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76 results about "Nutritional anaemias" patented technology

Nutritional anemia refers to the low concentration of hemoglobin due to poor diet. According to the World Health Organization, a hemoglobin concentration below 7.5 mmol/L and 8. mmol/L for women and men, respectively, is considered to be anemic.

Health-care food for improving nutritional anemia

The invention provides a health-care food for improving nutritional anemia, which is prepared from (by weight ratio) spirulina azurin 1-50%, matrimony vine extract 5-80%, ferrous lactate 1-60%, the preparation of the food comprises the steps of raw material preparation, batching, capsule filling, capsule polishing, bottling, examining, boxing, warehouse-in.
Owner:青海石油管理局

Medicinal composition having functions of removing chloasma and improving nutritional anemia and method for preparing the same

The invention provides a pharmaceutical composition for dispelling snuff brown speckles and treating trophism hyphemia, the process for preparation and quality control method thereof, wherein the composition is prepared from seabuckthorn fruit, wolferry fruit, Chinese angelica root, safflower, pilose asiabell root, Cinnamomum cassia, pearl powder and chlorinated ferriheme through steps of disintegrating safflower, Cinnamomum cassia, pearl powder and chlorinated ferriheme into fines, charging water into seabuckthorn fruit, wolferry fruit, Chinese angelica root and Codonopsis pilosula, concentrating, drying, mixing the obtained concrete powder with the fines of medicinal material homogeneously to obtain conventional preparations.
Owner:兰州奇正生态健康品有限公司

Composition of medication for treating anemia, and application

A composite medicine for treating the hemorrhagic anemia, iron-deficiency anemia and nutritional anemia is prepared from the arnono acid chelated iron, one or more Chinese-medicinal materials for nourishing blood, and pharmacologically, acceptable salt. Its advantages are high curative rate and biologic utilization rate, and low irritation to enterogastric tract.
Owner:CHENGDU DIAO JIUHONG PHARMA FACTORY

Functional feed for preventing nutritional anemia of piglets and preparation method of functional feed

The invention discloses functional feed for preventing nutritional anemia of piglets and a preparation method of the functional feed. The functional feed comprises the following raw materials: corn flour, straw powder, soybean cake, fried soybean meal, bone meal, shell powder, salt, fish meal, carrot, taro, wheat bran, sorghum flour, rapeseed meal, trace element additive and lysine. The preparation method comprises the following steps of crushing the raw materials, mixing the raw materials, preparing feed particles and drying feed. The functional feed contains traditional-Chinese-medicine additives, is used for treating the nutritional anemia of the piglets, has the effects of tonifying qi and nourishing blood, strengthening spleen and helping the digestion, tonifying kidney, replenishing essence and producing marrow, also can enhance the resistance and has the advantageous characteristics of special technology, large effect, precise and appropriate drug selection, good quality and low price, safety, applicability, no drug residue and the like, and also can promote the growth of the piglets well.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Stone-milled black soybean health-maintaining dried noodles

The invention discloses stone-milled black soybean health-maintaining dried noodles, which are prepared from the following raw materials in part by weight: 80 to 90 parts of stone-milled triticale flour, 10 to 15 parts of stone-milled black soybean flour, 5 to 10 parts of dark brown jam, 5 to 10 parts of grifola frondosa, 5 to 8 parts of coix seed powder, 4 to 6 parts of robiniae pollen, 5 to 8 parts of Chinese wolfberry powder, 5 to 8 parts of lily powder, 5 to 8 parts of cactus powder, 3 to 6 parts of wild persimmon powder, 3 to 6 parts of gordon euryale powder, 1 to 2 parts of refined salt, and 0.2 to 0.4 part of dietary alkali. The produced dried noodles are slightly ash black, have thick aroma of black soybean and unique flavor, are rich in proteins and other nutrition required by human beings, have the health-care effects of clearing free radicals, delaying senescence, improving nutritional anemia, enhancing immunity, calming, improving sleep and the like, and integrate nutrition and food therapy.
Owner:ANHUI DINGKANG FOOD

Longevity noodles containing selenium-rich triticale and preparation method thereof

