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Spleen-tonifying biscuit made of coix seeds and mung beans

A technology of barley mung bean and biscuits is applied in baking, dough processing, baked food and other directions to achieve the effects of suppressing acne, lightening the body, invigorating qi and acne, and enriching nutrition.

Inactive Publication Date: 2015-02-25
ANHUI SHANGPINXUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] A barley and mung bean invigorating spleen biscuit is made of the following raw materials in parts by weight (Kg): 400 flour, 50 yam powder, 35 barley powder, 40 mung bean, 20 barley, 100 pork bone soup, 30 pepper wormwood, 6 rose fruit, Pueraria root 7, Poria cocos 7, Radish licorice 5, Paogan ginger 4, Nigella seeds 2, Marshmallow seeds 2-3, Nutrient additive 13, Rose sesame oil amount, Nutrition additive 10, Sugar amount, Salt amount, Water amount:

[0017] The nutritional additive is made from the following raw materials in parts by weight (Kg): yogurt 100, butter 10, soy milk 25, sago 8, matcha powder 3, peach blossom 5, angelica 3, gynostemma 4, shepherd's purse seed 3, appropriate amount of water:

[0018] Preparation method of nutritional additives: (1) Pour soy milk and butter into the pot, after boiling, pour in sago and matcha powder, keep boiling for 10 minutes, and take all the materials in the pot for later use;

[0019] (2) extract peach blossom, angelica...

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Abstract

A spleen-tonifying biscuit made of coix seeds and mung beans is made of the following ingredients of, by weight, 400-405 parts of flour, 50-55 parts of yam flour, 35-40 parts of highland barley flour, 40-45 parts of mung beans, 20-25 parts of coix seeds, 100-110 parts of pork bone soup, 30-35 parts of tarragon, 6-7 parts of dahurian rose fruits, 7-8 parts of kudzu vine roots, 7-8 parts of poria cocos and the like. According to the biscuit made of the coix seeds and the mung beans, the ingredients such as the coix seeds, the mung beans and the tarragon are added, so that nutrition of the biscuit is enriched and taste of the biscuit is improved; adding of extractives from the dahurian rose fruits, the kudzu vine roots, the poria cocos, radix liquorice and the like enables the biscuit to have the functions of spleen tonifying, diarrhea curing, weight reducing, qi tonifying and pimple restraining.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a biscuit for invigorating the spleen with barley and mung bean. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a barley mung bean spleen-invigorating biscuit and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a barley mung bean invigorating spleen biscuit is made of the following raw materials in parts by weight: flour 400-405, yam powder 50-55, barley po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
CPCA21D2/36A21D2/362A21D13/80
Inventor 朱道理李振斌
Owner ANHUI SHANGPINXUAN FOOD
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