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Stomach-strengthening digestion-promoting tea drink and preparation method thereof

A technology for invigorating the stomach, digesting food, and tea beverages, applied in the field of food and beverages, can solve the problems of single function and inability to meet consumer demand, etc.

Inactive Publication Date: 2012-12-19
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Health beverages should not only have the common features of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as invigorating the stomach and eliminating food, regulating immunity, and anti-fatigue. Beverages must be a long-term development trend because they meet people's health needs. However, there are currently many functional drinks with single functions that cannot meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: a tea beverage for invigorating the stomach and eliminating food, its composition raw materials are: 35 parts of green tea, 8 parts of pepper leaves, 5 parts of wax gourd vines, 2 parts of sweet potato leaves, 1.5 parts of Huoxiang, 0.4 parts of woody incense, 1 part of amomum, 1 part of koji, 3 parts of ginger, 2 parts of malt, 1.5 parts of gallinaceous gold, 3 parts of sand ginseng, 5 parts of black beans, 2 parts of Radix Ophiopogon japonicus, 4 parts of lentils, 1.5 parts of Polygonatum odoratum and 5 parts of hawthorn, appropriate amount of water, vinegar seasoning.

[0013] The preparation method comprises the following steps:

[0014] (1) Choose high-quality green tea, after sun-dried green tea, chop it, and then mix it with a certain amount of pepper leaves, wax gourd vines, sweet potato leaves, Huoxiang, woody fragrance, amomum, burnt koji, ginger, malt, chicken Add gold, sand ginseng, black beans, Ophiopogon japonicus, lentils, Polygonatum odora...

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PUM

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Abstract

The invention discloses a stomach-strengthening digestion-promoting tea drink and a preparation method thereof. Raw materials for the tea drink comprise, by weight, 30 to 40 parts of green tea, 5 to 10 parts of capsicum leaves, 3 to 8 parts of rattan of white gourd, 1 to 3 parts of sweet potato leaves, 1 to 2 parts of wrinkled giant hyssop, 0.3 to 0.5 part of banksia rose, 0.8 to 1.2 parts of villous amomum fruit, 0.8 to 1.2 parts of stir-fried medicated leaven, 2 to 4 parts of ginger, 1 to 3 parts of malt, 1 to 2 parts of chicken's gizzard membrane, 2 to 4 parts of adenophora root, 4 to 6 parts of black soya bean, 1 to 3 parts of dwarf lilyturf root, 3 to 5 parts of hyacinth bean, 1 to 2 parts of fragrant solomonseal rhizome, 4 to 6 parts of hawthorn fruit, a proper amount of water and seasoning vinegar. According to the above-mentioned formula in the invention, green tea is used as a main material, so the tea drink has effects on promoting digestion and refreshing oneself and belongs to a traditional drink for Chinese; meanwhile, Chinese herbal medicines capable of strengthening stomach and promoting digestion are added, for example, ginger, wrinkled giant hyssop and the like can assist in digestion, vinegar can relieve inflammation and remove toxins, and other components like capsicum leaves, rattan of white gourd and sweet potato leaves have effects on clearing heat, benefiting urination, clearing the heart, eliminating vexation and the like; the whole formula has a health care effect, can assist a human body in establishing balance and is beneficial for eliminating sub-health.

Description

technical field [0001] The invention relates to a tea drink for invigorating stomach and eliminating food and a preparation method thereof, belonging to the field of food and drink. Background technique [0002] Health beverages should not only have the common features of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as invigorating the stomach and eliminating food, regulating immunity, and anti-fatigue. Beverages must be a long-term development trend because they meet people's health needs. However, there are currently many functional drinks that have a single function and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a kind of tea beverage for invigorating stomach and eliminating food and its preparation method. [0004] In order to achieve the above object, the present invention adop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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