The invention discloses longevity noodels containing selenium-rich triticale. The longevity noodels are prepared from the following raw materials in parts by weight: 95-97 parts of stone-ground selenium-rich triticale powder, 2-3 parts of highland barley powder, 1-2 parts of poria cocos, 0.5-1 part of folium quercidentaatae, 1-2 parts of purslane, 1-2 parts of large-leaved chrysosplenium, 1-2 parts of bitter herbs, 1-2 parts of water chestnut stems, 3-5 parts of barleys, 1-2 parts of fermented bean curds, 3-5 parts of Chinese yam, 3-5 parts of konjaku flour, 0.4-0.6 part of blueberry juice, 1-2 parts of refined salt, and 0.2-0.3 part of edible soda. The fine dried noodles produced by the method disclosed by the invention present orchid, the fine dried noodles are rich in wheat flavor, unique in special flavor and good in boiling fastness; after the fine dried noodles are boiled, the fine dried noodles are not pasty, are not stuck to teeth, are not coarse and are soft and refreshing, and the mouth feel of the fine dried noodles is not sticky; the fine dried noodles are rich in various micro elements and other nutrition desired by humans, the fine dried noodles have the health-care efficacies of nourishing yin and moisturizing lung, delaying senescence, benefiting qi and nourishing blood, enhancing immunity, improving nutritional anemia, benefitting brain and nourishing nerves and the like, and the longevity fine dried noodles integrate nutrition and dietetic therapy.
Owner:ANHUI DINGKANG FOOD

Medicine combination with function of improving nutritional anemia and preparation method thereof

The invention discloses a medicine combination with function of improving nutritional anemia and a preparation method thereof. The medicine combination is prepared by spirulina platensis phycocyanin, vitamin C, vitamin B2 and hemin according to certain weight percent. The medicine combination of the invention has the function of improving nutritional anemia.
Owner:BEIJING INCREASEPHARM CORP LTD

Application of edestin in preparation of functional food for relieving anemia

The invention relates to an application of hemp seed ball protein in health-care food, wherein the test has proved that when hemp seed is taken, the human hemoglobin and red cell levels will increase, to improve the blood quality and prevent nutritional anemia. And it can be made into powder, capsule, etc.
Owner:云南工业大麻股份有限公司

Donkey-hide gelatin angelica polymorpha & hoantchy particle and method of preparing the same

ActiveCN101342267AEfficacy Nourish blood and stop bleedingEfficacy Nourishing Yin and Moisturizing DrynessHeavy metal active ingredientsOrganic active ingredientsVitamin CBULK ACTIVE INGREDIENT
The present invention relates to health food, ass-skin glue angelica stilbene particles which can improve the nutritional anemia, and a production method thereof. The active ingredients consist of raw materials which have the following weight ratio: 30 to 80 portions of ass-skin glue, 20 to 50 portion of angelica, 10 to 40 portions of prepared radix rehmanniae, 20 to 40 portions of radix astragali, 20 to 40 portions of Astraolylis lancea formalyrata, 1 to 4 portions of vitamin, 0.5 to 2 portions of ferrous lactate, and 750 to 1,000 portions of white sugar. The particles are molten by the ass-skin glue, extracted by the angelica, the prepared radix rehmanniae, the radix astragali and the Astraolylis lancea formalyrata, concentrated under the vacuum condition, deposited by alcohol which is then recycled, mixed, granulated, dried, cleaned, packaged, and processed with other technologies. The production method has the characteristics of scientific formula, reasonable process and so on. The trial on the human body has proven that the particles have the health function of improving the nutritional anemia, no adverse effects on health, but secure and reliable edible effects.
Owner:FUJIAN GUTIAN PHARMA

Composition for supplementing iron and vitamins for children and preparation method and application of composition

The invention belongs to the technical field of health care products, and particularly relates to a composition for supplementing iron and vitamins for children and a preparation method and application of the composition. The composition for supplementing the iron and the vitamins for the children is mainly prepared from ferrous gluconate, vitamin B1, vitamin B2, vitamin B6, nicotinic acid, pantothenic acid, vitamin E, L-lysine, citric acid, a sweetening agent and auxiliary materials. The composition for supplementing iron and vitamins for the children is designed for the children and is scientific in matching, good in mouthfeel, free of side effects and capable of effectively supplementing the needed trace element iron and vitamin B for the children; meanwhile, the composition is high in stability and long in preservation period and can serve as a health care product for preventing and improving nutritional anemia.
Owner:湖南知达医药科技有限公司

