Preparation method of health cake with mangoes

A mango and pastry technology, applied in food preparation, application, food science and other directions, can solve the problems of lack of vitamins and various trace elements, and achieve the effects of improving immunity, protecting cardiovascular and liver systems, and lowering blood pressure

Inactive Publication Date: 2015-02-25
王和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common pastries currently produced lack vitamins and various trace elements, a new method for making health pastries containing various essential trace elements and vitamins is provided to make natural green health food, which is more popular consumer welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of mango health-care pastry preparation method:

[0014] (1) Made from the following raw materials in parts by weight: 46 parts of highland barley flour, 52 parts of millet flour, 47 parts of sorghum flour, 47 parts of pea flour, 19 parts of mango, 5 parts of malt, 8 parts of Divine Comedy, 7 parts of red yeast rice, 7 parts frankincense, 8 parts Polygonum multiflorum, 2 parts Cassia;

[0015] (2) Grind the mangoes to 54 meshes, put them into a pot together with malt, divine comedian, and red yeast rice, stir-fry them until they become burnt, and then grind them into powder;

[0016] (3) Decoct the frankincense, Polygonum multiflorum, and Cassia chinensis with appropriate amount of water for 9 times, and combine the decoction liquid;

[0017] (4) Mix highland barley flour, millet flour, sorghum flour, and pea flour, add the decoction liquid obtained in step (3), stir well and let stand for 56 minutes, then add mango, malt, divine comedy, Mix the red yeast rice ...

Embodiment 2

[0020] A kind of mango health-care pastry preparation method:

[0021] (1) Made from the following raw materials in parts by weight: 53 parts of highland barley flour, 57 parts of millet flour, 54 parts of sorghum flour, 51 parts of pea flour, 25 parts of mango, 7 parts of malt, 10 parts of Divine Comedy, 9 parts of red yeast rice, 9 parts of frankincense, 11 parts of Polygonum multiflorum, 3 parts of Cassia;

[0022] (2) Grind the mangoes to 57 meshes, put them into a pot together with malt, divine comedian, and red yeast rice, stir-fry until they become burnt, and then grind them into powder;

[0023] (3) Boil the frankincense, Polygonum multiflorum, and Cassia officinalis with appropriate amount of water for 10 times, and combine the decoction liquid;

[0024] (4) Mix highland barley flour, millet flour, sorghum flour, and pea flour, add the decoction liquid obtained in step (3), stir evenly and let stand for 58 minutes, then add mango, malt, divine comedy, Mix the red ye...

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PUM

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Abstract

The invention discloses a preparation method of a health cake with mangoes. The health cake with mangoes is prepared from the following raw materials in parts by weight: 45-54 parts of highland barley flour, 50-57 parts of millet flour, 46-55 parts of sorghum flour, 45-51 parts of pea flour, 18-25 parts of mangoes, 5-8 parts of malt, 8-11 parts of medicated leaven, 6-9 parts of red yeast rice, 6-9 parts of olibanum, 8-11 parts of polygonum multiflorum and 2-4 parts of concha haliotidis. The preparation method is simple in process, easy to realize and suitable for industrial production; and the health cake produced by using the preparation method is rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to pastry making. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Mango contains sugar, vitamin A, vitamin B series vitamins, vitamin C and other vitamins, and also contains calcium, iron, phosphorus, potassium, sodium, magnesium and other minerals, dietary fiber, citric acid, color, fragrance and taste. Good, known as the king of fruit. Mango has the effects of regulating qi, relieving cough, invigorating the spleen, benefiting the stomach, stopping vomiting, and stopping dizziness. Vitamin A can promote growth, enhan...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L33/10A23L7/10A23V2002/00
Inventor 王和平
Owner 王和平
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