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Health-care nutrient milm powder for dietary

A technology of milk powder and nutrition, applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as incomplete nutrition and unsatisfactory therapeutic effects

Inactive Publication Date: 2004-09-15
杨建平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention solves the problems of incomplete nutritional components and unsatisfactory effects of disease prevention and treatment in previous nutritional milk powders, and provides a milk powder suitable for the public, which has the functions of invigorating qi and nourishing blood, invigorating the spleen and nourishing the stomach, moistening the lungs and promoting body fluid, and enhancing the body's immunity. Strength, healthy diet and health nutrition milk powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The present embodiment is a sweet type dietotherapy and health-care nutritional milk powder.

[0011] In the preparation method of the invention, the weight parts of each component are 50 parts of high-quality milk powder, 20 parts of walnut powder, 10 parts of red date powder, 10 parts of sesame powder, 5 parts of Ludangshen and 5 parts of white sugar. In the above components except milk powder and white sugar, shell the walnuts, take out the walnut kernels, wash the red dates, remove the pits, dry the two separately, and then crush them, then wash, dry, and crush the sesame seeds. Wash, dry, and grind Ludangshen into fine powder, mix walnut powder, red date powder, sesame powder, Ludangshen fine powder, high-quality milk powder, and white sugar in proportion, and pack it.

Embodiment 2

[0013] This embodiment is a shaped dietary and health-care nutritional milk powder.

[0014] In the preparation method of the invention, the weight parts of each component are 50 parts of high-quality milk powder, 20 parts of walnut powder, 10 parts of red date powder, 10 parts of sesame powder, 5 parts of Ludangshen and 5 parts of iodized salt. Except for milk powder and iodized salt, shell the walnuts, take out the walnut kernels, wash the red dates, remove the pits, dry the two separately, and crush them, then wash, dry and crush the sesame seeds , cleaning, drying, and grinding Ludangshen into fine powder, mixing walnut powder, red date powder, sesame powder, Ludangshen fine powder, high-quality milk powder, and iodized salt in proportion, and then packaging.

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Abstract

The present invention relates to a dietary health-care nutrient milk powder, belinging to a health-card food. It is made up by using high-quality milk powder, walnut powder, jujube powder, sesame powder and Chinese herbal medicine Lu'an codonospsis root powder as main raw material through a certain preparation process according to a certain mixing ratio. Said invention nutrient milk powder has the functions of supplementing qi, nourishing blood, strengthening spleen, nourishing stomach, moistening lung, promoting thep roduction of body fluid, raising immunity of human body and building up body.

Description

technical field [0001] The invention belongs to a health food, in particular to a nutritious milk powder capable of enhancing physical fitness and having the functions of treatment and health care. Background technique [0002] There are many kinds of existing nutrition and health care milk powder, some of which have relatively single ingredients and incomplete nutrition, and some have more ingredients and relatively more nutrients, but the nutritional ingredients are different, although they can all play a role in enhancing physical fitness and health care. effect, but its dietotherapy and health care effect is not obvious, and the existing nutritional milk powder with dietotherapy and health care function that has added traditional Chinese medicine ingredients has a strong pertinence and does not have the popularity. Contents of the invention [0003] The invention solves the problems of incomplete nutritional components and unsatisfactory effects of disease prevention a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
Inventor 杨建平
Owner 杨建平
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