Application of alfa-ketoglutaric acid iron in preparing iron-filling drug and health care product

The invention discloses a novel iron-filling agent, which is mainly made of alpha-ketoglutaric acid iron. The drug has obvious effect of treating iron deficiency anemia, nutritional anemia, hemorrhagic anemia and aplastic anemia, and can also be used for auxiliary treatment of anemia. The medicament has the function of obviously improving blood cells of animals and the anemia of human body, and compared with the similar blood-enriching product, the medicament has the advantages of high bioavailability, little irritation on the gstrointestinal tract, low price, obvious healing effect and the like.
Owner:BEIJING JIASHILIANBO PHARM SCI & TECH

Chelated iron capsule for resolving depression and tonifying yang and preparing method thereof

The invention discloses a Chelated iron capsule for resolving depression, prepared from the following ingredients, by weight: 50-60 parts of water-chestnut, 20-25 parts of pumpkin seed, 70-80 parts of pagodatree flower bud, 20-30 parts of beef powder, 35-38 parts of black tea juice, 220- 300 parts of fresh pig blood, 5-7 parts of 2709 alkaline protease, 25-30 parts of ferrous chloride, 1.2-2.3 parts of cortex albiziae, 1.6-2.1 parts of tangerine pith, 1.6-2 parts of cassia twig. Anti-anemia effect of the invented care preparing is significantly better than ferrous gluconate and ferrous chloride, and amino acids and small molecular peptides can promote the absorption of iron, so as to improve the effect of iron. Therefore, it is ideal iron preparings, applicable to improve iron-deficiency nutritional anemia; the invention effectively utilizes the waste resources, indirectly protects the environment, and improves the utilization rate of resources.
Owner:安徽哈博药业有限公司

Pomegranate healthcare pastry

The invention discloses a pomegranate healthcare pastry which is prepared from raw materials including, by weight, 44-50 parts of corn flour, 48-53 parts of barley flour, 45-53 parts of oat flour, 43-47 parts of bean flour, 16-22 parts of pomegranate, 8-11 parts of malt, 7-10 parts of medicated leaven, 5-8 parts of red yeast rice, 5-8 parts of tuckahoe, 7-10 parts of red rock opium and 5-8 parts of red-rooted salvia root. The produced healthcare pastry is aromatic in flavor, is rich in various microelements and other nutrition needed by humans, has healthcare functions such as yin nourishing, lung moistening, senescence delaying, qi benefiting, blood nourishing, immunity enhancing, nutritional anemia improving, brain strengthening and reposing, and integrates nutrition and dietary therapy.
Owner:王和平

Health food with function of improving nutritional anemia and preparation method thereof

The invention discloses health food with the function of improving nutritional anemia and a preparation method thereof. The health food comprises American ginseng, prepared rhizome of rehmannia, ass hide glue, rhizoma polygonati, Chinese dates and ferrous gluconate. The health food is prepared through the following steps of: extracting the raw materials such as prepared rhizome of rehmannia, ass hide glue, rhizoma polygonati and Chinese dates, preparing powder, then mixing the powder with American ginseng powder and ferrous gluconate, metering the mixture, filling the mixture into capsules and packaging the capsules. The product prepared by the process not only is safe to take and has obvious health efficacy but also is low in industrial production cost.
Owner:高益槐 +1

Method for producing gelatina nigra preparation for improving nutritional anemia

The invention discloses a method for producing gelatina nigra preparation for improving nutritional anemia. The preparation is characterized in that the active ingredients contained in the preparation include the following raw materials in parts by weight: 95-98 parts of gelatina nigra composite powder, 0.5-3 parts of ferrous fumarate, 0-2 parts of silicon dioxide and 0-2 parts of magnesium stearate, wherein the gelatina nigra composite powder is prepared by concentrating and drying a mixture of angelicae sinensis extract and molten gelatina nigra; the angelicae sinensis extract includes the following raw materials: 30-60 parts of angelicae sinensis, 20-40 parts of processed astragalus membranaceus with honey and 10-30 parts of Chinese jujube. The production method includes the following processing steps: melting the gelatina nigra, pretreating the medicinal materials, extracting, performing ethanol precipitation, recycling ethyl alcohol, mixing, pelletizing and packaging. According to the invention, the adopted raw material components are scientific in compatibility; the modern food and medicine processing technology is adopted, and the adopted capsules have the advantages of being stable in quality, high in bioavailability, good in effect and quick to take effect; experiments show that the gelatina nigra preparation has the health care function of improving nutritional anemia.
Owner:威海紫光金奥力生物技术有限公司

