64 results about "Tarragon Herb" patented technology

The invention is a Chinese herbal medicinal feed additive, relates to a feed additive of animals such as pig, fryer, laying hen, duck, goose, fish and the like, and belongs to the field of feed production and processing. As effects of present Chinese herbal medicinal feed additives are not obvious, their nutrition conversion rate is not high and their nutrients are not comprehensive, the invention provides a Chinese herbal medicinal feed additive which is prepared from haw, medicated leaven, Radix Codonopsis, acanthopanax, isatis root, sweet wormwood, dryopteris crasirhitom nakai, Chinese cassia tree, radix astragali, root of large-flowered skullcap, phellodendron, tarragon and licorice. The Chinese herbal medicinal feed additive provided by the invention has effects of promoting animal growth and raising survival rate.

A dog biscuit is disclosed for controlling malodorous breath in dogs. The dog biscuit includes about 8-12 parts by weight whole wheat flour, about 4-6 parts oat bran, about 2-3 parts non-fat dry milk, and about 2-3 parts brown rice flour. The dog biscuit also includes water, vanilla extract, parsley, alfalfa powder, vegetable oil, peppermint extract, tarragon, peppermint leaf powder, and spearmint leaf powder. The vegetable oil includes an antioxidant and is preferably sunflower oil. The parsley is preferably fresh parsley, and the ratio of parsley to whole wheat flour is about 1:4 by weight. The dog biscuit is readily eaten by dogs and effectively neutralizes malodorous breath in them. Also part of the invention is a method of making the dog biscuit.

The invention discloses a health-preserving incense prepared from natural plant raw materials. The incense comprises, by mass, 15 to 25 parts of at least one selected from the group consisting of night willow herb, Common jasmin orange, Pelargonium hortorum, lavender and mozzie buster, 15 to 25 parts of at least one selected from the group consisting of poria with hostwood, arborvitae seed, spine date seed and Chinese magnoliavine fruit, 5 to 10 parts of mint, 5 to 10 parts of at least one selected from the group consisting of wrinkled giant hyssop and sweet wormwood, 20 to 30 parts of caulis polygoni multiflori, 5 to 10 parts of grass-leaved sweetflag rhizome, 5 to 10 parts of at least one selected from the group consisting of perilla leaf and dried orange peel, 5 to 10 parts of at least one selected from the group consisting of Chinese prickly ash and clove, 10 to 20 parts of tarragon, 15 to 25 parts of at least one selected from the group consisting of red sage root, red peony root and Chinese angelica and 25 to 35 parts of nanmu bark. The health-preserving incense provided by the invention has agreeable fragrance and health-preserving and health care effects and is capable of promoting sleep and dispelling mosquitoes.

The present invention provides a flavoured product comprising four or more flavour materials having antimicrobial properties and selected from the group comprising nonanol, decanol, nonanal, decanal, amyl propionate, anethole synthetic, anisic aldehyde, basil oil, benzyl benzoate, benzyl butyrate, benzyl formate, camomile oil, cinnamic aldehyde, cis-3-hexenol, clove bud oil, damascone, ethyl acetoacetate, eucalyptus oil, ginger, isoamyl acetate, menthol laevo, methyl cinnamate, methyl salicylate, orange oil, rosemary oil, tarragon, Tea Tree oil, and peppermint oil; and one or more antimicrobial agents selected from the group comprising triclosan, pyrophosphates, zinc salts, cetylpyridinium chloride, parabens, stannous salts, sodium dodecyl sulphate, chlorhexidine, copper salts, strontium salts, peroxides and sanguinarine.

