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Cloud computing-based method for preparing food materials

A technology of cloud computing and ingredients, applied in computing, food preparation, food science, etc., can solve problems such as narrow commodity information ratio

Inactive Publication Date: 2012-04-11
HEILONGJIANG GUOMI WIN WORLD FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product information ratio of the cloud computing oriented e-commerce network is too narrow and too specific
And you must know the product information in advance before searching

Method used

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  • Cloud computing-based method for preparing food materials
  • Cloud computing-based method for preparing food materials
  • Cloud computing-based method for preparing food materials

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0016] Specific implementation mode one: the steps of this implementation mode are:

[0017] Step 1: Enter at least 64 words of physical condition information through the search engine to meet the sufficient amount of information for the system cloud computing;

[0018] In the tool, the conditions for the information about your own physical condition are:

[0019] Although there are more than 64 characters, the text is not enough to reflect the physical condition of netizens. The system cloud computing information is insufficient, and the system cannot calculate. Go back and re-enter; gradually meet the information quantity and information estimation of the system cloud computing in the process of inputting to the search engine needs.

[0020] Step 2: Carry out the first cloud computing direct classification calculation:

[0021] There are 40 A classifications in the classification database of the first cloud computing direct classification, and each A classification is mark...

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Abstract

The invention discloses a cloud computing-based method for preparing food materials, relating to a method for preparing the food materials. A formula of the health-promoting food materials suitable for human physique is prepared according varieties of five cereals and coarse cereals. The method comprises the following steps of: inputting physical condition information of at least 64 characters through a search engine; carrying out primary cloud computing for directly classifying and computing; carrying out secondary cloud computing for directly parting and computing; selecting a formula to which the A class belongs from the main formula of the health-promoting food material A class, adding a formula to which the B class belongs in the formula of the health-promoting food material B class, synthesizing the finally-output health-promoting food material formula through the combination of the two selected formulas. The health-promoting food materials prepared in the method form 40 kinds of main formulas of the A class according to people with different physiques and form 30 kinds of food material-adding formulas of the B class according to different physiques and different symptoms, thus demands of customers are met. The diet is regulated for achieving the purposes of health promoting, beatifying, food therapy, disease prevention and longevity promoting.

Description

technical field [0001] The invention relates to a method for preparing ingredients. Background technique [0002] With the development of society and the continuous advancement of science and technology, the Chinese people's diet concept and diet structure are undergoing tremendous changes. It is not enough to eat enough and eat well, but to integrate China's five thousand years of traditional diet culture into the diet. Therefore, the physique dietotherapy based on personal support is the direction of human diet development in the 21st century. [0003] Chinese people have been eating whole grains for thousands of years, and almost every Chinese meal cannot do without five grains and miscellaneous grains. In the past two decades, the staple food of the Chinese people has disappeared, and the five grains have been incomplete. According to authoritative medicine, 90% of contemporary diseases are caused by eating. Common constipation is an example, which can be solved by eat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F17/30A23L1/29A23L33/00
Inventor 姜伟王兆东
Owner HEILONGJIANG GUOMI WIN WORLD FOOD
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