Milk beverage containing nanometer SOD and preparation method thereof

The invention relates to a milk beverage containing nanometer SOD and a preparation method thereof. After the milk beverage is prepared, the milk beverage of per kilogram is added with 500 to 2,000 activity units of the nanometer SOD and is fully and evenly stirred. The milk beverage has the characteristics of rich nutrition, delicious flavor, low cost and wide material source, improves taste, promotes appetite, advances the functions of normal metabolism and vision of vitamin A, protects the normal functions of skin and bones, promotes the intelligence development, strengthens immunity, resists aging, regulates blood fat, blood sugar and blood pressure, improves the function of gastrointestinal tracts, resists mutation, tumor and fatigue, improves stress capacity, clears and moistens throat, avoids chemical liver injury, loses weight, has cosmetic functions (removing acne, chloasma, age pigment, maintaining the contents of water and oil and PH augmenting breast), improves nutritional anemia, sleeping and sexual function, increases learning memory, enhances intelligence, promotes growing development, adds no any antiseptic, improves the shelf life by one-third and can meet the requirement of human health and longevity.
Owner:陈杰

Edible blood nourishing dissolved medicinal tea capable of improving nutritional anemia

InactiveCN103404667AImprove immunityEnhance iron source supplyTea substituesNutritionFERROUS FUMARATE/IRON
The invention discloses edible blood nourishing dissolved medicinal tea capable of improving the nutritional anemia, belongs to the field of nutritious food and aims to achieve a good effect and take effect quickly. The edible blood nourishing dissolved medicinal tea is prepared from acanthopanax, polygonum multiflorum, ferrous fumarate, turtle shell, turmeric and the like serving as raw materials. The edible blood nourishing dissolved medicinal tea has the effects of supporting the body resistance, reinforcing qi, nourishing blood, promoting blood circulation to remove blood stasis and preventing anemia and has the advantages that effects are good and fast to take.
Owner:BEIJING LVYUAN QIUZHENG SCI & TECH DEV

Turmeric health care cake

The invention discloses a turmeric health care cake. The turmeric health care cake is composed of, by weight, 35 parts to 45 parts of barley flour, 35 parts to 45 parts of millet flour, 35 parts to 45 parts of sorghum flour, 25 parts to 35 parts of soybean meal, 8 parts to 14 parts of curcuma aromatica, 4 parts to 6 parts of fructus hordei germinatus, 3 parts to 5 parts of medicated leaven, 5 parts to 7 parts of red kojic rice, 4 parts to 6 parts of liquorice, 3 parts to 5 parts of polygonum multiflorum and 2 parts to 4 parts of roots of red-rooted salvia. The produced health care cake has aromatic flavor, is rich in various trace elements and other nutrition needed by the human, has the health care functions of nourishing yin and moisturizing lungs, delaying senescence, reinforcing qi and nourishing blood, enhancing immunity, improving nutritional anemia, being healthy to the brain, nurturing the nerves and the like, and is integrated with nutrition and dietary therapy.
Owner:王和平

Polypetide from haliotidae (PFH), its preparation and use in bio-medicine

The invention belongs to the field of biological medicine. **(PFH) is a single-chain polypeptide extracted from internal organs of abalone, with molecular weight less than 105. The composition of primary structure is alanine, arginine, glutamic acid, tryptophan, acimetion, lycine, isoleucine, threonine, leucine, serine, phenylalanine, glycocoll, histidine, praline, valine, cysteine, aspartate. The method for making it is: washing away shells of live abalone, disintegrating and homogenating internal organs, adding proper ethanol, sodium benzoate, aluminum potassium sulfate successively, then adding proper alcaine, centrifuging it to remove supernate, adding proper ethanol to sediment, vacuum drying it to get the product. It is provided with the function of improving blood circulation of the brain and skin, strengthening learning memory capability, improving the sleeping quality. It is adapted to drugs and health food, makeup for preventing and curing senile dementia, hypomnesia, long-run insomnia, nervous prostration, nutritional anemia, xeroderma.
Owner:万平 +2