Compositions and methods for administering to the diet of humans a composition for inducing rapid weight loss, controlling appetite, managing stress and supporting mental well-being, supporting relaxation, and combating fatigue. A diet supplement comprising Calcium and Potassium double salt of Garcinia Cambogia Extract supplying 60% Hydroxycitric Acid, Gymnema Sylvestre Leaf Extract, Rhodiola Rosea Root Extract, Theanine, Astaxanthin Algae Extract, Chromium Polynicotinate, Hoodia Gordonii, N-olyl-phosphatidyl ethanolamine (NOPE) / EGCG blend, Vinpocetine, Russian Tarragon Extract, N-acetyl tyrosine, and Withania Somnifera Root Extract is provided. Said diet supplement is comprised of at least Hoodia Gordonii wherein the extract does not contain any extract from the root of the plant.

The invention relates to a traditional Chinese medicine composition for treating dysmenorrhea and a preparation method thereof. The traditional Chinese medicine composition comprises, by weight, 15 parts of motherwort, 15 parts of teasel root, 15 parts of eucommia, 15 parts of herba lycopi, 12 parts of Chinese angelica, 12 parts of ligusticum wallichii, 12 parts of red peony root, 12 parts of bighead atractylodes rhizome, 12 parts of flying squirrel feces, 10 parts of corydalis tuber, 10 parts of red sage root, 10 parts of combined spicebush, 10 parts of rhizoma cyperi, 10 parts of haw, 10 parts of banksia rose, 10 parts of sparganium, 10 parts of curcuma rhizome, 10 parts of radix bupleuri, 10 parts of dried orange peel, 10 parts of curcuma tuber, 6 parts of safflower, 6 parts of peach seed, 6 parts of achyranthes root, 6 parts of cassia bark, 6 parts of fennel, 6 parts of tarragon and 6 parts of licorice. The traditional Chinese medicine composition has the advantages of obvious curative effects, fast onset, no toxic or side effect and simple preparation processes.

The invention discloses a preparation method for compound mosquito repelling and itching relieving floral water. The method comprises the following steps: preparing, by weight, 10 to 35 parts of orange blossom, 10 to 25 parts of tarragon, 10 tor 45 parts of sweet wormwood leaf, 10 to 35 parts of lavender, 10 to 35 parts of lemongrass, 10 to 25 parts of mint, 10 to 35 parts of yellow willow herb and 5 to 25 parts of cicada slough; crushing orange flower, tarragon, sweet wormwood leaf, lavender, lemongrass and mint together, extracting plant essential oil from an obtained mixture by using supercritical carbon dioxide, crushing yellow willow herb and cicada slough together, carrying out extraction on an obtained mixture of yellow willow herb and cicada slough by using the percolation method,standing an obtained extract for more than 48 hours, taking a supernatant of the extract, and evenly mixing the supernatant with the plant essential oil obtained in supercritical carbon dioxide extraction so as to prepare a solution preparation of the floral water. The solution preparation has the advantages of strong mosquito poisoning and repelling capability, good effects in diminishing swelling and relieving itching, safety, no toxic and side effects, good stability and small possibility in generation of drug resistance.

A disclosed high-yield laying hen forage is prepared from the following raw materials in percent by weight: 400-500 parts of corn, 80-100 parts of rapeseed cake, 100-120 parts of soybean germ meal, 60-80 parts of tomato seed meal, 50-60 parts of peanut skin, 50-60 parts of sunflower seeds, 45-50 parts of ant powder, 25-30 parts of konjak, 10-15 parts of calcium hydrogen phosphate, 8-10 parts of tarragon, 12-15 parts of haw, 9-12 parts of atractylodes lancea, 20-25 parts of red date, 8-10 parts of lilium brownie, 18-22 parts of grape seeds, 1-2 parts of table salt and 4-5 parts of a feeding promoting agent. The chicken forage is abundant in crude protein content, is capable of satisfying demand amount on protein of the laying hens during egg laying period; and the added traditional Chinese medicine components contain natural antibiotics, help to prevent multiple diseases, improve egg quality and deepen yolk color, and also help to improve palatability of the forage, promote the appetite of the laying hens, avoid forage waste and reduce cultivation cost.

