71 results about "Red rosella" patented technology

The invention relates to the field of food, and in particular relates to a rose donkey-hide gelatin cake and a preparation method thereof. The rose donkey-hide gelatin cake is characterized in that the rose donkey-hide gelatin cake is prepared from the following raw materials in parts by weight: 8-25 parts of re-petal red rose fresh flowers, 5-15 parts of dry re-petal red roses, 10-35 parts of donkey-hide gelatin, 20-45 parts of black sesames, 10-35 parts of walnut kernels, 8-20 parts of crystal sugars, 28-100 parts of white granulated sugars and 10-30 parts of yellow wine. By the food, the rose petal in the product can be clearly seen, the color of the rose petals is reserved; the rose is organically combined with the donkey-hide gelatin, so that a new formulation of the rose and the donkey-hide gelatin is researched, and the donkey-hide gelatin drives the rose to develop so as to widen the domestic and foreign markets of Pingyin rose; and the food overcomes the defects of inconvenience in use of the rose and the donkey-hide gelatin, can be eaten after the package is opened, and is delicious and convenient to carry, transport and store, and solves the problems that the donkey-hide gelatin is difficultly boiled due to needs of being crashed and melted by heat, is inconvenient to orally take and is not good in taste.

The invention relates to a rose wine and the method to brew. It uses fresh rose flower and concentrated juice as main material, adds cane sugar, SO2 and water, hot dips, adds active dried yeast, and ferments. The color of the rose wine is ruby red. And it is abundant in alimentation.

The invention discloses an alliin moisturizer and a preparation method thereof. The alliin moisturizer comprises the following components in parts by weight: 70-80 parts of alliin rose dew liquid, 8-20 parts of a plant extract composition, 8-10 parts of a plant protein composition, 5-10 parts of 1-3 butanediol, 0.01-1 part of a polypeptide composition and 1-2 parts of hyaluronic acid; wherein thealliin rose dew liquid is prepared by dissolving alliin in red rose dew, and the concentration of alliin is 0.3%-1%. According to the invention, the alliin rose dew liquid is used as a substrate, andthe anti-aging effect of alliin is fully utilized, so that the alliin moisturizer can obtain a good anti-oxidation effect, and further the anti-oxidation and anti-aging effects are achieved; alliin iscolorless, tasteless, easy to dissolve in water and stable in component; alliin is used as a main component to prepare the alliin moisturizer and the alliin moisturizer has the effects of effectivelyimproving skin, strongly resisting oxidation, resisting blackening of skin, resisting aging, preventing sun damage, preventing melanin deposition, removing color spots and whitening.

The present invention provides a rose flower fruit cake which is characterized by being prepared from the following raw materials in mass percentage: rosa rugosa var. plena 10-20%, white granulated sugar 20-40%, high-ester pectin 1-4%, maltose syrup 15-30%, hibiscus sabdariffa powder 0.15-1%, citric acid 0.5-1%, sodium citrate 0.1-0.3%, sodium tripolyphosphate 0.05-0.1%, and water 10-20%. The rose flower fruit cake is a rose flower food between jellies and soft sweets, is smooth in appearance, delicious in taste, delicate in mouthfeel, is flexible, is easy to eat, and can effectively preserve the nutrients in rose flowers.

The invention relates to a rose brown wheat straw dye and a production method thereof. The rose brown wheat straw dye is mainly prepared from red rose petal, juniper berry, tea, gall nut, white alum, iron ion compound solution and mineral water. The production method mainly comprises the following steps: material selection, cutting, drying, immersion, hot boiling, mixing, precipitatation and dyeing to obtain the finished product. The rose brown wheat straw dye prepared from purely natural plants is purely natural, green and environment-friendly, and has the advantages of no pollution and no toxic or side effect on the human body.

