Rose donkey-hide gelatin cake and preparation method thereof
A technology of donkey-hide gelatin cake and rose, which is applied in the field of rose donkey-hide gelatin cake and its preparation, which can solve the problems of destruction of active ingredients, difficulty in preserving fresh flowers, inconvenient taking, etc., and achieve the effect of overcoming inconvenience in use, convenient storage, and broadening the market
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Embodiment 1
[0027] The rose donkey-hide gelatin cake of this implementation is made from the following raw materials:
[0028] Double red rose flower 80g, dry double red rose 150g, donkey-hide gelatin 260g, black sesame 450g, walnut kernel 100g, rock sugar 140g, white sugar 280g, rice wine 200g.
[0029] The preparation process of the rose donkey-hide gelatin cake of this implementation comprises:
[0030] (1) Preparing candied roses: mix red roses with double petals and white sugar, stir and knead to make candied roses;
[0031] (2) Huajiao: Soak donkey-hide gelatin with rice wine first, then add water to boil the gelatin at 100°C until it is completely dissolved to obtain a glue solution, so that the active ingredients in donkey-hide gelatin are hydrolyzed and transformed, and the molecules are recombined to make various active ingredients reach the optimum level. Optimum active state, easy for human body to absorb;
[0032] (3) Melting sugar: Put the rock sugar in the sugar melting p...
Embodiment 2
[0041] The rose donkey-hide gelatin cake of this implementation is made from the following raw materials:
[0042] Double red rose flower 250g, dry double red rose 50g, donkey-hide gelatin 100g, black sesame 200g, walnut kernel 350g, rock sugar 80g, white sugar 1000g, rice wine 100g.
[0043] The preparation process of the rose donkey-hide gelatin cake of this implementation comprises:
[0044] (1) Preparing candied roses: mix red roses with double petals and white sugar, stir and knead to make candied roses;
[0045] (2) Huajiao: Soak donkey-hide gelatin with rice wine first, then add water to boil the gelatin at 180°C until it is completely dissolved to obtain a glue solution, so that the active ingredients in donkey-hide gelatin are hydrolyzed and transformed, and the molecules are recombined to make various active ingredients reach the optimum level. Optimum active state, easy for human body to absorb;
[0046] (3) Melting sugar: Put the rock sugar in the sugar melting p...
Embodiment 3
[0055] The rose donkey-hide gelatin cake of this implementation is made from the following raw materials:
[0056] Double red rose flower 160g, dry double red rose 100g, donkey-hide gelatin 350g, black sesame 310g, walnut kernel 220g, rock sugar 200g, white sugar 610g, rice wine 300g.
[0057] The preparation process of the rose donkey-hide gelatin cake of this implementation comprises:
[0058] (1) Preparing candied roses: mix red roses with double petals and white sugar, stir and knead to make candied roses;
[0059] (2) Huajiao: Soak donkey-hide gelatin with rice wine first, then add water to boil the gelatin at 130°C until it completely dissolves to obtain a glue solution, so that the active ingredients in donkey-hide gelatin are hydrolyzed and transformed, and the molecules are recombined, so that various active ingredients reach Optimum active state, easy for human body to absorb;
[0060] (3) Melting sugar: Put the rock sugar in the sugar melting pot, add water, and h...
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