Health blood nourishing tea granules for improving nutritional anemia

Health blood nourishing tea granules for improving nutritional anemia belong to the field of nutritious foods, and have the advantages of good effect and high efficiency. In the invention, raw materials such as rhizoma polygonati, prepared rehmannia root, ferrous sulfate, tortoise plastron, black tea and the like are adopted for preparation. The health blood nourishing tea granules have the effects of supporting body resistance, reinforcing qi and nourishing blood, nourishing Yin and moistening dryness, and preventing anaemia, and have the advantages of good effect and high efficiency.
Owner:BEIJING LVYUAN QIUZHENG SCI & TECH DEV

A kind of bitter gourd health beer and its manufacturing method

InactiveCN101240229BColor light greenRefreshing tasteBeer brewingBitter beerFiltration
A bitter gourd health-care beer and a manufacturing method thereof belong to the technical field of beer brewing, and are characterized in that the bitter gourd, chrysanthemum and folic acid are contained, and the bitter gourd, chrysanthemum and folic acid can be added in the fermentation or blending process in the conventional beer production process. The addition amount of bitter gourd is 0.1-1g / L, the addition amount of chrysanthemum is 0.05-0.5g / L, and the addition amount of folic acid is 20-150mg / L. The bitter gourd refers to the bitter gourd juice obtained after fresh bitter gourd is cleaned, juiced, enzymolyzed, filtered and sterilized, and the chrysanthemum is extracted from the chrysanthemum after being washed, extracted, filtered and sterilized. The balsam pear health-care beer of the invention combines the nutritional value and health-care effect of beer, balsam pear and chrysanthemum, and has the unique health-care effect of improving nutritional anemia in addition to the heat-clearing, fire-removing, and eyesight effects of ordinary balsam pear beer.
Owner:BEIJING KEWEIHUA FOOD ENG TECH

Preparation method of health cake with ginkgo leaves

The invention discloses a preparation method of a health cake with ginkgo leaves. The health cake with ginkgo leaves is prepared from the following raw materials in parts by weight: 35-45 parts of corn flour, 35-45 parts of buckwheat flour, 25-35 parts of oat flour, 30-40 parts of mung bean flour, 8-14 parts of ginkgo leaves, 4-6 parts of malt, 2-4 parts of medicated leaven, 5-7 parts of red yeast rice, 3-5 parts of olibanum, 2-4 parts of dragon blood and 3-5 parts of ligusticum wallichii. The preparation method is simple in process, easy to realize and suitable for industrial production; and the health cake produced by using the preparation method is rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.
Owner:王和平

Healthcare mulberry cake

The invention discloses a healthcare mulberry cake which is prepared by raw materials in parts by weight as follows: 42-49 parts of wheat flour, 46-50 parts of rice flour, 44-48 parts of pearl barley powder, 40-45 parts of broad bean powder, 14-20 parts of mulberries, 7-10 parts of malts, 6-9 parts of medicated leaven, 4-7 parts of red yeast rice, 4-7 parts of white peony roots, 6-9 parts of ganoderma lucidum and 4-7 parts of rhizoma chuanxiong. The produced healthcare cake has aromatic flavor, is rich in multiple microelements and other nutrients required by humans, has healthcare functions of nourishing Yin and moistening lungs, delaying senescence, reinforcing qi and nourishing blood, boosting immunity, curing nutritional anemia, strengthening brain, maintaining mental tranquility and the like, and integrates nutrition and dietary therapy.
Owner:王和平

Preparation method of health cake with mangoes

The invention discloses a preparation method of a health cake with mangoes. The health cake with mangoes is prepared from the following raw materials in parts by weight: 45-54 parts of highland barley flour, 50-57 parts of millet flour, 46-55 parts of sorghum flour, 45-51 parts of pea flour, 18-25 parts of mangoes, 5-8 parts of malt, 8-11 parts of medicated leaven, 6-9 parts of red yeast rice, 6-9 parts of olibanum, 8-11 parts of polygonum multiflorum and 2-4 parts of concha haliotidis. The preparation method is simple in process, easy to realize and suitable for industrial production; and the health cake produced by using the preparation method is rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.
Owner:王和平