The invention relates to red rose toxin eliminating and skin beautifying tea or red rose toxin eliminating and skin beautifying juice. A preparation method for the red rose toxin eliminating and skin beautifying tea comprises the following steps of: cleaning red rose, China rose, whiteflower patrinia herb, dried tangerine, honeysuckle, dried ginger and liquorice, drying in the sun, and putting into disinfected small bags together with crystal sugar. When the tea is drunk, a bag is brewed by hot boiling water for 5 minutes. A preparation method for the red rose toxin eliminating and skin beautifying juice comprises the following steps of: mixing raw materials, cooking and extracting twice by adding water in an amount which is 8 times weight of the raw materials and water in an amount which is 6 times weight of the raw materials, extracting for 2 hours each time, mixing extracting solutions, concentrating the mixed extracting solution under reduced pressure until a ratio is 2:1 to obtain a concentrated solution, mixing the extracting solution and the concentrated solution, adding ethanol until the ethanol content is 60 percent, standing for 12 hours, filtering, concentrating supernate under reduced pressure, performing water precipitation on the concentrated solution for 12 hours, filtering, refrigerating supernate and filling the supernate into disinfected bottles or pots. The invention has the advantages that: the red rose toxin eliminating and skin beautifying tea or red rose toxin eliminating and skin beautifying juice has effects of eliminating toxin and beautifying skin, and clearing heat and relieving fever, has obvious effects, and is easy to prepare.

The invention discloses cubilose prebiotic collagen peptide jelly. The cubilose prebiotic collagen peptide jelly is prepared from the following raw materials in percentage by mass: 5-7% of stachyose,1-3% of double-petal red rose, 1-3% of oligofructose, 1-3% of cassia seed, 1-3% of lycium ruthenicum, 1-3% of freshwater fish collagen peptide powder, 1-3% of honey, 1-3% of mulberry, 0.1-0.2% of cubilose, 1-2% of white fungus, 1-2% of seabuckthorn, 0.3-0.7% of acerola cherry fruits, 0.3-0.7% of blueberries, 0.3-0.7% of grapes, 0.1-0.3% of carrageenan, 0.3-0.7% of konjac powder, 0.1-0.2% of a vitamin C, 0.1-0.3% of citric acid, 0.2-0.4% of potassium sorbate and 72-78% of water. Compared with the prior art, the cubilose prebiotic collagen peptide jelly has the advantages that the cubilose prebiotic collagen peptide jelly has the good effects of weight losing, fat removing, intestine and stomach dredging and whitening, and the needs of people for weight losing and fat removing can be effectively met.

The invention relates to the field of food, particularly to a manufacturing method of fermented rose wine. The method comprises the following steps: a, preparation of a thick rose flower liquid, in which fresh rosa rugosa cv. plena are pulverized, white granulated sugar, the mass ratio of which to rosa rugosa cv. plena is 6-8%, is added, and uniform stirring is performed to obtain the thick rose flower liquid; b, fermentation, in which integrated grapes are washed and air-dried, and are put into a fermentation tank containing the thick rose flower liquid, fermentation is carried out for 18-25 days at 25-28 DEG C, filtering is carried out, the obtained filtrate is subjected to ozonation for 10-15 min, and the obtained product is subjected to maturation acceleration and aging for 3 months at 15-20 DEG C; and c, manufacture, in which, after maturation acceleration and aging is over, filtering is carried out, propolis and citric acid are added into the obtained filtrate, and disinfection, filtering, and clarification are carried out to obtain the fermented rose wine. The manufactured rose wine is gentle and mellow, and the maturation acceleration and aging time is short.

The invention discloses a rose sparkling water beverage and a preparation method thereof; therose sparkling water beveragecomprises 100-200 parts of a dried rose petal extracting solution, 0.1-0.2 part of a sour agent and 9-18 parts of sugar. Fresh dark red roses are used as raw materials, a far infrared auxiliary heat pump is adopted to dry rose petals until the moisture content is lower than 10%, and bioactive components such as anthocyanin and vitamins are preserved to the maximum extent; a rose extracting solution is obtained through an ultrasonic low-temperature extraction technology, and rose juice is prepared through the processes of optimizing the material-liquid ratio, the sugar-acid ratio and the like; the one-step non-thermal sterilization and inflation of the rose juice are realized by adopting an ultrahigh pressure carbon dioxide sterilization technology, and the rose sparkling water beverage is obtained. Compared with the prior art, the invention provides an innovative sparkling water product made of single rose extract, and fills the market blank; each 100 mL of the rose extract sparkling water contains 0.02 mg of vitamin C; 10 mg of procyanidine; 9g of carbohydrate, wherein 20mg of polysaccharide.