The invention discloses a traditional Chinese medicine foot-bathing liquid for treating a rheumatoid disease. Raw materials comprise bighead atractylodes rhizome, achyranthcs bidentata blume, peach seed, red peony root, tarragon, safflower, buck grass, speranskia herb, clematis root, monkshood mother root, notopterygium root, doubleteeth pubescent angelica root, Sichuan lovage rhizome, kusnezoff monkshood root, dahurian angelica root, ginger, licorice, Japanese honeysuckle stem, Dioscorea nipponica Makino, Poria cocos, divaricate saposhnikovia root, myrrh, frankincense, dragon's blood, bitter orange, kadsura pepper stem and arborvitae seed. The foot-bathing liquid provided by the invention can remove cold, eliminate dampness, dispel wind, improve collateral circulation, invigorate blood circulation and promote tonification, rapidly exerts an alleviation effect on painful joints and enables recurrence of painful joints to hardly happen; through bathing of feet with warm soup, performance of drug properties of the foot-bathing liquid is promoted, in particular, an excellent effect is obtained in treatment of joints of lower limbs, and toxic and side effects are small; the foot-bathing liquid can be cooperatively used with a medicine for oral administration so as to reinforce a curative effect.

The invention relates to a baby skin care product formula possessing functions of eliminating miliaria and relieving itching, which is characterized in that the components of honeysuckle flower, lavender, tarragon, radix sophorae flavescentis, phellodendron, borneol, menthol, camphor and the like are added in natural plant components of a jojoba oil, a Macadamia Oil, honey, shea butter, a licorice root extract product, oat glucan and the like, the series symptoms of miliaria, redness and swelling, pain and the like formed by baby miliaria caused by heat in summer can be alleviated, and the functions of skin moistening and moisture preserving can be simultaneously provided.

The invention belongs to the field of food additives and in particular relates to a compound spice condiment and a preparation method thereof. The condiment is prepared from the following raw materials: cinnamon, fennel, fructus amomi, radix angelicae, bay leaves, costus root, rhizoma kaempferiae, wild peppers, galangal, orange peels, amomum tsao-ko, chives, dried ginger, liquorice, myristica fragrans, black peppers, tarragon, purple perilla and salt. The compound spice condiment adopts natural spices as raw materials, so that processed foods and cooked dishes are excellent in color, aroma and taste and good in mouth feel, and have the effects of adding nutrition to and protecting the health of a human body. The compound spice condiment is rich in raw materials, easy and convenient to prepare and low in cost.

A flavour composition comprises at least 0.5% by weight of one or more of the following group A materials: cinnamic aldehyde, basil oil, tarragon, cis-3-hexenyl acetate, cis-3hexenol, orange oil, lime, citral, and damascone; and at least 3% by weight of one or more of the following group B materials: anethole synthetic, alcohol C10, eucalyptol, methyl salicylate, clove bud oil, carvone laevo, benzyl benzoate, thymol, benzaldehyde, benzyl formate, ethyl salicylate, eucalyptus oil, ionone alpha, iso amyl acetate, rosemary oil, cardamom oil, ginger, eugenol, camomile oil, spearmint, and peppermint. These materials have been identified as being capable of inhibiting the growth of Porphyromonas gingivalis or the protease (arg-gingipain) activity of Porphyromonas gingivalis, and so to possess hitherto unappreciated antimicrobial properties. The invention thus enables compositions to be defined comprising flavour materials that enhance the antimicrobial efficacy of known antimicrobial agents against micro-organisms or metabolic processes associated with gum diseases. The invention also provides a consumer product, particularly an oral or dental care product, including such a flavour composition; a method for reducing or preventing gum disease; and use of the flavour compositions for reducing or preventing gum disease.

