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Health cake with ginkgo leaves

A technology of ginkgo biloba and cakes, which is applied in the field of food processing, can solve the problems of lack of vitamins and various trace elements, etc., and achieve the effect of protecting ischemic myocardium, promoting the process of learning and memory, and improving learning and memory

Inactive Publication Date: 2015-02-25
王和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common cakes currently produced lack vitamins and various trace elements, a new health-care cake is provided that contains various essential trace elements and vitamins to make natural green health food, which is more popular among consumers. Welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A ginkgo leaf health-care pastry made from the following raw materials in parts by weight: 37 parts of corn flour, 39 parts of buckwheat flour, 26 parts of oat flour, 33 parts of mung bean flour, 9 parts of ginkgo biloba leaves, 5 parts of malt, 3 parts of Shenqu, red 5 parts of rice, 3 parts of Frankincense, 3 parts of Dragon's Blood, 4 parts of Ligusticum chuanxiong.

Embodiment 2

[0012] A ginkgo leaf health-care pastry made from the following raw materials in parts by weight: 43 parts of corn flour, 44 parts of buckwheat flour, 33 parts of oat flour, 39 parts of mung bean flour, 14 parts of ginkgo biloba leaves, 6 parts of malt, 4 parts of Shenqu, red 6 parts of rice, 4 parts of Frankincense, 4 parts of Dragon's blood, 5 parts of Ligusticum chuanxiong.

[0013] The ginkgo leaf health-care pastry prepared by the above method is not only delicious and pleasant in fragrance, but also suitable for all ages and is a natural organic green food that is very beneficial to health.

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PUM

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Abstract

The invention discloses a health cake with ginkgo leaves. The health cake with ginkgo leaves is prepared from the following raw materials in parts by weight: 35-45 parts of corn flour, 35-45 parts of buckwheat flour, 25-35 parts of oat flour, 30-40 parts of mung bean flour, 8-14 parts of ginkgo leaves, 4-6 parts of malt, 2-4 parts of medicated leaven, 5-7 parts of red yeast rice, 3-5 parts of olibanum, 2-4 parts of dragon blood and 3-5 parts of ligusticum wallichii. The health cake disclosed by the invention is strong in flavor and rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to cakes. Background technique [0002] With the rapid economic development, people's living standards have greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for people with "three highs" (hypertension, hyperlipidemia, and hyperglycemia), choosing low-fat, low-sugar, healthy and safe food is particularly important. Ginkgo biloba contains nutrients such as ginkgetin, isoginkgetin, bilobetin, rutin, carbohydrates and mineral elements. Ginkgo biloba can improve brain cell metabolism and reduce the permeability of the blood-brain barrier. Normalize brain cell energy metabolism and increase cerebral blood flow; it can improve learning and memory, promote the learning and memory process of pupils, and improve memory reproduction. It can reduce auditory nerve damage, can significantly im...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
CPCA23L7/117A23L33/105
Inventor 王和平
Owner 王和平
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