The invention relates to a preparation method of wine, and in particular to a preparation method of rose honey wine. The raw materials for preparation comprise honey fermented wine and fresh rose flowers, wherein the alcohol content is adjusted, and the raw materials are uniformly stirred, heated, sterilized, sealed and refined to obtain the finished rose honey wine. According to the preparation method, the honey fermented wine is used as the raw material, so that the preparation process is simple, the taste is better, the finished rose honey wine is more nutritious and healthy, and is prepared by being matched with the fresh rose flowers so as to solve the problem that the finished wine is blended with additives and flavoring essence; red rose flowers or mulberry fruits are used as the raw material, so that the nutritional value is higher, the finished wine has bright red color, the wine body is clear and transparent, the problems that the finished wine prepared from rose flowers in other colors is poor in color and the colorant blending is unhealthy are solved, the used varieties of roses are expanded, and the rose honey wine excellent in color, aroma and taste can be obtained without selecting rose with specific color.

The invention relates to a wine making method, in particular to a fresh rose wine making method which comprises the following steps: taking honey and fresh roses as raw materials for making of fresh rose wine; adding drinking water and alcohol active dry yeast for mixed fermentation; carrying out pasteurization and sealing; finally carrying out refining to obtain finished wine, namely the fresh rose wine. The honey is taken as one raw material for making of the fresh rose wine, so that the making process is simple, and the finished wine is more nutritional, healthier and better in taste; the fresh roses are used with the honey cooperatively, so that not only can the aroma of the fresh rose wine be greatly improved and most nutritional ingredients be retained, but also the problem that food flavor additives are used for blending of the conventional finished wine in the market can be solved to ensure safety and health; moreover, red roses or mulberries are used for making of the fresh rose wine, so that the problem that the conventional finished wine in the market is obtained through blending with food coloring additives can be solved, and the fresh rose wine is bright red in color, natural, safe and healthy.

The invention relates to a special greenhouse film for flowers and plants, and a preparation method thereof, and belongs to the technical field of agricultural films. The special greenhouse film for flowers and plants comprises, by weight:,20-30% of low density polyethylene, 50-60% of linear polyethylene, 10-20% of metallocene polyethylene, and 10-15% of a functional master batch, wherein the functional master batch comprises, by weight, 60-75% of an LD carrier, 1-2% of an antioxidant, 8-10% of a hindered amine light stabilizer, 10-20% of an ultraviolet light absorber, 2-5% of a heat preservation agent and 5-6% of a dispersing agent. On the basis of a polyethylene material, the functional master batch is added, and through the reasonable proportioning of the antioxidant, the hindered amine light stabilizer and the ultraviolet light absorber, the prepared greenhouse film has the advantages that the ultraviolet blocking strength is increased, the tensile strength is high, the aging resistance is good, the heat preservation effect is outstanding, and the service life is long; and the greenhouse film blocks most ultraviolet rays, the problem that red rose petals become black and inundation of pests in the ultraviolet wave band in a visible area are effectively prevented, the yield of crops is increased, and pollution caused by pesticides is reduced.

The invention relates to the technical field of biology, in particular to a composition of a black red rose ganoderma lucidum fermentation product and a black red rose enzymolysis fermentation product with anti-aging and whitening activity. According to the invention, strains suitable for black red rose fermentation are screened, it is found that the black red rose ganoderma lucidum fermentation product and the black red rose enzymolysis fermentation product have a synergistic effect on increasing the tyrosinase activity inhibition rate, and the composition and the product with anti-aging and whitening activity are obtained.

