Beverage with hangover-alleviating function
A functional drink and hangover hangover technology, which is applied in the field of beverages to achieve the effects of eliminating toxic and side effects, improving drug efficacy, and hangover hangover
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Embodiment 1
[0025] A hangover-relief functional drink, its raw material components by weight: 18 lily, 18 kudzu root, 14 Polygonatum odoratum, 13 poria cocos, 18 fresh rhizoma rhizome, 18 fresh reed rhizome, 240 white sugar, 120 honey, and 19000 water.
[0026] The preparation method that above-mentioned component is made product of the present invention is:
[0027] (1) After soaking the above-mentioned traditional Chinese medicine components in water for 30 minutes, wash and remove impurities, put them in the basket, stir in boiling water, and repeat the water inflow and outflow of the basket 3 times, each time 0.3min, after the completion of the basket, Send to the air rack in the temperature control room to cool down to 8°C, let it stand for 12 hours, ventilate during the period, and keep warm when the temperature is raised to 25°C after standing;
[0028] (2) Boil the water in the components and lower the temperature to 50°C, add white sugar and honey, stir until the mixed solution i...
Embodiment 2
[0053] A hangover-relief functional drink, its raw material components by weight: 22 lily, 22 kudzu root, 16 polygonatum, 17 poria cocos, 22 fresh rhizoma rhizome, 22 fresh reed rhizome, 260 white sugar, 130 honey, and 21000 water. Soak the above-mentioned traditional Chinese medicine components in water for 40 minutes, wash and remove impurities, put them into the basket, stir in the boiling water, repeat the water inflow and outflow of the basket 5 times, each time 0.5min, after the completion of the basket, send the temperature control Cool down to 10°C on the drying rack in the room, let stand for 12 hours, ventilate during the period, and keep warm when the temperature rises to 30°C after standing;
[0054] Boil the water in the components and lower the temperature to 60°C, add white sugar and honey, stir until the mixed solution is completely melted in water, put the Chinese medicine components and the mixed solution treated in the previous step into the fermenter and mix...
Embodiment 3
[0057] A hangover-relief functional drink, its raw material components by weight: 20 lily, 20 kudzu root, 15 Polygonatum odoratum, 15 poria cocos, 20 fresh Imperata rhizome, 20 fresh reed rhizome, 250 white sugar, 125 honey, and 20000 water. Soak the above-mentioned traditional Chinese medicine components in water for 35 minutes, wash and remove impurities, put them into the basket, stir in the boiling water, repeat the water inflow and outflow of the basket 4 times, each time 0.4min, after the completion of the basket, send the temperature control Cool down to 9°C on the drying rack in the room, let stand for 12 hours, ventilate during the period, and keep warm when the temperature is raised to 28°C after standing;
[0058] Boil the water in the components and lower the temperature to 55°C, add white sugar and honey, stir until the mixture is completely melted in water, put the Chinese medicine components and the mixture processed in the previous step into the fermenter and mi...
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