The invention discloses a medicament for treating tinea cruris and a preparation method. The medicament is characterized by being prepared by the following raw materials by weight ratio: 10-12 parts of sophora flavescens, 20-60 parts of fructus kochiae, 30-50 parts of impatiens balsamina herb, 30-50 parts of shrubalthea bark, 10-50 parts of rhizoma atractylodis, 10-50 parts of phellodendron, 10-50 parts of wormseed, 10-40 parts of sweet wormwood, 10-60 parts of alum, 10-60 parts of borax, 10-50 parts of common cnidium fruit, 10-50 parts of dictamnus dasycarpus turcz, 10-40 parts of pericarpium zanthoxyli, 60-80 parts of radix aristolochiae, 20-50 parts of stemona, 10-20 parts of tarragon, 5-10 parts of pericarpium zanthoxyli, 20-40 parts of coptis, 40-80 parts of dried alum, 12-14 parts of borneol , and 10-60 parts of vinegar.

The invention discloses a healthcare mutton shashlik and a preparation method thereof. The healthcare mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 400-440 parts of mutton, 1-1.2 parts of medlar, 0.9-1 part of codonopsis pilosula, 1.3-1.5 parts of ligusticum wallichii, 2-2.2 parts of corylopsis sinensis root, 1-1.3 parts of bay leaves, 2-2.5 parts of broadbean pericarp, 1.5-1.6 parts of rice bean leaves, 1.4-1.5 parts of ricepaperplant roots, 1-1.5 parts of mycose, 3-4 parts of Chinese date juice, 6-7 parts of salt tarragon powder, 0.3-0.4 parts of rape pollen, 22-25 parts of dried persimmon, 10-11 parts of chick brain, 0.2-0.3 parts of Japanese cinnamon fruit oil, 30-33 parts of soda water and 7-8 parts of nutrient additives. The healthcare mutton shashlik is simple in preparation technology; the mutton is pickled by the soda water, so that the healthcare mutton shashlik is salty and sweet, and has a special flavor, and meanwhile, the healthcare mutton shashlik is baked after being fried, so that the healthcare mutton shashlik is good in taste, and easy to chew, and is blended with the fragrance of the Chinese date juice, the dried persimmon and the like. In addition, the healthcare mutton shashlik has a healthcare function, and has the effects of strengthening the middle warmer and tonifying qi, strengthening the spleen and tonifying the lung, calming the hearth and the nerves, promoting the circulation of qi and reinforcing the kidneys.

The present invention provides a novel blend of essential oils and herbs. A blend of the invention may be used to treat nausea. A blend of the invention may be used to provide a calming, soothing feeling. Optionally the novel blend of the invention is introduced into the body of a person by inhalation. In one aspect of the invention, the novel blend of essential oils and herbs includes Mentha piperita (peppermint), Mentha spicata (spearmint), Zingiber officinale (ginger), and Lavandula angustifolia (lavender), as well as the herbs Lavandula angustifolia (lavender), Ocimum basilicum (basil), Artemesia dracunculus (tarragon) and Mentha spicata (spearmint).

The invention relates to a production method of tarragon and shredded bamboo shoots. The technical steps are that: fresh tarragon is preserved, washed, cut into threads and squeezed and fresh bamboo shoots is poached, cut into threads and dried; then ingredients are added, and stirring, package, sterilization, air-drying and encasement are carried out. Brine, of which the mass is 40 percent to 45percent of the mass of the fresh tarragon, is drawn out after the fresh tarragon is preserved for 8 days and the tarragon is stored continuously for 3 months until the time is ripe. When squeezing, the mass of the tarragon threads is controlled to be 35 percent of the mass of the fresh tarragon and the mass of the shredded bamboo shoots is controlled to be 70 percent of the mass of the poached bamboo. The proportioning mass of raw materials is: 70kg of treated tarragon threads and 30kg of treated bamboo threads, 3.5kg to 4.5kg of salt, 6kg to 9kg of sugar, 2kg to 3kg of monosodium qlutamate, 6kg to 9kg of edible oil, 100g to 300g of capsicum, 50g to 150g of spices, 0g to 150g of sweetener and 0g to 50g of antiseptic. Pasteurization is carried out at the temperature of 83 DEG C to 90 DEG Cfor 16 min to 19 min. The tarragon bamboo shoots has original flavor and is applicable for the taste of a plurality of people in more extensive regions for either being eaten directly or being cookedor boiled to make soup.