The invention discloses an oyster polypeptide vinegar egg liquid, which belongs to a vinegar egg liquid, and is prepared from the following raw materials: table vinegar, honey, eggs, quail eggs, a polypeptide solution and traditional Chinese medicine auxiliary materials, the polypeptide solution comprises oyster peptide, soybean peptide, rice peptide and bitter gourd peptide; the traditional Chinese medicine auxiliary materials comprise fructus alpiniae oxyphyllae, mulberries, rhizoma polygonati, radix puerariae, poria cocos, Chinese dates, longan aril, Chinese wolfberry fruits and double-petal red roses; according to the invention, all the components cooperate and interact with each other instead of simple superposition of functions of the raw materials and scientific compounding and extraction of all the raw material components, the generated effect is far better than superposition of functions and effects of all single components, and good advancement and practicability are achieved; the food materials and natural plant extracts are completely adopted, so that the health-care food has no side effect after being taken for a long time, is beneficial to beauty maintaining, young keeping, health and life prolonging of consumers, and is easy to absorb by human bodies and good in action effect by adding oyster peptide, rice peptide and double-petal red rose.

The invention discloses ginseng, 0.8 to 1.2 g of, and red mulberry refined tea. The composition is composed of the following components: 0.4 to 0.6g of stigma croci, 0.8 to 1.2g of ginseng, 1.7 to 2.3g parts of medlar, 0.8 to 1.2g of angelica sinensis, 1.7-2.3 g of polygonatum kingianum, 0.8 to 1.2 g of pawpaw, 1.1 to 1.9 g of red date, 0.8 to 1.2 g of double-petal red rose, 0.8 to 1.2 g of longanaril, 0.8 to 1.2 g of mulberry, 0.4 to 0.6 g of chrysanthemum, 0.8 to 1.2 g of orange peel, 0.4 to 0.6 g of sweet osmanthus, 0.8 to 1.2 g of licorice root and 0.8 to 1.2 g of rock sugar. The invention relates to the technical field of herbal tea. The ginseng, wolfberry, red mulberry refined tea can tonify qi, nourish blood, activate blood circulation, produce sperms, relieve depression and removeblood stasis, and is effective for people with deficiency of qi and blood, sallow complexion, hand and foot warmth, headache and dizziness, irregular menstruation, qi stagnation and blood stasis andfacial pigmentation.

The invention discloses substitutional tea for adjuvant therapy of eczema and a preparation method thereof. The substitutional tea is prepared from the following components in parts by weight: 15 to 25 parts of poria cocos, 7 to 15 parts of purple perilla, 3 to 6 parts of liquorice root, and one or more of 7 to 15 parts of rhizoma polygonati, 10 to 20 parts of orange peel, 10 to 20 parts of semen coicis, 10 to 20 parts of fructus momordicae and 3 to 10 parts of double-petal red rose. The preparation method comprises the following steps: coarsely crushing the raw materials respectively, passing through a 6-10mm screen, adding a certain amount of water, mixing, drying, carrying out superfine grinding, uniformly mixing the obtained superfine powder to obtain mixed powder, and adding a certain amount of water to prepare a soft material; granulating the soft material in a granulator; and finally, carrying out hot air circulation drying on the prepared granules. The substitutional tea for adjuvant therapy of eczema prepared by the invention regulates the mechanism of a human body from the internal cause of eczema, and all the components act on the human body in a coordinated manner, so that the purpose of treating both symptoms and root causes of eczema is achieved. The substitutional tea consists of medicinal and edible plants, has stable components, is not easy to cake and deteriorate, is easy to brew, is mild and has no side effect, and beneficial components are more beneficial to absorption.

The invention discloses a rose flavor chicken skewer for regulating qi and activating blood. The chicken skewer is characterized by comprising the following raw materials by weight: 500-550 parts of chicken, 1-2 parts of okra, 1.2-1.5 parts of rapeseed meal, 20-22 parts of cheese, 9-10 parts of coconut juice, 2-3 parts of edible red rose, 10-11 parts of lettuce, 10-13 parts of beet slice, 20-21 parts of cowhide, 30-35 parts of peach blossom wine, 12-13 parts of cedrela sinensis leaves and 3-4 parts of sophora flower. The edible red rose added in the invention has the effect of regulating qi and activating blood, soothing the liver and relieving depression; at the same time, the added resurrection lily rhizome has the effects of promoting the circulation of qi, warming the middle energizer, helping digestion and relieving pain; the added accessories of cowhide, cedrela sinensis leaves and sophora flower have unique taste; therefore, the chicken skewer gains good taste better and is suitable for all ages.

