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Health cake with siraitia grosvenori

A technology of Luo Han Guo and cakes, applied in the field of food processing, can solve the problems of lack of vitamins and various trace elements, etc., achieve the effect of increasing blood osmotic pressure, preventing and treating acute renal failure, and lasting for a long time

Inactive Publication Date: 2015-02-25
王和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common cakes currently produced lack vitamins and various trace elements, a new health-care cake is provided that contains various essential trace elements and vitamins to make natural green health food, which is more popular among consumers. Welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A Luo Han Guo health-care pastry, made from the following raw materials in parts by weight: 28 parts of corn flour, 23 parts of highland barley powder, 27 parts of coix powder, 32 parts of mung bean powder, 8 parts of Luo Han Guo, 4 parts of malt, 1 part of Divine Comedy, and red yeast rice 4 parts, storax 5 parts, sea gold sand 2 parts, sea dragon 3 parts.

Embodiment 2

[0012] A Luo Han Guo health-care pastry, made from the following raw materials in parts by weight: 33 parts of corn flour, 27 parts of highland barley powder, 35 parts of coix powder, 39 parts of mung bean powder, 11 parts of Luo Han Guo, 5 parts of malt, 3 parts of divine music, and red yeast rice 5 parts, storax 4 parts, sea gold sand 3 parts, sea dragon 3 parts.

[0013] The Luo Han Guo health-care pastry made by the method is not only delicious and delicious, but also suitable for all ages, and is a natural organic green food that is very beneficial to health.

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PUM

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Abstract

The invention discloses a health cake with siraitia grosvenori. The health cake with siraitia grosvenori is prepared from the following raw materials in parts by weight: 25-35 parts of corn flour, 20-30 parts of highland barley flour, 25-35 parts of coix flour, 30-40 parts of mung bean flour, 6-12 parts of siraitia grosvenori, 4-5 parts of malt, 1-3 parts of medicated leaven, 1-5 parts of red yeast rice, 4-5 parts of styrax, 1-3 parts of lygodium japonicum and 1-3 parts of syngnathus. The health cake disclosed by the invention is strong in flavor and rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to cakes. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Luo Han Guo is a rare and precious Cucurbitaceae plant unique to my country, and is known as a good medicine and good fruit. The fruit is rich in glucose, fructose and a variety of vitamins, which can wash the lungs, protect the liver, nourish the stomach, and detoxify. D-mannitol has an antitussive effect and can be used for cerebral edema, which can increase blood osmotic pressure and reduce intracranial pressure. , the dehydration effect is stronger than that...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/30A23L33/10
CPCA23L11/00A23L7/10A23L33/10A23L33/30A23V2002/00
Inventor 王和平
Owner 王和平
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