The invention provides a natural bactericide for preventing and curing pear scab. The natural bactericide is composed of following components: dryopteris crasirhitom nakai, tarragon, hairyvein agrimony, betel nut, coptis, alchornea davidii, Chinese gall, prunella vulgaris, cordate houttuynia and garlic. The natural bactericide for preventing and curing pear scab has advantages of wide raw material source and low cost, is composed of pure natural components, not only is non-toxic and non-harmful, but also can effectively prevent and cure pear scab.

The invention belongs to the field of food additives, and particularly relates to a spice-compounded condiment and a preparation method of the spice-compounded condiment. The condiment is prepared from cortex cinnamomi, cumin, anise, radix angelicae, myrcia, radix saussureae lappae, rhizoma kaempferiae, wild peppers, rhizoma galangae, dried tangerine or orange peel, amomum tsao-ko, chive, dried ginger, liquorice, nutmegs, peppers, tarragon and edible salt. The spice-compounded condiment takes natural spices as raw materials, so processed and cooked foods are good in color, smell and taste, and have the effects of replenishing nutrients and caring health of a human body; meanwhile, the raw materials are abundant, the preparation method is simple, convenient and easy to implement, and the cost is low.

A spleen-tonifying biscuit made of coix seeds and mung beans is made of the following ingredients of, by weight, 400-405 parts of flour, 50-55 parts of yam flour, 35-40 parts of highland barley flour, 40-45 parts of mung beans, 20-25 parts of coix seeds, 100-110 parts of pork bone soup, 30-35 parts of tarragon, 6-7 parts of dahurian rose fruits, 7-8 parts of kudzu vine roots, 7-8 parts of poria cocos and the like. According to the biscuit made of the coix seeds and the mung beans, the ingredients such as the coix seeds, the mung beans and the tarragon are added, so that nutrition of the biscuit is enriched and taste of the biscuit is improved; adding of extractives from the dahurian rose fruits, the kudzu vine roots, the poria cocos, radix liquorice and the like enables the biscuit to have the functions of spleen tonifying, diarrhea curing, weight reducing, qi tonifying and pimple restraining.

The invention discloses a pure traditional Chinese medicine preparation for treating ozostomia. The pure traditional Chinese medicine preparation is characterized by comprising the following medicinal materials in parts by weight: 12 parts of eupatorium, 10 parts of roasted rhizoma atractylodis macrocephalae, 6 parts of ricarpium citri reticulatae viride, 6 parts of agastache rugosus, 6 parts of radix aucklandiae, 6 parts of tarragon, 3 parts of pinellia rhizome fermented mass, 9 parts of fructus forsythia, 6 parts of fried fructus aurantii, 3 parts of poria cocos, 3 parts of dried tangerine or orange peel and 3 parts of jujubes. A preparation method for the pure traditional Chinese medicine preparation comprises the following steps: (I), preparing the 12 parts of eupatorium, 10 parts of roasted rhizoma atractylodis macrocephalae, 6 parts of ricarpium citri reticulatae viride, 6 parts of agastache rugosus, 6 parts of radix aucklandiae, 6 parts of tarragon, 3 parts of pinellia rhizome fermented mass, 9 parts of fructus forsythia, 6 parts of fried fructus aurantii, 3 parts of poria cocos, 3 parts of dried tangerine or orange peel and 3 parts of jujubes into decoction pieces, placing the decoction pieces into a nonmetal decocting unit, adding the decoction pieces to soak to obtain soaked medicinal liquor; and (II), heating the soaked medicinal liquor obtained in the step (I) until boiling, keeping the micro-boiling state for 25-30 minutes, and separating out decocted liquor; adding water into the dredges of decoction to decoct, combining the decocted liquor after decocting for twice to three times, filtering or settling to separate out the medical liquor for later use.