The invention relates to a brown sugar rose ginger tea and a preparation method thereof, and belongs to the technical field of tea preparations. The brown sugar rose ginger tea of the invention comprises the following raw materials for preparation in parts by weight: 40-60 parts of brown sugar, 5-15 parts of double red rose, 10-20 parts of a small yellow ginger extract, 5-15 parts of fish collagenpeptide, 5-15 parts of honey, 2-5 parts of a grape seed extract, 0.5-4 parts of a fennel extract, and 0.1-2 parts of Chinese angelica. The brown sugar rose ginger tea of the invention utilizes Chinese herbal medicines, the fish collagen peptide, grape seeds and other ingredients for scientific compatibility, has the effects such as dispelling cold and promoting blood circulation, maintaining beauty and keeping young, improving immunity, and resisting aging, and is especially suitable for white-collar workers who use computers and mobile phones for a long time, and people with low immunity.

The invention belongs to the field of health-care food, and specifically relates to a rose lozenge and a manufacturing method thereof. The method specifically comprises the following steps: pulverizing dried rosa rugosa cv. plena and licorice roots into powder with particle size in a range of 120 to 150 mesh; adding Chinese wolfberry fruit powder according to a weight part, and performing uniform mixing; adding water, the mass of which is 8-10 times of that of raw materials, performing ultrasonic dispersion at a temperature range of 55-65 DEG C for 50 min, and performing filtering to obtain a filtrate; concentrating the filtrate at 65 DEG C till the relative density reaches 1.2-1.5, and then stopping concentrating; adding xylitol, coix seed powder and dextrin according to a weight part, and performing uniform mixing; and performing tabletting and drying to obtain the rose lozenge. In the lozenge, coix seed powder can be used as an adhesive; the raw materials are natural; and the nutritive value of the lozenge is added. The melting time is prolonged.

The invention belongs to the technical field of oral beverages. The invention relates to an extraction method of anthocyanin. The extraction method of anthocyanin comprises the following steps: smashing petals, extracting, filtering, carrying out preservative treatment and packaging. The double-petal red rose is rich in anthocyanin; however, no person develops and utilizes the resource all the time; according to the method disclosed by the invention, anthocyanin rich in the double-petal red rose flowers can be extracted; anthocyanin is used for producing the oral beverage; therefore, the highanthocyanin content of the double-petal red rose is used for meeting the high requirements of the oral beverage industry on anthocyanin; according to the method disclosed by the invention, anthocyaninin the double-petal red rose can be sufficiently extracted; by adding a small amount of citric acid into the anthocyanin semi-finished product, the anthocyanin semi-finished product can be preventedfrom being oxidized by oxygen in the storage process, pasteurization is conducted on the anthocyanin semi-finished product, the content of bacteria in anthocyanin can be reduced, and therefore the quality guarantee period of anthocyanin is effectively prolonged.

The invention relates to a composition capable of conditioning female endocrine and delaying senescence and a preparation method of the composition. The composition capable of conditioning the femaleendocrine and delaying the senescence is prepared from, by weight, 3.68-5.52 parts of fructus gardeniae, 3.52-5.28 parts of cynanchum auriculatum royle, 3.2-4.8 parts of radix levistic officinalis, 8-12 parts of multi-pedal red roses, 40-60 parts of cranberry and 21.6-32.4 parts of isomaltitol. The composition can effectively regulate the endocrine, prevent or treat the symptoms such as dysphoria,irritability, insomnia, dreaminess, dizziness, tinnitus, dysphoria in chestpalms-soles, waist soreness and bone pain caused by decreased estrogen in the perimenopause, menopause and postmenopause, and have the effects of ameliorating wrinkles and hyperpigmentation and delaying the senescence. The composition capable of conditioning the female endocrine and delaying the senescence and the preparation method of the composition have the advantages that the safety is high, the adaptability is wide, the preparation process is simple, the efficiency is high, no pollution exists, and the preparationmethod meets the large-scale production requirements, and is suitable for popularization and application.

