Milk beverage containing nanometer SOD and preparation method thereof

Abstract

The invention relates to a milk beverage containing nanometer SOD and a preparation method thereof. After the milk beverage is prepared, the milk beverage of per kilogram is added with 500 to 2,000 activity units of the nanometer SOD and is fully and evenly stirred. The milk beverage has the characteristics of rich nutrition, delicious flavor, low cost and wide material source, improves taste, promotes appetite, advances the functions of normal metabolism and vision of vitamin A, protects the normal functions of skin and bones, promotes the intelligence development, strengthens immunity, resists aging, regulates blood fat, blood sugar and blood pressure, improves the function of gastrointestinal tracts, resists mutation, tumor and fatigue, improves stress capacity, clears and moistens throat, avoids chemical liver injury, loses weight, has cosmetic functions (removing acne, chloasma, age pigment, maintaining the contents of water and oil and PH augmenting breast), improves nutritional anemia, sleeping and sexual function, increases learning memory, enhances intelligence, promotes growing development, adds no any antiseptic, improves the shelf life by one-third and can meet the requirement of human health and longevity.

Description

[0001] Field [0002] The invention relates to a superoxide dismutase SOD functional drink, in particular to a milk drink containing nanometer SOD and a preparation method thereof. Background technique [0003] The new trends in the development of today's food industry are: internationalization, large-scale, technology, knowledge, nutrition, and health care. Beverages are different from other foods. In addition to obtaining the usual nutrients from beverages, people also hope to obtain some special benefits through beverages, such as athletes, the elderly, people working in special environments, and certain patients. Meet their special requirements. [0004] Milk drink is a general term for liquid or pasty products processed from fresh milk or dairy products, and the milk content of milk drinks must be more than 30%. In general, milk drinks can be divided into three categories: milk drinks, fermented milk, and lactic acid bacteria drinks. (See Table 1) [0005] The water a...

AI Technical Summary

Problems solved by technology

But now drinks include fruit juice drinks, carbonated drinks, lactic acid drinks, coffee drinks, etc., and their ingredients are basically water, minerals, water-soluble vitamins, oligosaccharides, artificial sweeteners, amino acids, short-chain fatty acids, etc. Contains certain Chinese herbal medicines, which are not suitable for athletes and the elderly to drink. They cannot be absorbed quickly after drinking, can not eliminate fatigue as soon as possible, enhance endurance, and maintain the balance of blood sugar, water and electrolytes in the body; they cannot satisfy the health of normal people and special groups of people. The need for longevity needs urgent improvement

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