The invention relates to a type of canned food eaten by people daily, in particular to a tasty wild vegetable can. In the technical scheme of the invention, the wild vegetable can consists of six wild vegetables, i.e. 20 percent of spuriopimpinella brachycarpa, 30 percent of fiddlehead, 10 percent of tarragon, 20 percent of subprostrate sophora, 15 percent of aralia elata and 5 percent of chilies; and the condiment formula of a kilogram of materials is as follows: 36 grams of refined salt, 1.5 grams of monosodium glutamate, 15 grams of white sugar, 15 grams of Sichuan pepper powder, 2 grams of citric acid, 4 grams of bruised ginger, 9 grams of salad oil and 9 grams of mashed garlic. The picked wild vegetables are washed, then cut into a shape, scalded with 65 DEG C of hot water, then cooled in cold water, scooped out to drain water, added with the seasonings, uniformly mixed, sterilized and canned.

The invention discloses a feed formula for guinea fowls. A feed is prepared by mixing main materials and Chinese herbal medicine additives according to the ratio of 1000:(1.6-2.2), wherein the main materials comprise the following raw materials in parts by weight: 35-45 parts of corn, 20-30 parts of sorghum, 8-14 parts of bran, 5-10 parts of peanut cakes, 10-15 parts of soyabean protein powder, 4-8 parts of buckwheat hulls, 3-6 parts of horseshoe residue, 2.5-4.5 parts of carrot seeds, 2-3 parts of cauliflower stem leaves, 1.5-2.5 parts of livestock placenta powder and 1-2 parts of honey bee pupae powder; the Chinese herbal medicine additives comprise the following raw materials in parts by weight: 1.5-2.5 parts of acanthopanax, 1-2 parts of dangshen, 0.8-1.6 parts of Pandan leaves, 2-3 parts of tarragon, 1-2 parts of rhizoma atractylodis, 1.2-1.8 parts of litsea cubeba, 1.6-2.2 parts of radix ophiopogonis, 0.5-1.5 parts of glede tea, 1.8-2.4 parts of rhizoma cyperi, 2.5-3.5 parts of shaddock peel, 1-2 parts of fructus aurantii immaturus and 2-3 parts of angelica sinensis. The feed is scientific and reasonable in formula, comprehensive and balanced in nutrition, and capable of meeting the growth demand of the guinea fowls, and has the effects of improving the immunity of the organisms, promoting the rapid growth, improving the production performance, controlling diseases, improving the meat quality and improving feed benefits.

The invention discloses a carnation insecticide and a preparation method thereof. The carnation insecticide comprises the following components in parts by mass: 20-30 parts of cottonseed oil, 18-20 parts of vitex oil, 40-50 parts of tarragon, 60-70 parts of root-bark of camphor tree, 8-10 parts of common bluebeard herb, 10-20 parts of derris, 40-50 parts of neem, 60-70 parts of achnatherum inebrians, 15-17 parts of Chinese arborvitae twigs, 40-50 parts of nux vomica, 20-40 parts of rangooncreeper fruit and 1300-1500 parts of water. The special carnation insecticide is a novel efficient botanical insecticide which is easily volatile and has no residues.