The invention discloses an immunity-improving dietary nutritious food which comprises the following components in percentage by weight: 10-30% of wheat germ, 6-12% of bovine colostrum, 6-18% of black sesame, 6-18% of red date circle, 2-6% of dried apple, 2-8% of chickpea, 1-4% of sago, 4-8% of black tartary buckwheat, 2-6% of purple sweet potato, 1-4% of lily, 1-4% of gordon euryale seed and 1-4% of black chenopodium quinoa. The formula comprises 6-16% of black highland barley, 1-3% of lycium ruthenicum, 1-3% of spinach seeds, 4-8% of red rice, 1-4% of black peanuts, 2-5% of black mulberries, 2-4% of double-petal red roses, 1-3% of radix polygonati officinalis, 1-3% of fructus cannabis, 2-6% of panda beans and 1-8% of colla corii asini. The iron-containing nutritional composition disclosed by the invention has excellent effects of replenishing blood and enhancing immunity, is high in safety, has an effect of improving the immune function of an organism in an immunosuppression state, is reasonable in formula, and can achieve anti-hypoxia, cold-resistant and anti-tumor immune effects on the organism through combined use of all the components; the non-specific and specific immunity of the human body can be adjusted, the immunity of people with low immune functions can be enhanced, the metabolism of the human body can be accelerated, the elimination of toxins in the human body can be promoted, and the humoral immunity and cell immunity in the human body can be enhanced.

The invention discloses preparation of an oral beauty product and an application thereof. The preparation method comprises the following steps: a, putting erythritol into a screening machine, and screening; b, putting the sieved erythritol resistant dextrin, collagen peptide powder, double-petal red rose pollen, sodium hyaluronate and food essence into a single-column mixer for mixing; and c, finally, placing the mixed premix in a blanking hopper of a Nooconstant vertical automatic packaging machine for blanking and filling; wherein a screening machine in the step a comprises a main body, a material storage cavity, a motor, a discharging opening, a discharging device, a crank, a rotating roller and a screening device. According to the invention, erythritol is automatically sieved during preparation; qualified erythritol can be effectively screened out through the screening device, so that the making effect is improved; the discharging speed can be automatically controlled according to the screening condition during screening through the discharging device, so that the screening effect is improved; and the preparation effect is further improved.

The invention belongs to the technical field of oral liquids, and particularly relates to a mulberry oral liquid with the effects of tonifying qi and blood and resisting fatigue, the mulberry oral liquid is prepared from the following components in parts by mass: 150-200 parts of mulberry juice, 60-100 parts of water, 10-15 parts of sour cherry concentrated juice, 5-10 parts of rhizoma polygonati powder, 5-10 parts of red date concentrated juice, 3-6 parts of double-petal red rose water and 0.1-0.5 part of ginseng powder, and a specific preparation method is provided. The mulberry beverage solves the problem of shortage of mulberry beverages, has the effects of replenishing blood and tonifying qi as a daily beverage, and can effectively relieve body fatigue, improve energy and improve skin. The preparation method is simple and convenient, and effective components are easier to dissolve and absorb.

The invention relates to the technical field of preparation of rose bud water, in particular to Yunnan double-petal rose bud water and a preparation method thereof, and aims to solve the problems that the prepared rose bud water is relatively low in purity due to the fact that common roses are mostly adopted in the existing rose bud water preparation process, and a large amount of roses are wasted due to the fact that rose materials are prepared at a time; in order to solve the problems that in the prior art, due to the fact that Yunnan red roses are used as raw materials, the preparation cost is increased, the following scheme is provided, the preparation method of the Yunnan red double-petal rose bud water comprises the following steps of S1, material picking, S2, material preparation, S3, extraction preparation, S4, boiling preparation and S5, follow-up treatment.The purpose is that Yunnan red roses are used as the preparation materials, the purity of the prepared rose bud water is improved, and the yield of the Yunnan red rose bud water is increased. Meanwhile, the Yunnan double-petal rose petals are utilized for multiple times, so that more rose bud liquid is extracted from each petal bucket, waste is reduced, and the production cost is reduced.