Health medicated wine containing allium macrostemon

The invention discloses a health medicated wine containing allium macrostemon. The health medicated wine is prepared from the following raw materials in parts by weight: 12-15 parts of allium macrostemon, 4-7 parts of radix paeoniae alba, 4-7 parts of cortex acanthopanacis, 5-8 parts of walnut meat, 6-9 parts of red dates, 3-6 parts of fresh ginger, 2-5 parts of pepper, 3-6 parts of radix codonopsis, 4-7 parts of angelica sinensis, 3-6 parts of earthworms and 1000-1400 parts of rice wine. The health medicated wine disclosed by the invention is rich in various microelements and other nutrients required by human beings, has the health functions of nourishing yin and moisturizing lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, improving nutritional anemia, strengthening the brain and tranquilizing mind and the like and is integrated with nutrition and diet therapy.
Owner:叶书平

Preparation method of pomegranate-flavor health cake

The invention discloses a preparation method of a pomegranate-flavor health cake. The pomegranate-flavor health cake is prepared from the following raw materials in parts by weight: 44-50 parts of corn flour, 48-53 parts of barley flour, 45-53 parts of oat powder, 43-47 parts of kidney bean powder, 16-22 parts of pomegranate, 8-11 parts of malt, 7-10 parts of medicated leaven, 5-8 parts of red kojic rice, 5-8 parts of poria cocos, 7-10 parts of dragon' s blood and 5-8 parts of salvia miltiorrhiza. The pomegranate-flavor health cake prepared by the invention is simple in technology, easy to realize, suitable for industrial production and rich in multiple trace elements and other nutrition which are needed by the human, and has the health care functions of nourishing yin and moisturizing lung, delaying senescence, reinforcing qi and nourishing blood, increasing immunity, improving nutritional anemia, strengthen the brain and reposing, and the like, thus being a health cake integrating nutrition and dietary therapy.
Owner:王和平

Health cake with ginkgo leaves

InactiveCN104366476ATo promote metabolismNormalization of energy metabolismFood preparationRed yeast riceFlavor
The invention discloses a health cake with ginkgo leaves. The health cake with ginkgo leaves is prepared from the following raw materials in parts by weight: 35-45 parts of corn flour, 35-45 parts of buckwheat flour, 25-35 parts of oat flour, 30-40 parts of mung bean flour, 8-14 parts of ginkgo leaves, 4-6 parts of malt, 2-4 parts of medicated leaven, 5-7 parts of red yeast rice, 3-5 parts of olibanum, 2-4 parts of dragon blood and 3-5 parts of ligusticum wallichii. The health cake disclosed by the invention is strong in flavor and rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.
Owner:王和平

Preparation method of health cake with papayas

The invention discloses a preparation method of a health cake with papayas. The health cake is prepared from the following raw materials in parts by weight: 40-46 parts of sorghum flour, 44-48 parts of buckwheat flour, 42-46 parts of coix flour, 38-43 parts of pea flour, 12-18 parts of papayas, 5-8 parts of malt, 6-9 parts of medicated leaven, 4-7 parts of red yeast rice, 6-9 parts of styrax, 5-8 parts of angelica sinensis and 6-9 parts of bezoar. The preparation method is simple in process, easy to realize and suitable for industrial production; and the health cake produced by using the preparation method is rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.
Owner:王和平

Health cake with siraitia grosvenori

InactiveCN104366233AIncrease osmotic pressureStrengthen spontaneous activityFood preparationBiotechnologyRed yeast rice
The invention discloses a health cake with siraitia grosvenori. The health cake with siraitia grosvenori is prepared from the following raw materials in parts by weight: 25-35 parts of corn flour, 20-30 parts of highland barley flour, 25-35 parts of coix flour, 30-40 parts of mung bean flour, 6-12 parts of siraitia grosvenori, 4-5 parts of malt, 1-3 parts of medicated leaven, 1-5 parts of red yeast rice, 4-5 parts of styrax, 1-3 parts of lygodium japonicum and 1-3 parts of syngnathus. The health cake disclosed by the invention is strong in flavor and rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.
Owner:王和平
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