The invention discloses a
stomach-strengthening
digestion-promoting tea drink and a preparation method thereof. Raw materials for the tea drink comprise, by weight, 30 to 40 parts of
green tea, 5 to 10 parts of capsicum leaves, 3 to 8 parts of
rattan of white
gourd, 1 to 3 parts of sweet potato leaves, 1 to 2 parts of wrinkled giant hyssop, 0.3 to 0.5 part of
banksia rose, 0.8 to 1.2 parts of villous
amomum fruit, 0.8 to 1.2 parts of stir-fried medicated leaven, 2 to 4 parts of ginger, 1 to 3 parts of malt, 1 to 2 parts of chicken's
gizzard membrane, 2 to 4 parts of
adenophora root, 4 to 6 parts of black
soya bean, 1 to 3 parts of dwarf lilyturf root, 3 to 5 parts of
hyacinth bean, 1 to 2 parts of fragrant solomonseal
rhizome, 4 to 6 parts of
hawthorn fruit, a proper amount of water and
seasoning vinegar. According to the above-mentioned formula in the invention,
green tea is used as a main material, so the tea drink has effects on promoting
digestion and refreshing oneself and belongs to a traditional drink for Chinese; meanwhile, Chinese herbal medicines capable of strengthening
stomach and promoting
digestion are added, for example, ginger, wrinkled giant hyssop and the like can assist in digestion, vinegar can relieve
inflammation and remove toxins, and other components like capsicum leaves,
rattan of white
gourd and sweet potato leaves have effects on clearing heat, benefiting
urination, clearing the heart, eliminating vexation and the like; the whole formula has a health care effect, can assist a
human body in establishing balance and is beneficial for eliminating sub-health.