The invention discloses a method for improving the natural color stability of red roses during the drying process and storage period, belonging to the field of food processing. The method comprises the steps of: cleaning and shaping brightly colored and glossy red roses with double petals; placing the shaped roses in a composite solution of 0.5% roselle pigment, 0.3% calcium chloride, and 0.5% sodium ascorbate Soak for 30 minutes, and the ratio of solid to liquid is 1:50; after soaking the roses, drain them quickly, and then quickly move them to a ‑20°C low-temperature refrigerator for 5 hours; dry them until the final moisture content of the roses is below 5%; The flowers are treated with film coating, so as to retain the original color and stability of the red roses to the greatest extent. The invention is simple in technological process, hygienic and safe, and the obtained product has stable color and luster when stored in a cool and dry room temperature for 12 months, and the red color preservation rate reaches more than 90%, which is suitable for red rose drying process and color protection during storage.

The invention provides young deer paste and a preparation method thereof. The young deer paste comprises the following components in parts by weight, of 13-46 parts of young sika deer, 2-13 parts of red ginseng, 1-7 parts of honey, 3-9 parts of brown sugar, 1.5-5 parts of rhizoma polygonati, 1-6 parts of jujubes, 4.5-11 parts of Chinese wolfberry fruits, 4-9 parts of radish seeds, 3-6 parts of poria cocos, 3-14 parts of coix seeds, 1-5 parts of cinnamon, 4-9 parts of licorice roots, 2-12 parts of pawpaws, 3.5-8 parts of rose rugosa, 2.5-10 parts of fennel, 3-6 parts of black sesame seeds, 1.2-3.5 parts of dried ginger and 1.5-5.5 parts of donkey-hide gelatin. On the basis, the invention further provides a preparation method of the young deer paste. The method comprises the following steps:performing enzymolysis on the young deer to obtain small molecule polypeptide, and reasonably compounding the small molecule polypeptide with other 17 traditional Chinese medicine components to forma formula with a synergistic effect. According to the invention, the young deer is subjected to enzymolysis to obtain polypeptide which is small in molecule and easy to absorb, and the polypeptide isreasonably proportioned with other medicinal and edible components to play a synergistic interaction role, so that the body function is comprehensively improved, and the body immunity is improved.

The present invention relates to cholagogic tea. The cholagogic tea is prepared by the following method of adding 1-10% of white tea, 2-5% of dandelion, 1-8% of poria cocos, 2-5% of radix puerariae, 3-6% of radix platycodi, 4-8% of raw fructus hordei germinatus, 3-6% of double-petal red rose, 1-5% of bamboo leaves, 1-7% of fructus auranti, 1-5% of semen hoveniae and 1-5% of fructus lycii into residual water, performing drying at 70-80 DEG C, mixing, grinding, 10-30-mesh sieve passing and stir-frying at 95-100 DEG C for 5-7 minutes, packaging the raw materials by triangular bags or tea filter paper bags each with the weight of 5-7 g, and performing sterilization by 200-400W ultrasonic waves for 3-5 minutes to obtain the cholagogic tea. The invention also provides an application of the cholagogic tea. The cholagogic tea has the advantages that the raw materials meet the monarch, minister, assistant and guide compatibility principle. A composition is reasonable and ingenious in compatibility, thereby achieving the good clinical curative effect. The cholagogic tea is medicinal and edible, thereby being safe and reliable. The best ratio of the raw materials is obtained by experimental screening, so that the cholagogic tea has the advantage of remarkable effect.

The invention relates to the field of food, and discloses a full-nutrition meal replacement powder containing fruit enzyme powder. Red rose, Hericium erinaceus, seaweed, pine pollen, black fungus, red dates, jujube seed, hawthorn, cassia seed, lotus leaf, wolfberry, seabuckthorn, longan meat, astragalus, sealwort, sweet potato meat, perilla, fig, fleece-flower root, mulberry. The invention uniquely applies the fruit enzyme powder to the field of meal replacement powder, which can cooperate with other raw materials in the formula of the meal replacement powder to play a complementary role, further improve the nutritional value of the meal replacement powder, and realize "full nutrition".