The invention discloses Sichuan-style chicken skewers having effects of warming
spleen and nourishing
kidney and a preparation method thereof. The Sichuan-style chicken skewers are prepared from 900-1000 weight parts of chicken skewers, 30-40 weight parts of corn cobs, 4-5 weight parts of mulberry, 3-4 weight parts of wolfberry, 2-3 weight parts of common
cnidium fruit, 2-3 weight parts of
cassia bark, 102 weight parts of
arundina graminifolia, 2-3 weight parts of fructus amomi, 1-2 weight parts of sharpleaf galangal fruit, 2-3 weight parts of Zingibermioga Rosc., 5-7 weight parts of
mushroom powder, 4-6 weight parts of white
sugar, 14-16 weight parts of table salt, 4-5 weight parts of composite
phosphate, 2-3 weight parts of spice, 1-2 weight parts of
monosodium glutamate, 0.8-1 weight part of Meiweixian, 3-4 weight parts of
chili powder, 2-3 weight parts of white pepper
powder, 1-2 weight parts of Chinese prickly ash
powder, 0.3-0.5 weight parts of
sodium bicarbonate and a proper amount of
ice water. The multiple traditional Chinese medicines used in the Sichuan-style chicken skewers have health care effects of warming
spleen and nourishing
kidney, generating
body fluid and moistening the intestines, nourishing liver and improving eyesight, and securing essence and reducing
urination. Through use of nutrients extracted from the corn cobs, the Sichuan-style chicken skewers are rich in nutrients, have a corn fragrance and develop a corn cob application field.