The invention relates to an instant tarragon which is made by the following raw materials by weight percentage: 60-70 percent of pickled tarragon, 25-30 percent of shredded bamboo shoot and 6-10 percent of seasoning. The instant tarragon is prepared according to the following steps: (1) desalting of the pickled tarragon; (2) cleaning and trimming; (3) adjusting; (4) cutting; (5) mixing and flavoring the seasoning; (6) weighing and packaging; (7) vacuum sealing; (8) sterilizing; (9) cooling. The instant tarragon of the invention keeps the unique flavor of the tarragon, is convenient for transportation and carrying and can be ate in out-of-seasons, thus providing for the market a new typical local food which fits both children and adults and is popular both at home and abroad; meanwhile, since a plurality of processes of the preparation of the instant tarragon adopt mechanized operation, the needed labor force can be relatively reduced and the production efficiency is high.

The invention belongs to the technical field of research and development of pharmaceutical products. The present invention relates to a compound capillary artemisia preparation and its application. Add the leaves of Artemisia capillaris, scutellaria baicalensis and forsythia to ethanol respectively, leaching with shaking table, centrifuging with centrifuge to obtain the supernatant; repeat the extraction twice, combine the supernatant three times, filter, and concentrate the filtrate under reduced pressure , and dried to obtain the extracts of Artemisia capillary, Scutellaria baicalensis and Forsythia leaf extracts; take the crushed garlic, put it into a round bottom flask, and carry out steam distillation to obtain garlic essential oil; The compound Capillary Artemisiae preparation is made from the extract of the warp leaf and the essential oil of garlic. The product of the present invention has antibacterial effect on Vibrio anguillarum, Vibrio harveii, Vibrio alginolyticus and Vibrio halophilus, and corresponding preparations can be developed to prevent vibriosis occurring in the process of aquaculture. The product of the present invention is suitable for Industrial production.

The invention discloses plant source natural preservative. The plant source natural preservative is characterized by being composed of, by weight, 25-40 parts of a vladimiria souliei (franch.) ling extracting solution, 15-30 parts of a pogostemon cablin (blanco) benth. extracting solution, 10-20 parts of a Chinese brake herb extracting solution, 20-40 parts of a nard extracting solution, 10-15 parts of a tarragon extracting solution and 10-25 parts of a vitex extracting solution. When the plant source natural preservative is applied to the seafood seasoner, original earthy smell of the seafood seasoner can be improved, the seafood seasoner can have plant aroma, meanwhile, chemical preservative can be substituted, growing of microorganisms is delayed and inhibited, the shelf life of the seafood seasoner is prolonged, and safety of the seafood seasoner is guaranteed.

Compositions and methods for modulating blood sugar are provided. The composition comprises gymnema, green coffee, grape seed, hibiscus, cinnamon, holy basil, Russian tarragon, ginger, turmeric, and chromium.

The invention discloses a traditional Chinese medicine ointment for curing skin itch. The ointment comprises following components in parts by weight: 10 to 25 parts of radix astragali, 5 to 15 parts of sophorae falvescens, 10 to 25 parts of xanthium, 3 to 9 parts of tarragon, 5 to 13 parts of catnip, 5 to 13 parts of saposhnicovia divaricata, 4 to 16 parts of Chinese angelica, and 10 to 20 parts of vaseline. The traditional Chinese medicine ointment for curing skin itch has the advantages of wide raw material sources and low cost, and has the functions of dispelling wind, clearing damp and heat, removing toxicity, enriching blood, and moistening dryness. The affected part is washed and massaged with the ointment to have the effects of promoting blood circulation to remove blood stasis, calming endogenous wind, and relieving itching. The ointment has a good curative effect on skin itch in the range of "Yangfeng" mentioned in traditional Chinese medicine.

The soaking lotion for treating beriberi and skin pruritus provided by the invention is characterized by comprising, by weight, 5-15 parts of common cnidium fruit, 5-15 parts of broom cypress fruit, 5-15 parts of radix angelicae, 5-15 parts of tarragon, 5-15 parts of Eucalyptus leaf, 5-15 parts of Chinese angelica and 5-15 parts of honeysuckle. The materials are crushed or cut and packaged to obtain the product. The invention has the advantages of easily available raw materials, low cost, convenience for usage and obvious curative effect, etc.