A kind of bitter gourd health beer and its manufacturing method
A manufacturing method, the technology of bitter gourd, applied in the direction of beer brewing, etc., can solve the problems of not containing health function raw materials, not having health function, not being called beer, etc., achieving light green color, increasing hemoglobin content, and improving nutrition The effect of anemia
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Embodiment 1
[0028] The bitter gourd health beer uses barley, hops and water as main raw materials, and adds bitter gourd, chrysanthemum and folic acid in the fermentation process in the conventional beer production process. The preparation method is to produce beer according to the conventional beer process, add 0.1-1g / L bitter gourd, 0.05-0.5g / L chrysanthemum and 20-150mg / L folic acid in the fermentation process to prepare the bitter gourd health beer. The balsam pear refers to the balsam pear juice obtained after fresh balsam pear is cleaned, squeezed, enzymolyzed, filtered, and sterilized. Specifically, the preparation steps of the balsam pear juice are as follows: 1. Washing the balsam pear: wash the selected balsam pear with 0.1% Soak in ~0.3% glacial acetic acid solution for 20-40 minutes; ②Remove the pulp and seeds: Cut the washed and drained bitter gourd with a knife, and dig out the pulp and seeds; Use a crusher to crush, and then send it to a press for juice extraction. The part...
Embodiment 2
[0031] A bitter melon health-care beer, which uses barley, hops and water as main raw materials, adds bitter melon, chrysanthemum and folic acid in the blending process in the conventional beer production process, that is, adds 0.1-1g / L bitter melon, 0.05-0.5g / L Chrysanthemum, folic acid of 20~150mg / L, make bitter gourd health-care beer of the present invention product. The bitter gourd refers to the bitter gourd juice obtained after fresh bitter gourd is washed, juiced, enzymolyzed, filtered and sterilized; the chrysanthemum refers to the chrysanthemum extract juice obtained after the chrysanthemum is washed, extracted, filtered and sterilized. Other procedures are with embodiment 1.
Embodiment 3
[0033] The bitter gourd health-care beer uses barley, hops and water as main raw materials, adds bitter gourd and chrysanthemum in the conventional beer fermentation process, and adds folic acid in the conventional beer blending process. That is, add 0.1-1g / L bitter gourd, 0.05-0.5g / L chrysanthemum, and 20-150mg / L folic acid to prepare the bitter gourd health-care beer of the present invention. The bitter gourd refers to the bitter gourd juice obtained after fresh bitter gourd is washed, juiced, enzymolyzed, filtered and sterilized; the chrysanthemum refers to the chrysanthemum extract juice obtained after the chrysanthemum is washed, extracted, filtered and sterilized. Other procedures are with embodiment 1.
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