V2200/30
Inventor 吴贤春
Owner WUHU WANRUN MACHINERY
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