The present invention relates to a method for increasing the oxidation stability of biodiesel, which includes adding a main antioxidant with a melting point of less than or equal to 40°C in an amount of 10-20000 ppm (w / w) into the biodiesel to be stabilized, wherein the The primary antioxidant contains at least one compound of structure I, wherein R1, R2 = hydrogen, a linear alkyl group having 1 to 20 carbon atoms or, where * is a carbon atom of an aromatic ring system, R3, R5 = hydrogen, straight-chain alkyl group having 1 to 20 carbon atoms, R4 = hydrogen, straight-chain alkyl group having 1 to 40 carbon atoms, where the substituents of type R1 and R2 are the same as the substituents of type R3 and R5. Either the same or different in each case.