Preparation method of health cake with ginkgo leaves

A technology of ginkgo biloba leaves and cakes is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of lack of vitamins and various trace elements, etc. rosy glow effect

Inactive Publication Date: 2015-02-25
王和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common pastries currently produced lack vitamins and various trace elements, a new method for making health pastries containing various essential trace elements and vitamins is provided to make natural green health food, which is more popular consumer welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of ginkgo leaf health-care pastry preparation method:

[0014] (1) Made from the following raw materials in parts by weight: 37 parts of corn flour, 39 parts of buckwheat flour, 26 parts of oat flour, 33 parts of mung bean flour, 9 parts of ginkgo biloba, 5 parts of malt, 3 parts of divine music, 5 parts of red yeast rice , 3 parts of frankincense, 3 parts of dried blood, 4 parts of Chuanxiong;

[0015] (2) Crush ginkgo leaves to 78 meshes, put them into a pot together with malt, divine comedian, and red yeast rice, and stir-fry until they become charred, then grind them into powder;

[0016] (3) Boil frankincense, dried blood, and chuanxiong together with appropriate amount of water for 10 times, and combine the decoction;

[0017] (4) Mix corn flour, buckwheat flour, oat flour, and mung bean flour, add the decoction liquid obtained in step (3), stir well and let stand for 62 minutes, then add ginkgo leaves, malt, and divine comedy obtained in step (2) 1. Mix ...

Embodiment 2

[0020] A kind of ginkgo leaf health-care pastry preparation method:

[0021] (1) Made from the following raw materials in parts by weight: 43 parts of corn flour, 44 parts of buckwheat flour, 33 parts of oat flour, 39 parts of mung bean flour, 14 parts of ginkgo biloba, 6 parts of malt, 4 parts of divine music, 6 parts of red yeast rice , 4 parts of frankincense, 4 parts of dried blood, 5 parts of Chuanxiong;

[0022] (2) Crush ginkgo leaves to 74 meshes, put them into a pot together with malt, divine comedian, and red yeast rice, and fry them until they become burnt, and then grind them into powder;

[0023] (3) Boil frankincense, dried blood, and chuanxiong together with appropriate amount of water for 11 times, and combine the decoction;

[0024] (4) Mix corn flour, buckwheat flour, oat flour, and mung bean flour, add the decoction liquid obtained in step (3), stir well and let stand for 67 minutes, then add ginkgo leaves, malt, and divine comedy obtained in step (2) 1. M...

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PUM

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Abstract

The invention discloses a preparation method of a health cake with ginkgo leaves. The health cake with ginkgo leaves is prepared from the following raw materials in parts by weight: 35-45 parts of corn flour, 35-45 parts of buckwheat flour, 25-35 parts of oat flour, 30-40 parts of mung bean flour, 8-14 parts of ginkgo leaves, 4-6 parts of malt, 2-4 parts of medicated leaven, 5-7 parts of red yeast rice, 3-5 parts of olibanum, 2-4 parts of dragon blood and 3-5 parts of ligusticum wallichii. The preparation method is simple in process, easy to realize and suitable for industrial production; and the health cake produced by using the preparation method is rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to pastry making. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Ginkgo biloba is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. The content of carotene in the fruit is second only to mango. Known as the fruit of anti-cancer. Ginkgo biloba is rich in fat oil and has the effect of lowering cholesterol. Therefore, ginkgo biloba has a good effect on preventing and treating cardiovascular diseases; It has anti-tumor effect; the monounsaturated fatty...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/00A23L7/10A23L33/105A23P30/10A23V2002/00A23V2250/21A23V2200/326A23V2200/3262A23V2200/328A23V2200/302A23V2250/156A23V2250/70
Inventor 王和平
Owner 王和平
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